Sürdürülebilir Kalkınma Amaçları
Yazarlar
- Esmer, Yusuf(6)
- Öztekin, Sebahat(6)
- Apak, Ömer Ceyhun(4)
- Cuce, Erdem(4)
- Cuce, Pinar Mert(4)
- Guclu, Tamer(4)
- Battal, Fetullah(3)
- Kayali, Bünyami(3)
- Aloui, F(2)
- Ayşegül, Çokgez Kuş(2)
- Bayram, Nesrin Ecem(2)
- Boz, Fusun Celebi(2)
- Cebeci, Fatma(2)
- Dincer, I(2)
- Dolgunsöz, Emrah(2)
- Erol, Şahin(2)
- Gültekın, Ömer Faruk(2)
- Kemal, Çomakli(2)
- Keskin, Savaş(2)
- Köroğlu, Deniz Günal(2)
- Toklu, N.E.(2)
- Toklu, Y.C.(2)
- Uğur, Çakir(2)
- Yavuz, Mehmet(2)
- Ünlü, Hami(2)
- Abuşoğlu, Ayşegül(1)
- Adal, Samiye(1)
- Adalı, Zafer(1)
- Akpolat, Hacer(1)
- Alacadağli, Esmeray(1)
- Alkaya, Fatime(1)
- Altiparmak, F(1)
- Anaya, Katya(1)
- Ari, Yilmaz Onur(1)
- Aribaş, Ayşe Nihan(1)
- Artar, Musa(1)
- Aslan, Ismail(1)
- Atac, BA(1)
- Aykaç, Emre(1)
- Ayseli, Mehmet Turan(1)
Yayınlar
- Kitap BölümüYalnız künye2026The First Stop on the Perceived Taste Journey: Appearance
Nazikgül, Mehmet
- Kitap BölümüYalnız künye2026Evaluation of the Role of Local Foods within the Scope of Sustainable Tourism Principles
Ünlü, Hami; Apak, Ömer Ceyhun
- Kitap BölümüAçık Erişim2026Scopus SJRQ4Turkish Students’ Use of NotebookLM in an Online Digital Literacy Course
Kayali, Bünyami; Yavuz, Mehmet
This experimental study investigates the effects of using NotebookLM on students’ academic achievement and students’ assessment of NotebookLM in online digital literacy courses in higher education. It was conducted using an explanatory sequential mixed-methods design. A one-group pretest–posttest model was employed. During a five-week intervention, 33 Turkish students used NotebookLM for summarizing, concept mapping, and scenario-based problem-solving activities. Data was collected from a pretest, posttest, and interviews. Quantitative data was projected into SPSS 27 for analysis, and qualitative data was thematically analysed. Results reveal a significant difference between the pretest score (M = 66.90, SD = 10.26) and posttest score (M = 74.90, SD = 13.16) in terms of academic achievement, t(32) = −3.51, p = 0.001. The effect size was moderate (Cohen’s d = 0.68). Interview data shows that the students perceived NotebookLM as helpful for comprehension, time efficiency, motivation, and feedback, though constrained by language support and occasional technical problems. The findings suggest implications for using NotebookLM in online courses in higher education in Turkey.
