Sürdürülebilir Kalkınma Amaçları

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Yazarlar

• Dursunoglu, Seyma Betul(1)
• Esmer, Yusuf(1)
• Gidik, Betul(1)
• Gul, Volkan(1)

• MakaleAçık Erişim2025/r/bayburt/14261
  Women Entrepreneurship in Organic Agriculture: The Case of Türkiye

  Dursunoglu, Seyma Betul; Esmer, Yusuf

  Organic agriculture, whose importance is increasing day by day, form of production that prohibits the use of harmful substances agricultural production and prioritizes soil health in order to protect human health and the ecological system. As in every subject, entrepreneurs are needed for the development of the sector in organic agriculture. In this context, while women entrepreneurs contribute the production process on the one hand, on the other hand, they social and economic self-sufficiency. The aim of this research is determine the entrepreneurial levels of women engaged entrepreneurial activities in organic agriculture. In the research, survey technique was used within the scope of the quantitative research method. The population of the research consists of women entrepreneurs engaged in organic agriculture activities in different regions and provinces of T & uuml;rkiye. 532 women entrepreneurs selected judgmental sampling method were determined as the sample of research. According to the results of the research, it was determined that there was a significant difference in general agricultural entrepreneurship levels in terms of education level and marital status, but not in terms of age, geographical region, and industry experience, while there was a significant difference in organic agriculture entrepreneurship levels s in terms of age and education level, but not terms of marital status, geographical region, and industry experience. In conclusion, this research is valuable in terms of revealing the current situation of women entrepreneurship in organic agriculture, which is extremely important sector.

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• MakaleAçık Erişim2024Scopus SJRQ3/r/bayburt/12955
  THE EFFECT OF DIFFERENT DOSES OF LIQUID VERMICOMPOST APPLICATION ON YIELD AND YIELD COMPONENTS OF SOME POTATO (SOLANUM TUBEROSUM L.) VARIETIES

  Gul, Volkan; Gidik, Betul

  This is one of the early studies to produce healthy, yielding, and high-quality tubers from the potatoes grown in Bayburt, an organic agriculture basin, using liquid vermicompost that can supplement organic fertilizers. The purpose of this study was to examine the effect of liquid vermicompost applications (0, 3, 6, 9, and 12 L ha-1), which can supplement the stable manure used as bottom fertilizer, on yield and yield components of potato (Solanum tuberosum L.) varieties (Agria and Lady Olympia). The research was designed in random blocks with three replications. As a result of the study, it was found that the tuber yield was within the range of 20.24-30.40 tons’ ha-1, the protein ratio was within the range of 1.53-2.51%, and the starch ratio was within the range of 11.98%-15.99%. The liquid vermicompost doses applied to the potato varieties created significant differences in all three parameters. Due to the positive effect of the Agria (3.40 tons/da) variety on the yield and vegetative development of potatoes, It was concluded that 9 L liquid vermicompost application per decare would be beneficial.

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