Sürdürülebilir Kalkınma Amaçları
Yazarlar
- Dertli, Enes(117)
- Kaya, Yunus(51)
- Şahin, Engin(48)
- İspirli, Hümeyra(47)
- Özen, Soner(46)
- Şenay, Volkan(45)
- Pat, Suat(44)
- Can, Zehra(39)
- Bayraktar, Bülent(37)
- Bayram, Sinan(37)
- Korkmaz, Şadan(36)
- Cuce, Erdem(35)
- Ecem Bayram, Nesrin(33)
- Kutlu, Naciye(33)
- Yilmaz, Mustafa Tahsin(32)
- Artar, Musa(31)
- Ertugrul, Mehmet(30)
- Öner, Erdal(30)
- Ayata, Ümit(29)
- Hasar, Ugur Cem(29)
- Esmer, Yusuf(28)
- Mercan, Emin(27)
- Cuce, Pinar Mert(26)
- Özdemir, Akın(25)
- Çolak, Murat(24)
- Bayram, Ozkan(23)
- Kamiloğlu, Aybike(23)
- Sert, Durmuş(22)
- Ayazoglu, Rabil(21)
- Abdioglu, Murat(20)
- Bayram, Nesrin Ecem(20)
- Kadakal, Mahir(20)
- Kara, Yakup(20)
- Kizil, Hamit Emre(20)
- Tozlu, Alperen(20)
- Birinci, Ahmet(19)
- Gerçek, Yusuf Can(19)
- Battal, Fetullah(18)
- Dirican, Ebubekir(18)
- Ergün, Mustafa(18)
Yayınlar
- MakaleAçık Erişim2017Scopus SJRQ3Debaryomyces hansenii as a new biocatalyst in the asymmetric reduction of substituted acetophenones
Şahin, Engin
Chiral secondary alcohols are convenient mediator for the synthesis of biologically active compounds and natural products. In this study fifteen yeast strains belonging to three food originated yeast species Debaryomyces hansenii, Saccharomyces cerevisiae and Hanseniaspora guilliermondii were tested for their capability for the asymmetric reduction of acetophenone to 1-phenylethanol as biocatalyst microorganisms. Of these strains, Debaryomyces hansenii P1 strain showed an effective asymmetric reduction ability. Under optimized conditions, substituted acetophenones were converted to the corresponding optically active secondary alcohols in up to 99% enantiomeric excess and at high conversion rates. This is the first report on the enantioselective reduction of acetophenone by D. hansenii P1 from pastırma, a fermented Turkish meat product. The preparative scale asymmetric bio reduction of 3-methoxy acetophenone 1g by D. hansenii P1 gave (R)-1-(3-methoxyphenyl) ethanol 2g 82% yield, and >99% enantiomeric excess. Compound 2g can be used for the synthesis of (+)-NPS-R-568 [3-(2-chlorophenyl)-N-[(1R)-1-(3-methoxyphenly) ethyl] propan-1-amine] which have a great potential for the treatment of primary and secondary hyper-parathyroidism. In addition, D. hansenii P1 successfully reduced acetophenone derivatives. This study showed that this yeast can be used industrially to produce enantiomerically pure chiral secondary alcohols, which can be easily converted to different functional groups.
AtıfScopus25WoS24OpenAlex26
İncele - MakaleYalnız künye2017Scopus SJRQ2The Al doping effect on the surface, optical, electrical and nanomechanical properties of the ZnO and AZO thin films prepared by RF sputtering technique
Pat, Suat; Mohammadigharehbagh, Reza; Özen, Soner; Şenay, Volkan; Yudar, H. Hakan; Korkmaz, Şadan
In this study, ZnO and aluminum doped ZnO (AZO) thin films were deposited at constant RF power of 100 W for the determine of the structural, surface, optical, electrical and nanomechanical properties. X–Ray diffraction (XRD), atomic force microscopy (AFM), nanoindentation technique and UV–Vis spectrophotometer were used. ZnO (100) and ZnO (004) orientations were detected in the ZnO and AZO films. The crystallite size values for the films were calculated as to be as 35 nm and 20 nm for ZnO and AZO thin films, respectively. It was found that the roughness values decreased to 3.15 nm from 5.15 nm for AZO and ZnO films, respectively. The hardness values of the ZnO and AZO thin films are measured as 7 GPa and 11 GPa. Young's modulus values were determined as 155 GPa and 95 GPa for ZnO and AZO films, respectively. The ZnO and AZO thin films have high transparency.
