Sürdürülebilir Kalkınma Amaçları
Yazarlar
- Cuce, Erdem(6)
- Arslaner, Ayla(5)
- Öztekin, Sebahat(5)
- Kutlu, Naciye(4)
- Cuce, Pinar Mert(3)
- Doğan, Zeki(3)
- Erdogan, Ummugulsum(3)
- Hintistan, Sevilay(3)
- Kalyoncuo, Servet(3)
- Kaya, Metin(3)
- Kothakota, Anjineyulu(3)
- Kumar, Manoj(3)
- Pandiselvam, R.(3)
- Sahni, Prashant(3)
- Yavuz, Mehmet(3)
- Acar, Adalet(2)
- Adal, Samiye(2)
- Bozkurt, Aras(2)
- Bulut, Mehmet(2)
- Calina, Daniela(2)
- Cebeci, Fatma(2)
- Colak, Murat(2)
- Daştan, Buket(2)
- Dertli, Enes(2)
- Devecioglu, Dilara(2)
- Durmuş, İbrahim(2)
- Gökçe, H. S.(2)
- Güzel, Ferdi(2)
- Kamiloglu, Aybike(2)
- Karakas, Ümıt(2)
- Karbancioglu-Guler, Funda(2)
- Kayalı, Bünyami(2)
- Lorenzo, José Manuel(2)
- Oztekin, Sebahat(2)
- Pandiselvam, Ravi(2)
- Ramniwas, Seema(2)
- Rustagi, Sarvesh(2)
- Saka, Irem(2)
- Sharifi-Rad, Javad(2)
- Sharopov, Farukh(2)
Yayınlar
- Derleme MakaleAçık Erişim2019Nutritional and Sensory Quality in Organic and Conventional Foods
Erdogan, Ummugulsum; Talay, Rabia
Mankind needs air and water to sustain life also needs food at the same rate. The societies that met this need by natural farming method have changed to the conventional farming method which provides high productivity due to the increase in the world population and parallel to the increase in food need. This method, which carries various risks (synthetic pesticides, chemical fertilizers, etc.), has caused different views among scientists. Some scientists argue that conventional agriculture is risky. Therefore, organic agriculture emerged as an alternative to conventional agriculture. With the awareness of consumers nowadays consumers began to question food for the health. In this sense, food quality and sensory quality of food have gained importance. The quality of all foods from herbal (fruits/vegetables, cereals etc.) and animal (meat, milk etc.) origin is affected by the agricultural method. In this study, the effects of two different agricultural methods on foods and their effects on nutritional and sensory quality will be given.
AtıfOpenAlex1TR Dizin1
İncele - Derleme MakaleAçık Erişim2019Curriculum 4.0: One of the Means of Achieving the Targeted Transformation in Higher Education
Ilhan, Elif; Demir, Fatih; Kalaycı, Nurdan
The aim of that study is to determine what basic qualifications are necessary to obtain individuals through curriculum 4.0, which is in line with industry, education and university 4.0 characteristics, and to make suggestions about developing such a curriculum. The study is a review study and the steps presented by Pautasso (2013) were followed. In the study, the basic qualificationsaimed at gaining individuals in line with industry 4.0 were examined. It was found out that technology knowledge / skills, communication, critical thinking, problem solving, learning desire as the most expressed qualifications, and it was also discovered that the same qualifications are called in different ways in the literature. In addition, the study explained the term curriculum 4.0 and suggestions for the development / implementation of the curriculum were presented. The aims and features of curriculum 4.0 are explained; detailed and practical recommendations regarding the objectives, content, learning experiences and evaluation of the curriculum are presented. Curriculum 4.0 is offered to enhance expected change / transformation in higher education in line with industry 4.0.