- Kitap BölümüYalnız künye2026Bullying in the Digital Age: The Anatomy of Cyberbullying in Organizations
Battal, Fetullah; Öz, Halil Hakdan
The increase in electronic and computer-based communication and information sharing has significantly altered individuals’ social communication, learning methods, and entertainment styles. Digitalization has made individuals a part of the virtual world in almost every field, such as education, communication, and trade. With the digital age, the tools used by individuals in business and daily life are changing. Internet technologies that facilitate working life for organizations have become indispensable today. Information and communication technologies have increased communication channels, which have improved formal and informal relations between employees, thus enabling them to solve their work in a fast, easy, and accessible way without waiting. However, in addition to the mentioned contributions, it is known that digitalization has negative effects on the individual’s psychology and business life. These negative effects cause the development of cyberbullying in organizations. Cyberbullying refers to intentional and hostile behavior that aims to harm the individual using digital and technological tools. Cyberbullying cases are also observed in organizations where digitalization is intense and strong. It is possible to see the presence of cyber bullies who do not feel effective and adequate when they interact directly in organizations, and therefore tend to create a negative and harmful effect by hiding themselves online, with the disturbing messages they send, humiliating comments on social networks, and threatening and intimidating posts they publish. For example, a manager criticizing an employee in a humiliating language in a public email or an employee spreading unfounded information about another employee on social media is considered in this context. Exposure to humiliating, threatening, and intimidating behaviors in digital environments negatively affects employees. Employees exposed to cyberbullying may have psychological symptoms such as work-related stress, anxiety, irritability, fear, and depression. Physically, insomnia, headache, and general health problems can be observed. This situation leads to behaviors that will negatively affect organizational activities, such as low job satisfaction, distrust towards the organization, decreased organizational commitment, and disengagement from work. Organizations need to develop effective policies to prevent cyberbullying. In order to increase the effectiveness of the policies to be developed, it is important to anatomically examine how cyberbullying behavior is shaped, with which tools it is done, and its effects. In this respect, this study aims to examine the antecedents, tools, and consequences of cyberbullying in detail and thus to develop recommendations to prevent cyberbullying.
- Kitap BölümüYayıncıda açık erişim2026Scientific Trends Towards the Use of Generative Artificial Intelligence Tools in Early Childhood STEM Education: A Bibliometric Analysis
Çakir, Zehra; Uğraş, Mustafa
This study aims to analyze scientific publications on the use of productive artificial intelligence tools in STEM education during early childhood between 2021 and 2025 using bibliometric methods. In this context, the international literature published during the relevant period was examined to identify scientific production trends, prominent authors, influential studies, institutional and international collaboration networks, and thematic focuses. A total of 1, 224 documents were included in the analysis. During the data analysis process, the Bibliometrix (Biblioshiny) software running on the R program was used; publication trends, keyword frequencies, citation analyses, author and institution collaborations, and scientific mapping techniques were utilized. The analysis findings show that academic interest in productive artificial intelligence tools has increased significantly between 2021 and 2025. The study also systematically identifies key trends, application areas, and research gaps related to the integration of these technologies into educational processes.
- Kitap BölümüYalnız künye2025Microbial Production of Galactooligosaccharides
Durgut Malçok, Senanur; Öztekin, Sebahat; Adal, Samiye; İnan Çınkır, Nuray; Çelebi, Yasemin; Çalışkan Koç, Gülşah; Özkan Karabacak, Azime; Süfer, Özge; Delikanlı Kıyak, Berrak
Galactooligosaccharides (GOSs) are prebiotic compounds derived from lactose, known for their ability to selectively promote the growth of beneficial gut microbiota, like bifidobacteria and lactobacilli. Their physiological benefits include enhanced gut health, improved immune function, and increased mineral absorption. Produced primarily through enzymatic synthesis using microbial β-galactosidases, GOSs offer an efficient and environmentally friendly alternative to chemical production methods. Recent advancements in enzyme immobilization and biotechnological approaches have optimized GOS yields, enabling their incorporation into a variety of food and health applications, including infant formulas, dairy products, and clinical supplements. The structural diversity of GOSs, characterized by their glycosidic linkages and degrees of polymerization, contributes to their functional versatility and prebiotic efficacy. Furthermore, their stability under acidic and high-temperature conditions makes them suitable for industrial processes. Despite these advancements, challenges such as cost reduction, process optimization, and the use of alternative substrates persist. Future research on enzyme engineering and tailored GOS formulations is anticipated to address these issues, expanding their applications in functional foods, nutraceuticals, and personalized health solutions. GOSs remain a promising tool for improving health and meeting diverse nutritional needs.
- Kitap BölümüYalnız künye2025Size enlargement and agglomeration processes
Karabulut, Gulsah; Ozkan, Gulay; Köroğlu, Deniz Günal; Öztekin, Sebahat
Agglomeration and size enlargement are essential in the food industry, significantly improving material handling, product performance, and process efficiency. This chapter explores the principles, techniques, and machinery involved in agglomeration, focusing on objectives such as enhancing flowability, reducing dust, and improving product quality. Key agglomeration techniques—including pelletizing, briquetting, granulation, prilling, spray drying, and extrusion—are explained, with a focus on their underlying mechanisms, the principles of particle size enlargement, and the factors influencing the process. This chapter also examines the role of binders, exploring how they, along with various additives, contribute to improved properties of the final product. The types of equipment, such as disc pelletizers, drum granulators, and high-shear mixers, are discussed in terms of benefits, limitations, and industry applications. Additionally, advancements in smart control systems, energy-efficient designs, and modular equipment are highlighted, illustrating the latest innovations in agglomeration technology.
