Sürdürülebilir Kalkınma Amaçları
Yayınlar
- MakaleAçık Erişim2026Association of the enteral nutrition support with mortality, biochemical parameters, and health markers in geriatric patients with COVID-19: A retrospective cohort study
Özçelik, Ayşe Özfer; Esgin, Ozge; Ethemoğlu, Filiz Banu; Özyürek, Serkan; Aykırı, Hilal
This study aims to evaluate the association of the enteral nutrition support on mortality, biochemical parameters, and health markers in geriatric patients with COVID-19 treated in intensive care units (ICUs). A retrospective cohort analysis was conducted on 226 patients aged 60 years and older admitted to the COVID-19 adult ICU of Yıldırım Beyazıt University Training and Research Hospital in 2021. Demographics, ICU stay characteristics, biochemical parameters, and nutrition therapy details were collected from hospital records. Patients receiving enteral nutrition were categorized by product type (e.g., diabetic, immunonutrition, glutamine-containing, etc.), and their association on mortality, biochemical markers, and ICU outcomes were evaluated. The mortality rate was 50.4%, with an mean ICU stay of 9.63±6.50 days. Most patients (90.3%) had chronic conditions. Nutrition therapy was administered to 138 patients using various products. Immunonutrition products were associated with improved albumin levels and reduced mortality (p<0.05). Chronic conditions significantly increased mortality risk and ICU stay duration (p<0.05). Multivariate analysis revealed that longer ICU stays and the presence of chronic diseases independently reduced survival probability. Enteral nutrition support, particularly immunonutrition, may benefit geriatric ICU patients with COVID-19 by improving biochemical parameters and reducing mortality risk. Although patients receiving diabetic and glutamine-enriched products have a higher incidence of pressure ulcers, it should be considered that such products are likely to have been used in higher-risk patients.
- MakaleYalnız künye2026Scopus SJRQ1Comparison of Eating Behaviours, Anthropometric Measures, and Malnutrition Risk in Children With Autism Spectrum Disorder and Other Developmental Disabilities
Esgin, Ozge; Ari-Arat, Ceren; Yilmaz, Gulsum; Hamitoglu, Aysun
Purpose This study examined differences in eating behaviours, anthropometric indicators, and malnutrition risk among children aged 5-16 years with autism spectrum disorder (ASD) and other developmental disabilities (DD), including Down syndrome, developmental language disorder, and attention-deficit/hyperactivity disorder (ADHD). Methods This study was carried out using a cross-sectional design and included 220 children attending special education and rehabilitation centres: 97 autistic children (girls: 26, boys: 71) and 123 children with other developmental disabilities (DD; girls: 44, boys: 79). The DD group comprised children with Down syndrome (n = 52, 42.3%), developmental language disorder (n = 58, 47.2%), and attention-deficit/hyperactivity disorder (ADHD; n = 13, 10.6%). Results Autistic children differed from children with other developmental disabilities in both growth patterns and eating behaviour profiles. Height-for-age z-scores were higher in children with ASD than in those with Down syndrome (DS) and developmental language disorder (DLD) (p=.01). Autistic children showed higher Food Fussiness scores than children with DS (p<.05). Associations between eating behaviours and BMI-for-age varied according to diagnostic group (all interaction p<.05). In other developmental disability groups, eating behaviours also varied according to BMI-for-age categories and malnutrition risk (p<.05). Among autistic children, malnutrition risk was associated with higher Food Responsiveness and Slowness in Eating scores (p<.05). Conclusion This study showed that eating behaviours, anthropometric measurements, and malnutrition risk vary among children with ASD and diagnostically distinct developmental disability subgroups, underscoring the importance of individualised, diagnosis-informed nutritional assessment and monitoring.
- MakaleAçık Erişim2025The Role of Family: Effects on Adolescents’ Body Image and Eating Attitudes
Esgin, Ozge; Erten, Tayyibe; Şahiner, Ayça
Purpose: Adolescence is a critical period of physical, cognitive, and emotional changes, during which body image and eating attitudes are shaped. This study examines the relationship between family-related factors, body image, and eating attitudes among adolescents. Methods: A cross-sectional study was conducted with 300 adolescents (133 girls, 167 boys) from three high schools in Bayburt, Türkiye. The data was obtained by researchers in classes under the supervision of teachers. Body image was assessed using the Body Cathexis and Self Scale, and eating attitudes were evaluated with the Eating Attitudes Test26 (EAT-26). Family-related characteristics, including family type, parental education, and occupation, were collected through a structured questionnaire. Data analysis was performed using the SPSS package program (version 22.0). Results: The mean Body Cathexis and Self Scale score was significantly higher in boys than girls (p0.05). Family type (p=0.009), maternal mortality (p=0.004), and paternal occupation (p=0.035) were significantly associated with eating attitudes, whereas no significant relationship was found between family-related factors and body image (p>0.05). Conclusion: Family structure and socioeconomic status influence adolescent eating attitudes, while body image appears less affected by family-related factors. Interventions targeting adolescent health should address family-based support, particularly for those experiencing maternal loss, and promote body image awareness programs, especially among girls. Future research should explore cultural and psychosocial influences on adolescent health behaviors.