AtıfOpenAlex6TR Dizin5İncele - Derleme MakaleAçık Erişim2019Scopus SJRQ2Thermoelectric Coolers (TECs): From Theory to Practice
Guclu, Tamer; Cuce, Erdem
Thermoelectric coolers (TECs) are solid state units, which provide reliable energy conversion with no noise or vibration. They are also lightweight and do not include any moving parts. The current coefficient of performance (COP) range of TECs has shown a trend of improvement, and TECs have a wide range of usage areas. Within the scope of this research, TECs are comprehensively evaluated in terms of several aspects such as type, material, design, modelling, thermal performance, potential applications, economic and environmental issues. It can be achieved through the results that the COP of TECs is highly dependent on the temperature difference between hot and cold side (ΔT), and maximum COP is obtained when ΔT is close to zero. It is also observed that COP can be enhanced by more than 55% when the hot side is thermally regulated by phase change materials (PCMs) or integrated with a water cooling unit.
AtıfScopus69WoS61OpenAlex76
İncele - Derleme MakaleYalnız künye2018Potansiyel Bir Coğrafi İşaret: Saruç
Arslaner, Ayla; Salik, M. Ali
Cimin Üzümü, Erzincan’a bağlı Üzümlü ilçesinin belde ve köylerinde yetiştirilen ve karakteristik özellikler taşıyan, sofralık tip siyah üzüm çeşididir. Bu ürünün, 13.06.2001 tarihinden geçerli olmak üzere Türk Patent ve Marka Kurumu tarafından Coğrafi İşaret (menşe adı) tescili yapılmıştır. Bu üzüm Erzincan ilinde üretilen ve bir atıştırmalık olarak tüketilen “Saruç (üzüm basmacası)” adlı ürünün de hammaddelerinden birini oluşturmaktadır. Saruç, üzümlerin ortadan ikiye ayrılıp çekirdeklerinin çıkarılması, kurutulması ve iki-üç adet kuru üzüm tanesinin arasına yarım ceviz içi yerleştirildikten sonra ipe dizilmesiyle elde edilir. Cimin Üzümü’nün karakteristik lezzeti ve cevizle oluşturduğu mükemmel uyum, bu ürünün kış aylarında sevilerek tüketilmesinin en önemli nedenidir. Saruç gibi belirli coğrafi sınırlar içerisinde üretimi gerçekleştirilen ve üretildiği bölgenin kırsal kalkınmasına katkı sağlayan ürünlerin tescillenerek değer kazandırılması büyük önem arz etmektedir. Bu derlemede, Saruç'un Coğrafi İşaret Tescil potansiyeli ele alınacaktır.
AtıfTR Dizin1İncele - Derleme MakaleYalnız künye2018‘Kıranta’ kelimesinin kökenine dair
Güzel, Ferdi
Kıranta kelimesi bilim adamlarının büyük bir çoğunluğuna göreİtalyanca quaranta “kırk” kelimesinden gelmektedir. Kelimenin yabancıkökenli olduğu hakkındaki görüşün temelinde “anta” unsurunun mevcutbilgiler ile Türkçede açıklanamayışı yatmaktadır. Kelime bu sebepleyabancı bir kaynağa bağlanmış fakat İtalyanca bir sayı adının nasıl olupda Türkçede “saçı, sakalı ağarmaya başlamış, orta yaşlı adam” anlamınıkazandığı açıklanamamıştır. Kelime, kır kökünden benzerlik, küçültmeişlevi taşıyan +AntA birleşik eki ile türemiştir. Türkiye Türkçesi yazıdilinde bulunmayan, Türkiye Türkçesi ağızlarında birkaç kelime türetmişolan +AntA eki; yakınlık, benzerlik, genişletme, küçültme işlevi taşıyan+Aŋ (+An) eki ile küçültme eki +tA’nın birleşmesiyle oluşmuştur. TürkiyeTürkçesi ağızlarında kır kökünden türemiş, kıranta ile aynı anlamı taşıyanġırmansı, gırcıman gibi kelimelerin de bulunması, az da olsa +AntA eki iletüremiş başka kelimelerin de mevcut olması kelimenin Türkçe olduğunugösteren önemli delillerdir.