AtıfScopus50WoS50OpenAlex57İncele - MakaleAçık Erişim2017Scopus SJRQ1Effect of high pressure homogenization (HPH) on microstructure and rheological properties of hazelnut milk
Gul, Osman; Saricaoglu, Furkan Turker; Mortas, Mustafa; Atalar, Ilyas; Yazici, Fehmi
The effect of high pressure homogenization (HPH) on microstructure and rheological properties of hazelnut milks was investigated. Hazelnut milk samples were produced from cold pressed hazelnut cake and homogenized up to 150 MPa pressure. Microstructural and rheological properties of products, except temperature sweep, were greatly affected by HPH treatments. Homogenized samples showed significant reduction in particle size, which turned from bimodal and poly-disperse to monodisperse distributions. HPH decreased the consistency of products from 91.82 to 0.51 Pa.sn and increased flow behavior index from 0.15 to 0.36. All samples showed higher values G′ than G″, which indicates that samples could be classified as soft-gel network, and hazelnut milk samples did not obey the Cox-Merz rule without multiplying angular frequency with shift factor. In conclusion, HPH can be used to reduce the consistency of samples and the friction loss, thus minimizing the amount of energy required to flow during processing and distribution. Industrial relevance. Vegetable based beverages are available at any supermarket as an alternative to dairy products with an increasing consumer acceptance. Between these beverages hazelnut milk samples are the most noteworthy products due to important role in human nutrition and health, and moreover due to well accepted and widely consumed product. Due to its composition, hazelnut milks have very high consistency, and therefore, the energy consumption for processing and handling is too high. In this research, the high pressure homogenization (HPH) technology was successfully proposed to be used for improving microstructural properties, and hence reducing its consistency. The energy consumption during processing and distribution can be minimized by reducing the consistency and friction losses of product.
AtıfScopus97WoS80OpenAlex100İncele - MakaleAçık Erişim2017Scopus SJRQ1Potential application of high pressure homogenization (HPH) for improving functional and rheological properties of mechanically deboned chicken meat (MDCM) proteins
Saricaoglu, Furkan Turker; Gul, Osman; Tural, Serpil; Turhan, Sadettin
The potential application of high pressure homogenization (HPH) for modifying the solubility, emulsifying and foaming properties, particle size distributions, zeta potential and rheological properties of mechanically deboned chicken meat (MDCM) proteins was evaluated. HPH decreased particle size, produced higher zeta potential and stronger electrostatic repulsion, and hence, improved water solubility, as well as emulsifying, foaming properties, flow ability and dynamic shear properties of protein suspensions. Steady and dynamic shear results indicated that samples had shear-thinning and soft-gel network behavior due to higher G′ than G″. Creep and recovery tests were explained with Burgers and exponential decay models, respectively, and led to a better understanding the internal structure, as well as elastic and viscous behavior. The final percentage recovery increased as homogenization pressure increased due to strengthened solid-like structure of protein suspensions. These results revealed that HPH can be a valuable process to improve functional and rheological properties of MDCM proteins.
AtıfScopus53WoS51OpenAlex56İncele - BildiriAçık Erişim2017The speed control of DC motor under the load condition using PI and PID controllers
Corapsiz, Muhammed Reşit; Kahveci, Hakan; Akdemir, A.O.; Ekinci, A.; Han, I.; Oztekin, A.; Set, E.; Dadasoglu, F.; Karagoz, K.