- Kitap BölümüYalnız künye2025Artificial Intelligence- Supported Formative and Summative Assessment Approaches in Blended Learning Environments
Yavuz, Mehmet; Kayali, Bünyami
This chapter explores the role of artificial intelligence (AI) and summative assessment in blended learning environments, beginning with the historical evolution of assessment systems. It highlights the limitations of traditional methods in objectivity, validity, inclusiveness, and feedback. AI technologies address these issues through functions such as personalised learning, real- time feedback, automated scoring, and enhanced test security. AI not only reduces teachers' workload but also enriches students' learning through data- driven insights. While formative assessment guides learning based on immediate performance data, summative assessment evaluates outcomes effectively. These AI- supported approaches transform assessment into a continuous, integrated component of the learning process. The chapter also addresses ethical concerns, such as data privacy and algorithmic fairness, stressing the importance of teacher competence and secure data handling. In conclusion, AI- enhanced assessment extends beyond traditional boundaries and becomes a dynamic tool to support learning.
AtıfScopus1OpenAlex1
İncele - Kitap BölümüYalnız künye2025Money and cryptocurrencies
Ayvacik, Eda
- Kitap BölümüAçık Erişim2025Lipid-protein interactions in food systems: Mechanisms, thermodynamics, and analytical approaches
Öztekin, Sebahat; Uzun, Suzan; Köroğlu, Deniz Günal; Bilgin, Ayşenur Betül; Gökşen, Gülden
This chapter provides a comprehensive overview of lipid-protein interactions in food systems, focusing on their physicochemical mechanisms, analytical techniques, and implications for food quality, nutrition, and functionality. These interactions, governed by hydrophobic, electrostatic, hydrogen bonding, and van der Waals forces, are influenced by multiple factors such as pH, temperature, and ionic strength during food processing. Both experimental techniques, including spectroscopy (fluorescence, CD, FTIR), calorimetry (ITC, DSC), microscopy (CLSM, SEM), and gel electrophoresis, as well as computational approaches such as molecular dynamics simulations and molecular docking are used to characterize the structural, thermodynamic, and dynamic properties of these interactions. Lipid-protein interactions affect key lipid characteristics such as chemical stability, solubility, and gastrointestinal behavior, while also modulating protein properties like digestibility, thermal stability, gelling, foaming capacity, phosphorylation, and aggregation. Moreover, these interactions can influence health-related outcomes, including lipid oxidation, cholesterol metabolism, and allergenicity. Understanding these interactions provides valuable insights for the development of novel and functional food products with enhanced stability and bioavailability. The dynamic nature of lipid-protein interactions necessitates continued research using integrated experimental and computational approaches to optimize their role in modern food systems.
- Kitap BölümüAçık Erişim2025Beyond Algorithms: Unveiling the Intersection of AI Ethics, Citizenship Education, and Social Studies
Yetişensoy, Okan; Zajda, J; Rapoport, A
The rapid rise of artificial intelligence (AI) in recent years has led to various positive transformations in everyday life. However, this rise has also brought about the emergence of some ethical issues that raise concerns in society. Examples of these ethical issues include the manipulative or harmful use of AI, privacy concerns, bias, discrimination, and lack of transparency and accountability. AI ethics, on the other hand, represent a set of guiding principles that stakeholders should adopt to ensure the responsible development and utilization of AI technologies. Considering that young people are potential users and developers of AI, teaching them these principles from an early age can be seen as a natural part of citizenship education. Thus, incorporating AI ethics-related content into the curriculum of various K-12 courses can be regarded as an effective approach. This chapter argued that social studies, with its focus on fostering effective citizens for the future, will emerge as a crucial application area for this approach. At this point, the relevant study aims to explore the intersections between AI ethics, citizenship education, and social studies. It is believed that the study will make a significant contribution to the literature by revealing the new dynamics created by AI in citizenship education and demonstrating the potential role that the social studies curriculum can play in this regard.