AtıfTR Dizin1İncele - Derleme MakaleYalnız künye2018Biyodinamik Tarım ve Organik Tarımın Karşılaştırılması
Çakır, Özlem; Karatas, Neva; Yildiz, Hilal
Modern tarımsal uygulamalar ürünlerin dayanıklılık ve verimliliğini en üst düzeyeçıkarmak için farklı biyolojik, fiziksel ve kimyasal işlem basamakları içerir. Bu işlemlerarasında özellikle kimyasal girdi kullanımının giderek artması sonucunda ortaya çıkançevresel etkiler konusundaki endişeler nedeniyle, modern tarımsal uygulamalar içinalternatif felsefeler ortaya çıkmıştır. Bu alternatif yaklaşımlar birçok yönden gelenekseluygulamalara benzerken göze çarpan birkaç farklılık ile gelenekselden ayrılmaktadır. 18.yüzyılın sonlarında başlayan endüstriyel devrimle birlikte, artan nüfus ve küresel ısınma,gezegenimizin bozulduğunun farkına varılmasına neden olmuş ve günümüzde organik vebiyodinamik gibi alternatif tarım metotları ile insan, çevre, su ve toprakların korunmasıgündeme gelmiştir. Biyodinamik tarım; 1924'te filozof Rudolf Steiner ve agronom E.Pfeiffer tarafından kurulan bir sistem olup insan-doğa-evren kavramını esas alanantropolojik bir teoriye dayanmaktadır. Biyodinamik tarım birçok açıdan daha iyi bilinenorganik tarıma benzer ve her ikisi de temel olarak kimyasal girdi (gübre, böcek ilacı,herbisit, hormon) kullanımına olan felsefi muhalefetleriyle şekillenmiştir. Biyodinamiktarımın organik tarımdan farkı, felsefi ve tarihi yönleri dışında, hayvansal organlarlafermente edilen özellikli bitki veya mineraller içeren biyodinamik preparatlarınkullanımında yatmaktadır. Bu derlemede, biyodinamik tarım uygulanmasının avantajlarıortaya konularak iki sistem (organik ve biyodinamik) arasındaki farklara yer verilecektir.
AtıfTR Dizin2İncele - Derleme MakaleYalnız künye2018Evaluation of Sunflower Plant Residues for Organic Farming
Sezek, Murat; Öztürk, Erdoğan; Gül, Volkan
Chemical inputs such as hormones, drugs, and fertilizers used in the cultivation of agricultural products, which have an important place in human nutrition, affect health in a negative way. Therefore, organic fertilizers and natural manuring methods are being developed today that meet the needs of plants and do not adversely affect human health, instead of chemical substances damaging the soil and plant. Organic agriculture is important in terms of health nutrition, assessment of all kinds of organic wastes that will increase soil fertility and sustainability in agriculture. Especially in all parts of the sunflower plant, there are 63.9% potassium (K2O), 21.7% nitrogen (N) and 14.4% phosphorus (P2O5) nutrients and the specific amount of stalks and roots remaining after the harvest in sunflower cultivation areas is mixed with soil and used as green manure Is one of the most important methods that can be practically applied. In addition, remaining parts of sunflower such as stem and table after harvest can be evaluated as burning. These ashes containing highly potassium can be evaluated as organic fertilizer by sprinkling on the field. In this compilation; Especially in Turkey, sunflower harvest residues are evaluated in the poor lands in terms of organic matter, raising the awareness of the farmers towards obtaining the organic products, and the contributions of this to the economy are examined.
AtıfTR Dizin1İncele - Derleme MakaleYalnız künye2018Organic Viticulture Recent Status in Turkey and Development Opportunities
Erdogan, Ummugulsum; Şenses, İrem Mutlum; Akkurt, Murat
Anatolia has a wide range of variety and species of grape due to its location is within the native lands of the grape. Turkey is one of the world’s major winegrowing centre because it has an important potential in terms of vineyards area and grape production. Today, people have turned to organic farming due to unbalanced population movements, depletion of natural resources, climate change, conscious consumption and food security. Organic agriculture is an agricultural system that aims to evaluate the future of human and ecosystem as an indivisible whole with healthy plant and animal production. Grape is in the first place in terms of trade among horticultural plants worldwide. In this context, grape is one of the most important of the 197 organic crops grown in our country. The large proportion of organic grapes produced in our country is dried and the organic dried grape is exported abroad. Therefore, the demands of the foreign market are great importance. With this research, the recent situation of organic viticulture in our country has been reviewed and suggestions have been made for improvements.