In this study, it was aimed to compare PI (Proportional-Integral) and PID (Proportional-Integral-Derivative) controllers for speed control of Permanent Magnet Direct Current (PMDC) motor under both load and without load. For this purpose, firstly, the mathematical model was obtained from the dynamic equations of the PMDC motor and the obtained mathematical model was transferred to the simulation environment and modeled using Matlab/SIMULINK. Following the modeling process, PI and PID controller structures were formed, respectively. Secondly, after these structures were formed, the PMDC motor was run without any controller. Then, the control of the PMDC motor with no load was provided by using PI and PID controllers. Finally, the PMDC motor were loaded under the constant load (TL = 3 N.m.) for each condition and selected time period (t = 3 s). The obtained result for each control operations was comparatively given by observing effects of loading process on systems. When the obtained results were evaluated for each condition, it was observed that PID controller have the best performance with respect to PI controller.
AtıfScopus3OpenAlex4İncele - BildiriYalnız künye2017Antiproliferative and apoptotic effects of diffractaic acid in A549 and AGS cancer cells
Klzll, Hamit Emre; Aǧar, Güleray; Akdemir, A.O.; Ekinci, A.; Han, I.; Oztekin, A.; Set, E.; Dadasoglu, F.; Karagoz, K.
In this study, we determined the antiproliferative and apoptotic effects of diffractaic acid by measuring the gene expression changes of topo II α, caspase-3 and p53 on A549 and AGS cancer cells. Real time PCR assay was used to measure the change folds. It was determined that concentrations of 12,5, 50 and 100μg / ml were antiproliferative and apoptotic for the A549 cancer cell line and 50μg / ml for the AGS cell line.
AtıfScopus2WoS1OpenAlex2İncele - Kitap BölümüYalnız künye2017Analysis of structures by total potential optimization using meta-heuristic algorithms (TPO/MA)
Toklu, Y.C.; Toklu, N.E.
Use of meta-heuristic algorithms in analysis of structures is much more recent than their use in design of structures. Effectively, while design optimization makes use of genetic algorithms, simulated annealing, swarm optimization, etc. since about half a century with an increasing interest, these techniques are being used in structural analysis since a decade only. Total Potential Optimization using Meta-heuristic Algorithms (TPO/MA), though being an emerging method at the moment, has proved to be very efficient in solving nonlinear problems, involving both material and geometric nonlinearities. The capabilities of the method in treating under-constrained problems and problems with non-unique solutions are much more advanced than the classical methods including the well-known Finite Element Method.
- MakaleYalnız künye2017Scopus SJRQ2Morphological, Biochemical and Antioxidant Properties of Local Loquat (Eriobotrya Japonica (Thunb.) Lindl.) Germplasm from Turkey; [Morphologische, biochemische und antioxidative Eigenschaften des Zuchtmaterials der Japanischen Wollmispel (Eriobotrya Japonica (Thunb.) Lindl.) aus der Türkei]
Akbulut, Mustafa; Gozlekci, Sadiye; Ercisli, Sezai; Cakir, Ozlem
Loquat (Eriobotrya japonica L.) grown well for commercial purposes in subtropical regions nearly 30 countries and originated from China. The most important loquat producers in the world are China, Spain, Turkey, Pakistan, India, Italy and Brazil. In this study, ten pre-selected promising loquat genotypes sampled from eastern Black region and analyzed for their important morphological, biochemical and antioxidant characteristics. The standard cultivar ‘Sayda’ is also included in the study. The results indicated differences for all of the morphological, biochemical and antioxidant characteristics among tested genotypes. Fruit mass and fruit flesh percentage of the genotypes ranged from 35.40 g (LOQ-8) to 46.90 g (LOQ-5) and from 79.40 (%) to 86.32 (%) indicating some local genotypes had higher fruit mass and fruit flesh percentage than standard cultivar ‘Sayda’. Total phenolic content was the highest as 263 μg GAE/g in LOQ-7 genotype while the lowest in LOQ-8 genotype (185 μg GAE/g). LOQ-7 genotype had the highest total antioxidant capacity. Local genotypes in general have higher total phenolic, total carotenoid, vitamin C and antioxidant activity than cv. ‘Sayda’.
