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• Bhia, Mohammed(1)
• Calina, Daniela(1)
• Cebeci, Fatma(1)
• Cho, William C.(1)
• Dettori, Tinuccia(1)
• Docea, Anca Oana(1)
• Dowlati Beirami, Amirreza(1)
• Martins, Natalia(1)
• Rescigno, Antonio(1)
• Salehi, Bahare(1)
• Sharifi-Rad, Javad(1)
• Sharopov, Farukh(1)
• Singh, Laxman(1)
• Özçelik, Beraat(1)

• Derleme MakaleAçık Erişim2020Scopus SJRQ2/r/bayburt/10854
  Avocado-Soybean Unsaponifiables: A Panoply of Potentialities to Be Exploited

  Salehi, Bahare; Rescigno, Antonio; Dettori, Tinuccia; Calina, Daniela; Docea, Anca Oana; Singh, Laxman; Cebeci, Fatma; Özçelik, Beraat; Bhia, Mohammed; Dowlati Beirami, Amirreza

  Avocado and soybean unsaponifiables (ASU) constitute vegetable extracts made from fruits and seeds of avocado and soybean oil. Characterized by its potent anti-inflammatory effects, this ASU mixture is recommended to act as an adjuvant treatment for osteoarthritic pain and slow-acting symptomatic treatment of hip and knee osteoarthritis; autoimmune diseases; diffuse scleroderma and scleroderma-like states (e.g., morphea, sclerodactyly, scleroderma in bands). Besides, it was reported that it can improve the mood and quality of life of postmenopausal women in reducing menopause-related symptoms. This article aims to summarize the studies on biological effects of the avocado-soybean unsaponifiable, its chemical composition, pharmacotherapy as well as applications in autoimmune, osteoarticular and menopausal disorders. Finally, we will also discuss on its safety, toxicological and regulatory practices.

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  AtıfScopus98·WoS80·OpenAlex103

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