AtıfTR Dizin3İncele - Derleme MakaleAçık Erişim2018Mutual Interaction Between Phenolic Compounds and Intestinal Bacteria
Erdogan, Ummugulsum; Talay, Rabia
The intestinal bacterial populations constitute the anaerobic bacteria Clostridium, Bifidobacterium, Peptococcus, Eubacterium, Fusobacterium, Peptostreptococcus, Bacteroides, E. coli, Lactobacillus, Klebsiella, Staphylococcus, Streptococcus and Bacillus species. It is known that the bacteria that make up this population are affecting human health. Therefore, any change in the population causes various diseases (obesity, diabetes, hypertension etc.). Prebiotics are needed to restore this disrupted balance and to protect it from diseases. A diet made from natural foods such as fruit and vegetables plays an important role in the regulation of intestinal microbiota. Many fruit and vegetables rich in phenolic components such as corn, rosehip, trabzon, tomato, carrot, soybean, walnut, grapefruit are important in this sense. The purpose of this compilation is; phenolic compounds, general microbiota and intestinal microbiota and explain the effect of intestinal microbiota on phenolic compounds and phenolic compounds on intestinal microbiota.
AtıfOpenAlex1TR Dizin2İncele - Derleme MakaleAçık Erişim2018Psychohistory: From Historiography to History Education
Elban, Mehmet
The purpose of this study is to examine the historical development of psychohistory in the historical process and the field of historiography and also practices in history education and teaching. The psychological interpretation of history dates back to historical studies resembling the biography of the early ages. The psychological interpretation of history after the XVIII. Century was based on concepts such as national character, national spirit. The use of Freud's psychoanalytic theory at the beginning of the XX. Century to understand the people who were living in the past was the basis of psychoanalytic psychohistory studies. The most used product of the approach was psychobiography. Psychobiography was used to describe political history through the work of Lewis Namier (1888-1960) collective biography. Psychohistory studies have been criticized for reasons such as determinism, the anachronism. Psychohistory was perceived as a different interpretation of the theory of great men. The applications of psychohistory to history education abroad focused on the Hitler case in the center of psychohistory studies in the USA. However, few psychohistory studies in Turkey with different approaches than solid Freudian Western examples have made an effort to understand Turkish history. The few psychohistory studies in Turkey await the discovery of history educators in the understanding of the development of the Turkish art, in establishing the link between past and present.
AtıfTR Dizin4İncele - Derleme MakaleYalnız künye2018The Derivational Suffixes of the Dialects of Turkish I: The Derivational Suffixes Not Existing in Written Language
Güzel, Ferdi
It is pointed out that the dialects of Turkish have more suffixes than the written language. Most of these suffixes are more practical and have many different functions that do not exist in the written language. In the written language aren’t approximately 140 of suffixes in the dialects of Turkish. It is seen that most of the suffixes used in historical dialects but forgotten in written language keep their existence in the dialects of Turkish. It is also seen that most of the suffixes that do not exist in our written language but used in modern dialects are in the dialects of Turkish with similar functions. Some of them are only seen in the dialects of Turkish in Turkey It is concluded that the words and forms in the dialects of Turkish enlighten many problems in the Turkish Language history and contribute to their solutions.
AtıfTR Dizin5İncele - Derleme MakaleYalnız künye2018Poet Faruk Shousha “Yakulu ed-demu al-Arabi Called” -A Structuralist Approach-
İbrahım Mohamed İbrahım, Dessoukı
In this study, Dewan ( the Arab blood says) by the poet Farouk Shousha was analysed with structuralist method used in modern poetry analyses. The researcher thinks that the approach of structuralist criticism is one of the most convenient methods in literary textual analysis.