AtıfScopus3WoS5OpenAlex4İncele - BildiriYalnız künye2017Buildup factors and kerma for Al2O3 and SiO2 in the energy range 0.015-15MeV
Yllmaz, Demet; Allm, Bünyamin; Akkuş, Tuba; Güzeldir, Betül; Akdemir, A.O.; Ekinci, A.; Han, I.; Oztekin, A.; Set, E.; Dadasoglu, F.
The energy absorption buildup factors (EABF) have been calculated for some thermoluminescent dosimetric materials (Al2O3 and SiO2) in the energy region 0.015-15MeV up to the penetration depth of 40 mean free paths (mfp). Also, kerma relative to air has been determined for these materials. It is observed that the energy absorption buildup factors and kerma relative to air depend on the photon energy and chemical content. Also, the energy absorption build up factors are found the highest in intermediate energy whereas the lowest in low- as well as high energies.
AtıfScopus1WoS1OpenAlex1İncele - Yüksek Lisans TeziAçık Erişim2016Research of tarragon plant (Artemisia dracunculus) that is grown in Bayburt area which is dried by various methods in terms of functional traits and vegetable oil stability effect
Tuğba Hamurcu
In this study, it was aimed to research the effect of drying methods of Tarragon (Artemisia dracunculus) plant which is grown in Bayburt province on the bioactive properties of the plant and the effect of extracts obtained from this plant on the stability of vegetable oils. The harvested plant samples have been dried by 4 different methods being at ambient temperature, with microwave, drying oven and infrared and the harvested leaf and stems were extracted by separating from each other by using 3 different solvents (methanol; water, acetone; water, ethanol; water) of % 80. Total phenolic compounds, DPPH radical scavenging and colour analyses were conducted on the extracts. It was determined that plant drying methods and solvents used were effective and the highest values were found at the leaf section of the plant upon these analyses. The samples which were dried under microwave conditions were determined to show higher phenolic compound and DPPH radical scavenging activity. The oven test which is among the accelerated oxidative stability determination methods was applied in order to examine the effect of tarragon extracts on the oxidative stability of the vegetable liquid oils and peroxide values of the samples added in to oil were examined. For this purpose, the extracts which were extracted using 3 different solvents were added to the refined canola oil at 500, 1000 and 2000 ppm concentrations and then the peroxide values of the oils were measured by storing at 60 ºC. The results obtained indicate that the method of drying is effective on the bioactive properties of Tarragon extracts and that Tarragon extracts may be usable as natural antioxidant source for the purpose of preventing the vegetable liquid oils.
- MakaleYalnız künye2016Sustainability Organic Agriculture and Livestock Production with Respect to European Union in Eastern Anatolia and East Black Sea Regions
Altun, Hilal Ürüşan; Haşimoğlu, Sümer; Aksakal, Vecihi; Cengiz, Mahir Murat; Erdoğan, Yaşar; Bayram, Bahri; Dellal, Gürsel
The majority of farm households in Turkey and especially the Eastern Anatoliaare still based on low-input semi subsistence agriculture and livestock production. Despite a slow decline in recent years, agriculture and livestock production remains a major employer in Turkey and it is a significant contributor to the country's gross domestic product, GDP. Whist Turkey is one of the EU candidate countries, is self sufficient in food production and Turkish agriculture is poorly structured inefficient, with farming in the Eastern Anatoliabeingmainlysubsistencefarming. Yet,thesetraditionalruralstructures combined with poor access to low level of education and low level of off-farm unemployment problem makes the situation more complicated and unsustainable. The best way to promote sustainability, better and higher production of Eastern Anatolian and rural Turkey is to invest in the local people, villages through improved, continuing and effective agricultural and livestock programs in particular.Investment in human capital especiallyintheruralareasleadstomoreemploymentopportunitiesthrough entrepreneurship and innovation in organic agriculture and livestock production. A holistic approach to developing and improving supply chains could unlock the potential forsophisticated,state-of-the-artorganicagricultureandlivestockproducersand businesses in the region to become EU and global players. Eastern Anatolian livestock producers and the farmers have the ambitions to take part in future progress because the region is naturally organic not by design but default.It is for sure that present potential of the region has not been fully determined and utilized. EU has greatly benefited from previous enlargements economically, politically and socially. When European Union (EU) and Turkish Government relations considered and accession of Turkey to EU would be the logical consequence of the previous accessions. The screening on chapter 11 (Agriculture and rural development) is one of the important criteria and Turkey is working on to meet these benchmarks.