AtıfScopus2WoS2OpenAlex2
İncele - Kitap BölümüAçık Erişim2025Surface modifications in titanium alloys produced by powder bed additive manufacturing methods
Gündüz, Demet Özaydın; Küçüktürk, Gökhan; Salunkhe, Sachin
Powder bed additive manufacturing has heralded an era of unparalleled flexibility and innovation in material production, surpassing traditional manufacturing methods. These methodologies are potent tools for crafting intricate structures, offering meticulous control over material properties. With a specific focus on titanium alloys, this investigation delves into strategies to enhance material performance through meticulous surface modifications in titanium alloys manufactured using powder bed additive manufacturing methods. Surface alterations are crucial in customizing the characteristics of titanium alloys to meet specific performance criteria. This comprehensive study aspires to deliver a discerning overview of surface modifications in titanium alloys produced through powder bed additive manufacturing methods, furnishing valuable insights into comprehending the repercussions of these modifications on biocompatibility, mechanical attributes, and overall performance.
AtıfScopus1OpenAlex1İncele - Kitap BölümüYalnız künye2025CFD and solar water collector
Guclu, Tamer; Cuce, Pinar Mert; Cuce, Erdem
Increasing environmental pollution on a global scale and the rapid depletion of traditional energy sources have led scientists to search for clean and renewable energy sources. Among renewable energy sources, solar energy stands out as a clean, energy-efficient and abundant source. There are many methods of obtaining thermal and electrical energy from solar energy. Among these methods, solar water collectors are widely used throughout the world, thanks to their wide range of applications, from domestic hot water supply and space heating applications to industrial process heat. The main purpose of this study is to examine solar water collector systems in a general framework. Solar water collector types are introduced in detail, their performance is evaluated, and especially CFD studies on their thermal efficiency are presented. Solar water collector systems were examined comparatively in terms of energy efficiency and the parameters affecting their thermal performance were observed. As a general acceptance, evacuated-tube solar water collectors are more efficient than flat-plate collectors. Compound parabolic collectors are preferred in higher-temperature applications. Thermal efficiency can be increased by using nanofluids or hybrid systems.
- Kitap BölümüYalnız künye2025New Evidence on the Relationship between Sustainable Economic Growth, Entrepreneurship, and Innovation
Imamoğlu, Ilyas Kays; Coşkun, Hüseyin
One of the primary goals of economic policies in countries is to achieve sustainable economic growth. The notion that sustainable economic growth can solve fundamental economic issues has given significant importance to concepts related to economic growth. In the economic literature, the discussion on the primary sources of economic growth has gained renewed attention with the contributions of Joseph Alois Schumpeter (1883-1950), an Austrian economist, political scientist, and sociologist. Schumpeter emphasized the role of entrepreneurs in economic development and was the first to argue that entrepreneurs drive innovation. Schumpeter argued that entrepreneurs are the main drivers of economic growth as they introduce their innovations into the production process. Technological progress is achieved through innovation. Although Schumpeter was unable to model his views on entrepreneurship and innovation at the time, his theoretical implications for their interaction have inspired researchers. Entrepreneurs are essential actors that cannot be ignored, both as a first step in organizing basic economic activities and as a key solution to meet economic needs. However, the impact of entrepreneurship on economic growth depends on the generation and implementation of novel ideas. New thoughts and ideas can lead to the discovery of new needs, which in turn can lead to the production of innovative products necessary to meet those needs. As a result, an increase in production can lead to an increase in economic growth. Studies on this subject have concluded that the impact of entrepreneurship and innovation on economic growth depends on the optimal level of development in these areas. Based on this idea, in this study, the relationship between entrepreneurship, innovation, and economic growth has been investigated theoretically and empirically from a current perspective. As a result of the analysis, it was found that entrepreneurship positively affects economic growth, whereas innovation does not have a significant effect on economic growth.