- Derleme MakaleYalnız künye2018Hz. Peygamber’in Gayri Müşriklerle Olan İlişkisi
Abdelaziz, Eid Fathi Abdellatif; Topkarci, Mehmet Akin
Bu araştırma Hz. Peygamber’in Mekke-i Mükerreme ve ArapYarımadası’nda yaşayan müşriklerle olan ilişkilerini siret-i nebi,sünnet ve Kuran-ı Kerim çerçevesinde inceler.
- Derleme MakaleAçık Erişim2018Scopus SJRQ1Concentrating photovoltaic thermal (CPVT) collectors and systems: Theory, performance assessment and applications
Daneshazarian, Reza; Cuce, Erdem; Cuce, Pinar Mert; Sher, Farooq
Concentrating photovoltaic thermal (CPVT) collectors and systems are very popular in both domestic and industrial solar energy applications. CPVT collectors provides incomparably greater thermal and electrical outputs compared to stand alone PV or hybrid PVT systems as incoming solar energy is maximised inside the unit via energy-efficient concentrators. Within the scope of this paper, a comprehensive review on CPVT collectors and systems is proposed. For an easier assessment of the findings through state-of-the-art analyses on CPVT collectors, the review is presented in a thematic way. Historical overview of the technology is followed by the detailed description of a CPVT collector with main system elements and thermodynamic performance definitions. The review also covers thermal and electrical performance analysis of CPVT collectors using water or air as working fluid, analytical, numerical, simulation and experimental works for performance evaluation of different design configurations of CPVT systems and qualitative analysis of electrical and thermal energy generation. The impacts of concentrator type and concentration ratio on system efficiency, operating temperature and coefficient of performance (COP) are analysed in detail. It is observed from the findings that CPVT collectors are promising devices in market, and they have a good potential to be competitive with conventional power generation systems in the near future.
AtıfScopus193WoS174OpenAlex214İncele - Derleme MakaleYalnız künye2018Scopus SJRQ1Green roofs and facades: A comprehensive review
Besir, Ahmet B.; Cuce, Erdem
Based on United Nations Environment Program (UNEP), building sector accounts for 40% of total energy consumption. In European countries, 36% of total greenhouse gas emissions is attributed to buildings. In this respect, green roofs are considered to be one of the most appropriate sustainable solutions to resolve the urban heat island-related issues. Roofs account for nearly 20–25% of overall urban surface areas. Energy saving, thermal insulation, shading and evapotranspiration features highlight the key role of green roofs in overall thermal performance of buildings and microclimatic conditions of indoor environments. Within the scope of this research, the concept of green roofs and facades is comprehensively analysed in a holistic and thematic way. Following a historical overview of the technology, the research is split into various subfields such as energy saving in buildings through greenery systems, multifunctional thermal benefits including evapotranspiration, thermal insulation, shading and thermal comfort features, evaporative cooling for reducing cooling demand and minimising wind driven convection losses. The results achieved from the literature survey clearly indicate that green roofs and facades are key solutions to mitigate building-related energy consumptions and greenhouse gas emissions. According to the previous works, heat flow through the building roofs in summer can be reduced by approximately 80% via green roofs. The green roofs are reported to consume less energy in the range of 2.2–16.7% than traditional roofs during summer time. A similar tendency is observed for the winter season depending on regional and climatic conditions. The temperature difference between conventional and greens roofs in winter is found to be about 4 °C, which is remarkable. Energy demand of buildings in summer is highly dependent on the plant intensity as it is reported to be 23.6, 12.3 and 8.2 kWh/m2/year for extensive, semi-intensive and intensive greenery surface, respectively. Greenery systems are also capable of providing thermally comfortable indoor and outdoor conditions. It is underlined that the annual average accumulation of CO2 reaches the level of 13.41–97.03 kg carbon/m2 for 98 m2 of vertical greenery system. The results of this research can be useful for dwellers, builders, architects, engineers and policy makers to have a good understanding about the potential of green roofs and facades to mitigate building-related energy consumptions and carbon emissions in a renewable, sustainable, energy-efficient and cost effective way.