AtıfTR Dizin2
İncele - MakaleYalnız künye2016Measuring english language teacher candidates' intercultural sensitivity: a key element to foster intercultural communicative competence
Köroğlu, Zeynep Çetin
A multicultural and global society makes intercultural communication an indispensable part of communication. As an affective dimension of intercultural communicative competence, intercultural sensitivity has drawn the attention of scholars throughout the past years. However, there is still a misperception about intercultural sensitivity with other cognitive, affective and behavioral domains of intercultural communication such as intercultural awareness, intercultural adroitness and intercultural communicative competence. Important scholars in the field define intercultural sensitive persons as those who are conscious in their interactions and accept interlocutors' ideas without judgment of their personal complexity. In this angle, English language teachers' sensitivity towards other cultures has significant meaning to make language learners better foreign language learners and speakers (Crawford, 2008). Thus, the current study aims to investigate English Language Teacher candidates' intercultural sensitivity level. In this study, ISS (intercultural sensitivity scale, Chen and Starosta, 2000) is used to measure the results of the 61 student teachers who participated in the study. Participants' intercultural sensitivity levels are analyzed in SPSS due to interaction engagement, respect for cultural differences, interaction confidence, enjoyment and attentiveness. The results show that English language teacher candidates enjoy interacting with people from other cultures and they are sensitive towards cultural differences and complexities
AtıfTR Dizin1İncele - BildiriYalnız künye2016Scopus SJRQ1Functional properties of lactic acid bacteria (LAB) playing crucial roles on sourdough biotechnology
Dertli, Enes; Yilmaz, Mustafa Tahsin
AtıfWoS1OpenAlex2İncele - BildiriAçık Erişim2016Scopus SJRQ1Antagonistic activities of lactic acid bacteria isolated from Pastirma
Cinar, Kubra; Kaya, Mukerrem; Kaban, Guzin
AtıfWoS1OpenAlex1İncele - BildiriAçık Erişim2016A study on the development of an infographic designer questionnaire and designer opinions
Yildirim, Serkan; Yildirim, Gurkan; Çelik, Embiya; Kaban, Abdullatif; Gunduz, HB; Masal, E; Caliskan, H
Technological developments and changes in how learning is understood have not only changed learning environments, but also how educational materials are developed. Infographics, one of the materials that are becoming increasingly more popular in learning environments, have nowadays become quite commonplace. Demonstrating the understanding of those who design such instructional materials is important with respect to the organisation of learning processes. In this study, we devised a questionnaire that aims to demonstrate the understanding infographic designers have of infographic design. A total of 94 students from the Department of Computer and Instructional Technologies Education of the Kazim Karabekir Faculty of Education took part in this study conducted during the fall semester of the 2013-2014 academic year. The participants were given a questionnaire consisting of 41 items that enquired about the readers' views regarding infographic design. The collected data were assessed using Principal Component Analysis. Based on the analysis results, a questionnaire form consisting of 27 items and 8 factors (Understanding of Design, Design Process, Copyrights, Introduction, Readability, Sharing, References, Development) was developed.
