Bioactive compounds of deep eutectic solvents extracts of Hypericum perforatum L.: Polyphenolic- organic acid profile by LC-MS/MS and pharmaceutical activity

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Özet

Deep eutectic solvents (DESs) are known as environmentally-friendly solvents that have emerged as an alternative to conventional organic solvents in recent years. In this study, the effects of ten different DESs on the extraction of bioactive components from the Hypericum perforatum were investigated. Total phenolic content, total flavonoid content, phenolic profile (32 phenolics), organic acid profile (52 organic acids), as well as antioxidant and antimicrobial activities of H. perforatum extracts prepared using DESs and ultrasonic-assisted extraction method were determined. Total phenolic, total flavonoid content, and antioxidant activities of extracts were determined between 3.10 ± 0.86–16.64 ± 2.09 mg GA/g, 0.02 ± 0.00–12.29 ± 0.30 mg QE/g, and 8.40 ± 0.50–44.78 ± 2.66 mg TE/g, respectively. DES2 (choline chloride:ethylene glycol) and DES7 (choline chloride:lactic acid) demonstrated higher extraction success than other DESs for extracting phenolics and organic acids, respectively. DESs prepared using organic acid as hydrogen bond donor were found to have an antibacterial effect against all bacterial samples. However, the inhibitory effect against yeast-like fungi was observed in a narrower spectrum. Moreover, the results from principal component analysis also confirmed that the type of solvent used for extraction has a significant influence on the phenolics, organic acid, and other parameters. As a result, it was seen that DES components directly affect the extraction efficiency of target compounds from H. perforatum. This is a first and original report about use of DESs in extracting different bioactive components from H. perforatum.

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https://rdlopen.rawdatalibrary.net/r/bayburt/11864Resmi atıflarda kullanılan kalıcı adres
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https://doi.org/10.1016/j.fbio.2022.101926Yayıncı resmi DOI adresi
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Tam Kayıt
AlanDeğerDil
dc.contributor.authorBayram, Sinan
dc.contributor.authorKutlu, Naciye
dc.contributor.authorGerçek, Yusuf Can
dc.contributor.authorÇelik, Saffet
dc.contributor.authorEcem Bayram, Nesrin
dc.date.accessioned2026-10-29T19:08:53.706853576Z
dc.date.available2026-10-29T19:08:53.706853576Z
dc.date.issued2022
dc.description.abstractDeep eutectic solvents (DESs) are known as environmentally-friendly solvents that have emerged as an alternative to conventional organic solvents in recent years. In this study, the effects of ten different DESs on the extraction of bioactive components from the Hypericum perforatum were investigated. Total phenolic content, total flavonoid content, phenolic profile (32 phenolics), organic acid profile (52 organic acids), as well as antioxidant and antimicrobial activities of H. perforatum extracts prepared using DESs and ultrasonic-assisted extraction method were determined. Total phenolic, total flavonoid content, and antioxidant activities of extracts were determined between 3.10 ± 0.86–16.64 ± 2.09 mg GA/g, 0.02 ± 0.00–12.29 ± 0.30 mg QE/g, and 8.40 ± 0.50–44.78 ± 2.66 mg TE/g, respectively. DES2 (choline chloride:ethylene glycol) and DES7 (choline chloride:lactic acid) demonstrated higher extraction success than other DESs for extracting phenolics and organic acids, respectively. DESs prepared using organic acid as hydrogen bond donor were found to have an antibacterial effect against all bacterial samples. However, the inhibitory effect against yeast-like fungi was observed in a narrower spectrum. Moreover, the results from principal component analysis also confirmed that the type of solvent used for extraction has a significant influence on the phenolics, organic acid, and other parameters. As a result, it was seen that DES components directly affect the extraction efficiency of target compounds from H. perforatum. This is a first and original report about use of DESs in extracting different bioactive components from H. perforatum.
dc.description.sponsorshipBayburt Üniversitesi, BÜ, (2021/69001-01-09)
dc.identifier.articlenumber101926
dc.identifier.doi10.1016/j.fbio.2022.101926
dc.identifier.eissn2212-4306
dc.identifier.issn2212-4292
dc.identifier.scopus2-s2.0-85136298624
dc.identifier.urihttps://rdlopen.rawdatalibrary.net/r/bayburt/11864
dc.identifier.volume49
dc.identifier.wosWOS:000863167900001
dc.language.isoen
dc.publisherElsevier Ltd
dc.relation.ispartofFood Bioscience
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.subjectAntimicrobial activity
dc.subjectAntioxidant activity
dc.subjectDeep eutectic solvent (DES)
dc.subjectGreen technology
dc.subjectOrganic acid
dc.subjectPhenolic profile
dc.subject.classificationFood Science & Technology
dc.subject.otherULTRASOUND-ASSISTED EXTRACTION
dc.subject.otherTOTAL ANTIOXIDANT CAPACITY
dc.subject.otherPHENOLIC-COMPOUNDS
dc.subject.otherOPTIMIZATION
dc.subject.otherL.
dc.subject.otherPOLYSACCHARIDES
dc.subject.otherMEDIA
dc.titleBioactive compounds of deep eutectic solvents extracts of Hypericum perforatum L.: Polyphenolic- organic acid profile by LC-MS/MS and pharmaceutical activity
dc.typeArticle
rdl.citation.openalex32
rdl.citation.scopus33
rdl.citation.wos31
rdl.oa.statusclosed
rdl.scopus.quartileQ1
rdl.source.indexSCOPUS
rdl.source.indexWOS
rdl.wos.indexScience Citation Index Expanded (SCI-EXPANDED)