AtıfScopus547WoS435OpenAlex617İncele - Derleme MakaleYalnız künye20175E Modelinin 6. Sınıf Dil Bilgisi Öğretiminde Başarıya ve Kalıcılığa Etkisi
Bayram, Bora; Kılıç, Latife Kırbaşoğlu
Dil bilgisi öğretiminde öğrencinin aktif bir öğrenme gerçekleştirmesini hedefleyen bu çalışmada özellikle fen alanında denenmiş ve başarılı sonuçlar elde edilmiş 5E öğretim modelinin dil bilgisi öğretiminde öğrencilerin akademik başarısı ve edindiği bilgilerin kalıcılığı üzerine etkisini belirleme amaçlanmıştır. Araştırmada ön test- son test kontrol gruplu deneysel desen kullanılmıştır. Akademik başarı ve bilginin hatırlanma düzeyini belirlemek için ön test, son test ve kalıcılık testi puanları karşılaştırılarak istatistiksel analizleri SPSS.15 paket programında yapılmıştır. Çalışmanın uygulanma süreci toplam dört hafta sürmüştür. Çalışmanın bitiminden altı hafta sonra ise kalıcılık testi her iki gruba da uygulanmıştır. Yapılan istatistiksel işlemler sonucunda, 5E modeliyle dil bilgisi öğretiminin yapıldığı deney grubu öğrencilerinin akademik başarı ve kalıcılık testi puan ortalamaları, kontrol grubuna göre anlamlı bir farklılık göstermiştir
AtıfTR Dizin1İncele - Derleme MakaleYalnız künye2017Organic Agriculture and Animal Husbandry in Bayburt Current Status
Bayraktar, Bülent
Nowadays, organic products are produced without the use of chemical additives in natural conditions is constantly increasing every day. However, the new organic food market and organic production evaluation and development of areas with high potential for the formation of the subject is of great importance. In this context, bayburt, accommodates very suitable ecological conditions for organic production. A significant portion of the surface area agricultural land with meadows and pastures. In addition, minimal amount of chemical and industrial facilities is one of the provinces where the use of the drug is low. Areas with high potential in the development and evaluation of the institutions has an important role. However, the institutions, which is determined by the strategic objectives, resources and competencies varies according to. In this review, Bayburt province implemented in joint projects, training activities, and the development of organic production of agricultural subsidies, it is observed that Speed has a restorative effect. So it has not made production, but with high potential of supporting the development of organic agriculture and animal husbandry products will make a major contribution to the development of the current expected.
AtıfTR Dizin6İncele - Derleme MakaleYalnız künye2017Türkiye’de Organik Koyun ve Keçi Yetiştiriciliğinin Mevcut Durumu ve Gelişim Stratejileri
Ceyhan, Ayhan; Aksakal, Vecihi; Koyuncu, Mehmet; Taskin, Turgay; Koşum, Nedim; Dellal, Gürsel
Dünyada artan nüfusun sağlıklı ve dengeli beslenmesi amacıyla tarımsal üretimde konvansiyonel üretim biçimi yaygın olarak yapılmaktadır. Ancak bitkisel ve hayvansal üretimde verimi artırmak ve hastalıklarla mücadele etmek amacıyla kullanılan kimyasal maddeler su ve toprağa geçerek insan ve hayvan sağlığını etkilemektedir. Günümüzde Avrupa Birliği (AB) ülkeleri, Amerika Birleşik Devletleri (ABD), Japonya, Kanada ve Avustralya gibi gelişmiş ülkeler başta olmak üzere dünyadaki tüketiciler çevreye zarar vermeyen, insan ve hayvanlar üzerinde olumsuz etki yapmayan tarım ürünleri tüketim yönünde taleplerde bulunmaktadırlar. Koyun ve keçi yetiştiriciliği hem ülkemizde hem de dünyada organik hayvansal et ve süt üretiminde tüketicilerin taleplerini karşılamada önemli rol almaktadır. Dünyada 2012 yılında organik sertifikalı sığır, koyun ve domuz sayısı sırasıyla; 4,6, 5,6 ve 1,0 milyon baştır. Avrupa Birliği (AB)'inde bulunan 28 ülkenin 2015 yılında organik sertifikalı sığır, domuz, koyun, keçi ve tavuk sayısı sırasıyla; 3,7, 0,978, 4,5, 0,718 ve 31,6 milyon baştır. Türkiye'de organik hayvancılıkta en önemli oransal artış keçi yetiştiriciliğinde gerçekleşmiş (%652,1), bunu sırasıyla kanatlı (%187,7) ve koyun (%22,3) yetiştiriciliği izlemiştir. Türkiye'de 2015 yılında üretilen organik süt üretiminin %2,6 koyundan ve %6,3'ü keçilerden, organik kırmızı et üretimini ise %38,2 koyundan ve %1,6 keçiden sağlanmaktadır.