AtıfOpenAlex3İncele - BildiriAçık Erişim2016Scopus SJRQ1Determination of functional characteristics, presence of virulence factors and antibiotic resistance of enterococci isolated from Turkish White-Cheese
Akin, Nihat; Dertli, Enes; Ispirli, Humeyra; Yuvasen, Ayse; Akaya, Zuhal
- BildiriAçık Erişim2016A study on the development of an infographic reader questionnaire and reader opinions
Yildirim, Serkan; Çelik, Embiya; Yildirim, Gurkan; Kaban, Abdullatif; Gunduz, HB; Masal, E; Caliskan, H
Educational materials are commonly used to assist with communication during learning. One of the ways to determine the use of educational materials and their contribution to the learning process is to ask students for their opinions. Student opinions provide useful information regarding various objectives such as making both the learning process and resources more effective, bringing about the necessary improvements and organising the teaching process. In this study, we developed a questionnaire for determining the opinions of information graphics (infographics) readers on information graphics prepared for teaching purposes. This study was conducted in the fall semester of the 2013-2014 academic year with the participation of 59 students from the Department of Computer and Instructional Technologies Education of the Kazim Karabekir Faculty of Education. The students were provided with a questionnaire consisting of 29 items that inquired their opinions on infographics. The collected data were assessed using Principal Component Analysis. Based on the analysis results, a second questionnaire consisting of 23 items and six factors (Learnability, Selection Preferences, Sharing, Basic Presentation Structure, Memorability, and Role in the Learning Process) was developed. According to the study results, the students considered infographics as highly instructive, and described that they help ensure a more lasting learning experience.
AtıfOpenAlex5İncele - BildiriYayıncıda açık erişim2016Scopus SJRQ1Determination of antigenotoxic, proliferative and cytotoxic properties of ellagic acid
Ceker, S.; Agar, G.; Anar, M.; Kizil, H. E.
- MakaleAçık Erişim2016Scopus SJRQ2Surface, Nanomechanical, and Optical Properties of Mo-Doped GeGaAs Thin Film Deposited by Thermionic Vacuum Arc
Pat, Suat; Senay, Volkan; Özen, Soner; Korkmaz, Sadan
Mo-doped and undoped GeGaAs layers have been deposited by the thermionic vacuum arc (TVA) method, an alternative, fast plasma deposition technique. The thicknesses of the deposited layers were identical. The surface, mechanical, and optical properties of the deposited layers were studied to determine the influence of Mo doping on GeGaAs. The transparency of GeGaAs was shifted towards the near-infrared region by Mo doping. Bandgap values shifted by approximately 0.3 eV. In other words, the bandgap value of Mo-doped GeGaAs was nearly equal to that of GaAs materials. The average roughness and grain size of the Mo-doped material were smaller than for the GeGaAs layer. The particle distributions of the Mo-doped and undoped GeGaAs were almost perfect Gaussians. However, the mean height of the Mo-doped GeGaAs grains was six times that for undoped GeGaAs. The surface was homogeneous. The Mo-doped layer showed greater absorbance than the GeGaAs material. The produced Mo-doped sample showed hybrid properties.
AtıfWoS1OpenAlex1İncele - MakaleYalnız künye2016Scopus SJRQ3PHYTOCHEMICAL PROFILES OF WILD GROWN BLACKBERRY AND MULBERRY IN TURKEY
Akin, Meleksen; Eyduran, Sadiye Peral; Ercisli, Sezai; Yilmaz, Ilker; Cakir, Ozlem
Blackberry and mulberry are main berry crops grown in Black Sea region mostly in humid shade forest areas and its important for local people's diet and also important for the maintenance of their health and prevention of disease. Present study aimed to determine the content of vitamin C, organic acids (citric acid, tartaric acid, oxalic acid, malic acid, succinic acid, fumaric acid), sugars (glucose and fructose) and phenolic compounds (catechin, rutin, quercetin, chlorogenic acid, ferulic acid, o-coumaric acid, p-coumaric acid, caffeic acid, syringic acid, vanillic acid, and gallic acid), as well as antioxidant capacity (Trolox Equivalent Antioxidant Capacity, TEAC assay) in the wild grown blackberry and mulberry fruit. Among phenolic acids, chlorogenic acid was the predominant for all wild grown blackberries, white and black mulberries. The presence of oxalic acid was only detected in the wild blackberry genotype. As a result, the phytochemical recognition of the wild grown blackberry, black and white mulberries might contribute to forthcoming investigations for developing the efficiency of food industry.
AtıfWoS8İncele