Sürdürülebilir Kalkınma Amaçları

• 1

Yazarlar

• Akšić, Milica Fotirić(1)
• Basturk, Fatma Nur(1)
• Bayram, Nesrin Ecem(1)
• Boztaş, Kadir(1)
• Cakir, Ozlem(1)
• Dagsuyu, Eda(1)
• Ercisli, Sezai(1)
• Esringu, Aslihan(1)
• Gercek, Yusuf Can(1)
• Gozlekci, Adiye(1)
• Kalkan, Seda Nur(1)
• Kostić, Aleksandar Ž.(1)
• Kırkıncı, Seran(1)
• Kıskanç, Gamze(1)
• Okatan, Volkan(1)
• Oz, Gül Cevahir(1)
• Unlu, Yigit Sabri(1)
• Yanardağ, Refiye(1)
• Yıldırım, Nazlıcan(1)
• Özmener, Bahar(1)

• MakaleYayıncıda açık erişim2024Scopus SJRQ1/r/bayburt/13038
  Enzyme Inhibitory, Physicochemical, and Phytochemical Properties and Botanical Sources of Honey, Bee Pollen, Bee Bread, and Propolis Obtained from the Same Apiary

  Gercek, Yusuf Can; Dagsuyu, Eda; Basturk, Fatma Nur; Kırkıncı, Seran; Yıldırım, Nazlıcan; Kıskanç, Gamze; Özmener, Bahar; Unlu, Yigit Sabri; Kalkan, Seda Nur; Boztaş, Kadir

  Bee products are an important source of nutrients and bioactive phytochemicals. This study aimed to determine the chemical composition (proximate composition, general phytochemical composition, sugar, and phenolic profiles) of four different products (honey, bee pollen, bee bread, and propolis), obtained from the same apiary, as well as to assess their biological activity through antioxidant and enzyme inhibition assays (α-amylase, α-glucosidase, lipase, AchE, neuraminidase, angiotensin-converting enzyme, urease, trypsin, tyrosinase, carbonic anhydrase, thioredoxin reductase, adenosine deaminase). Clear differences were observed among the samples in terms of both chemical composition and biological activity. The analysis revealed that bee pollen exhibited the highest carbohydrate content (87.9%), while propolis was identified as the richest source of phenolic compounds (14,858.9 mg/kg) among the analyzed samples. Propolis exhibited the highest biological activity in all applied antioxidant assays (CUPRAC, DPPH•, and ABTS•+) and in most enzyme inhibition assays. Notably, the α-glucosidase inhibition activity of propolis was comparable to that of the reference standard. In addition, honey exhibited remarkable trypsin inhibition, also comparable to the applied standard. These findings highlight the diverse bioactivities of hive products, which could play a key role in promoting health and preventing diseases.

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  AtıfScopus17·WoS16·OpenAlex16

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• MakaleYalnız künye2016Scopus SJRQ3/r/bayburt/12481
  Organic acids, sugars and mineral content of cherry laurel (laurocerasus officinalis roem) accessions in Turkey

  Esringu, Aslihan; Akšić, Milica Fotirić; Ercisli, Sezai; Okatan, Volkan; Gozlekci, Adiye; Cakir, Ozlem

  In this study we report on the content of organic acids, sugars and miner-als in the pulps of the twelve cherry laurel accessions most commonly consumedin eastern Black Sea Region. Malic acid was the dominant organic acid rangedfrom 43.27 (CL6) to 54.23 (CL3) mg/100 g fresh weight basis. The dominantsugars were glucose and fructose in the pulps that ranged from 4.83 (CL1) to5.74 (CL5) mg/100 g and 4.66 (CL3) to 5.53 (CL7) mg/100 g, respectively. Thepulp of cherry laurel was shown to be rich in potassium (187-241 mg), phos-phorus (26-45 mg), calcium (15-22 mg), magnesium (15-24 mg) and sodium(3.9-6.1 mg) in 100 g fruit pulp. The data may be useful in selecting wild ediblefruit species appropriate for incorporation into diets.

  AtıfScopus5

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