- Kitap BölümüYalnız künye2025Electrosprayed particles for improved delivery of carotenoids, vitamins, and minerals
Öztekin, Sebahat; Najafi, Zahra; Cetinkaya, Turgay; Ayseli, Mehmet Turan; Aslan, Ismail; Göksen, Gülden; Delshadian, Zohre
Carotenoids, vitamins, and minerals have vital roles for living organisms, yet they often remain underutilized due to their poor solubility, limited stability, and low bioavailability. Thanks to electrospraying technology, innovative solutions are available to overcome these challenges compared to conventional delivery systems. Therefore, this book chapter provides comprehensive information on the principles, mechanisms, electrospraying techniques, effective parameters on particle formation and properties, regulatory aspects, and in vitro/in vivo particle delivery systems of electrosprayed carotenoids, vitamins, and minerals. The chapter is structured into five main sections. The first section gives a brief introduction to electrospraying technology and electrosprayed particles. In the second section, the focus shifts to the fundamentals of electrospray technology and detailing their underlying principles, types, and parameters. The third section delves into the specific uses of electrospraying for xbiotics, phenolic and nonphenolic compounds, with particular emphasis on the applications of electrospraying for the encapsulation of carotenoids and minerals, carotenoids, and taste-related compounds. This section also related to the impact of electrospraying on seafood quality as a good example. The fourth section provides an in-depth analysis of the stability, absorption, and bioavailability improvements of electrosprayed particle delivery systems through in vitro and in vivo studies. The final section addresses regulatory considerations, safety, and future perspectives. It reviews the current regulatory landscape for food additives and dietary supplements, emphasizing the compliance requirements for novel electrosprayed delivery systems. Through detailed scientific insights and practical applications, this chapter paves the way for innovative approaches to electrosprayed particles for improved delivery of carotenoids, vitamins, and minerals.
- Kitap BölümüAçık Erişim2024Utilization of Fruit and Vegetable Wastes in Food Packaging
Yildiz, Aysun Yurdunuseven; Öztekin, Sebahat
Today, the most preferred materials used in food packaging are non-degradable petroleum-based plastic polymer materials due to their high barrier and mechanical properties. These polymer materials are not sustainable due to limited petroleum resources. These non-biodegradable materials pose a serious problem for the environment and affect the entire ecosystem. In recent years, as an alternative to traditional materials for food packaging, the demand for the development of environmentally friendly packaging materials has increased in order to reduce and/or limit the negative impact on the environment. The increasing interest in environmental issues and human health has led to the investigation of possible matrices for bio-packaging in the field of food packaging. In this context, there is an increasing interest in the utilization of fruit and vegetable wastes such as peels, pips, seeds, and leaves. Fruit and vegetables are among the most widely consumed products worldwide, and their waste is the most abundant food waste. These wastes, which are released after fruit and vegetable processing and contain valuable components, can cause environmental pollution if not managed properly. The management of this large amount of waste is difficult, and it is usually either disposed of in water sources and open storage areas or used as feed or compost. However, these wastes have the potential to be used as raw materials for the development of value-added products. Due to their abundant availability and biodegradability, these wastes can solve the major problems associated with conventional plastics used for food packaging and improve sustainable development and life cycles. A more sustainable and greener world can be targeted with these biodegradable materials. This chapter focuses on the conversion of fruit and vegetable waste into environmentally friendly food packaging systems. The chapter emphasizes the advantages and disadvantages of using fruit and vegetable waste as food packaging material and its potential applications. In this context, all mentioned aspects have been comprehensively reviewed, taking into account the literature reported in the last five years. Before processing fruit and vegetable wastes into packaging materials, some steps, such as extraction and purification, are necessary. Materials derived from these wastes have the potential to be used in food packaging with various advantages, such as non-toxicity, biodegradability, and abundant availability. However, there is also a great debate about the applications of these food packaging materials. Further research is needed to improve the barrier and mechanical properties of packaging materials derived from fruit and vegetable waste. Most bioplastics do not meet the basic requirements of food packaging in terms of barrier and mechanical properties, and various modifications are needed to improve their properties. Therefore, future studies should focus on the necessary research to improve the barrier and mechanical properties of materials derived from these wastes. Finally, the legal framework for the large-scale use of these biomaterials derived from fruit and vegetable wastes in food packaging is insufficient, and this may affect the commercialization and consumer acceptance of the products.