AtıfTR Dizin6İncele - Derleme MakaleYalnız künye2017Basic Dimensions of Koran Education
Demir, Omer
An integrative teaching design of Koran is presented in the research as the teaching of Koran is considered with the different aspects. Especially, the property of reading Koran, its important for the man and the sending goal have been considered in terms of founding the aforementioned teaching model. In this sense, the incorrect Koran description and perceptions have been focused about what The Koran isn’t as it has been revealed about what The Koran is, with reference to The Koran. It has been pointed how the description of Koran would be effective in teaching The Koran. It has been focused that the reading of Koran is especially an upper skill which includes many abilities in the model of teaching The Koran which is suggested. When the skill to read The Koran is considered in terms of teaching, it has been concluded that the teaching of Koran has a set of aspects in itself. Accordingly, the aspects of moral, grammatical, understanding and practice have been revealed as the main aspects in teaching of Koran. It has been considered in the limits of study how the aforementioned aspects’ teaching should be done in the research. It has been focused that each of the aspects which require to be in the teaching of Koran isn’t alternative but they are in need for each other and they need to support each other. The teaching of Koran is a particular concept to the teaching and training of Koran which is provided in the courses of Koran which are the most important institution in the informal religious training, and the lesson of Koran which is given as an election lesson in the formal training institutions. Thé research may contribute to the program development studies for the lessons of Koran and to the development of private teaching methods for the lesson. There is a need for the similar lessons in order that the Koran teaching which is given at all the level meets the needs of persons, society and age, and it can be more effective. The literature review method has been used in the research and the information which is obtained has been evaluated within the sense of solving the research problem.
AtıfTR Dizin2İncele - Derleme MakaleAçık Erişim2017Scopus SJRQ1Correlation coefficient of single-valued neutrosophic hesitant fuzzy sets and its applications in decision making
Şahin, Rıdvan; Liu, Peide
As a combination of the hesitant fuzzy set (HFS) and the single-valued neutrosophic set (SVNS), the single-valued neutrosophic hesitant fuzzy set (SVNHFS) is an important concept to handle uncertain and vague information existing in real life, which consists of three membership functions including hesitancy, as the truth-hesitancy membership function, the indeterminacy-hesitancy membership function and the falsity-hesitancy membership function, and encompasses the fuzzy set, intuitionistic fuzzy set (IFS), HFS, dual hesitant fuzzy set (DHFS) and SVNS. Correlation and correlation coefficient have been applied widely in many research domains and practical fields. This paper, motivated by the idea of correlation coefficients derived for HFSs, IFSs, DHFSs and SVNSs, focuses on the correlation and correlation coefficient of SVNHFSs and investigates their some basic properties in detail. By using the weighted correlation coefficient information between each alternative and the optimal alternative, a decision-making method is established to handling the single-valued neutrosophic hesitant fuzzy information. Finally, an effective example is used to demonstrate the validity and applicability of the proposed approach in decision making, and the relationship between the each existing method and the developed method is given as a comparison study.
AtıfScopus118WoS94OpenAlex108İncele