AtıfScopus3OpenAlex3İncele - Kitap BölümüAçık Erişim2024Smart and Sustainable Energy Systems
Guclu, Tamer; Cuce, Pinar Mert; Cuce, Erdem
Today, fossil fuels still have a more important share in energy production. Reducing the share of these resources in energy production is an extremely important issue in order to prevent the environmental effects caused by greenhouse gas emissions. Especially in the last ten years, the transformation into smart and sustainable energy systems has accelerated in order to use energy resources efficiently and to reduce greenhouse gas emissions. Smart energy systems are systems that allow the use of renewable energy sources such as solar, wind, and geothermal instead of a fossil fuel-based large production system. Thanks to these systems, instead of a single large power generation facility, energies produced from renewable sources close to the area of use can be integrated into the system, thus reducing greenhouse gas emissions. In addition, smart energy systems are effective in reducing energy costs, as they make final consumers a part of energy production. In addition, since smart energy systems allow the integration of sectors such as electricity, heating, energy, transportation, and transmission, they provide a sustainable, accessible, economical, clean, and efficient energy supply. In this study, information about smart and sustainable energy systems has been given, advantages and difficulties have been mentioned, and also an economic evaluation has been made.
AtıfScopus2OpenAlex2İncele - Kitap BölümüYalnız künye2024Assessment, evaluation, and feedback in online education with artificial intelligence-supported tools
Kayali, Bünyami; Balat, Şener
The increasing role of Artificial Intelligence (AI) applications in educational activities is also evident in online education. By providing personalised and adaptive learning experiences and offering support for teachers by tracking student behaviours to make inferences about student success and performance, AI reduces teachers' workload, allowing them to focus more on educational activities. AI applications especially enable the rapid and easy completion of assessment and evaluation activities, which teachers often spend significant time and effort on. Within this scope, AI-supported tools are used in online education activities to perform automatic assessments, provide real-time feedback, and conduct data analysis and performance evaluation activities. In this context, the aim of the study is determined as the examination of measurement, evaluation, and feedback activities in online education with AI-supported tools.
AtıfScopus9OpenAlex8İncele - Kitap BölümüAçık Erişim2024Pollen Morphology and Anatomy with Botanical Preferences Made by Bees: An Introduction Data
Canlı, Deniz; Bayram, Nesrin Ecem
Pollen is a microspore containing vegetative and generative cells prepared for pollination in seed plants. Because pollen grains show highly variable characteristics, these structures are used to evaluate kinship relationships and similarity levels in plants. However, plant sources of honey, which is consumed as an important food source and functional food, can also be determined by identifying the pollen grains included in the honey by bees. In this study, the characteristic parameters used for the identification of pollen grains in plants and the plant sources frequently visited by bees were mentioned. As a result, variables such as size, polarity and symmetry, shape, exine sculpturing, intine properties and apertures are the main characteristics used to describe pollen grains. Considering these variables, it can contribute to the identification of plant taxa. In addition, the plants that honey bees visit to collect nectar and the botanical origin/source of honey (monofloral-multifloral) can also be determined by identifying the pollen grains included in the honey.
AtıfScopus5OpenAlex4İncele - Kitap BölümüAçık Erişim2024Which tourist type cares more about environmental sustainability? a quantitative research
Apak, Ömer Ceyhun
This research aims to reveal the impact of tourist types (explorer, adventurer, organized mass, and drifter) on environmental sustainability. In addition, the primary objective of the research is to determine which type of tourist cares about environmental sustainability and at what level. The research was designed according to the relational screening model, one of the quantitative research approaches. The study sample consists of 491 domestic tourists who stayed in a hotel in Turkiye last year. Data were collected using tourist types and environmental sustainability scales. The study found a moderate and significant relationship between explorer, adventurer, organized mass, and drifter tourist types and environmental sustainability. Considering the relative importance levels of the variables used in the study within the scope of hierarchical regression analysis, it was determined that adventurer, explorer, drifter, and organized mass tourist types were significant predictors of environmental sustainability, respectively.