Sürdürülebilir Kalkınma Amaçları

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Yazarlar

• Arslaner, Ayla(1)
• Ben Othman, Rym(1)
• Borsali, Nebiha(1)
• Ceylan, Halil Ibrahim(1)
• Ceylan, Nagihan Burcak(1)
• Cherni, Asma(1)
• Dergaa, Ismail(1)
• Gamze Turan(1)
• Hacicaferoglu, Serkan(1)
• Jamoussi, Henda(1)
• Kirkbir, Hakan(1)
• Köktürk, Seda Nur(1)
• Salik, Mehmet Ali(1)
• Sedghiani, Ines(1)
• Stefanica, Valentina(1)
• Tanyeri, Ozge Sezik(1)
• Taş Yıldırım, Esra(1)
• Yardımcı, Hülya(1)

• MakaleYalnız künye2026Scopus SJRQ1/r/bayburt/12742
  Effect of ultra-processed food consumption on premenstrual syndrome across different body mass index categories: a cross-sectional analysis

  Köktürk, Seda Nur; Taş Yıldırım, Esra; Yardımcı, Hülya

  Purpose – This study aimed to examine the association between ultra-processed food (UPF) consumption and premenstrual syndrome (PMS) across different body mass index (BMI) categories in women. Design/methodology/approach – A total of 480 women aged 20–49 years participated in the study between May 2024 and May 2025 in 3 cities in Türkiye. PMS symptoms were assessed using the Premenstrual Syndrome Scale (PMSS), and UPF intake was evaluated according to the NOVA classification using a food frequency questionnaire. Anthropometric measurements, including height and body weight, were taken by researchers, and BMI was calculated for each participant. Findings – The mean BMI of the participants was 24.2 ± 4.9 kg/m2, with an average daily UPF intake of 858.0 ± 133.3 g. Higher UPF intake was significantly associated with increased reporting of PMS, with 7.0% higher odds among normal-weight women, 19.0% higher odds among overweight women, and 41.0% higher odds among women with obesity. Moreover, as UPF consumption increased from the lowest (Q1) to the highest quartile (Q4), the odds of experiencing PMS symptoms were 2.65 times (OR: 2.65, %95 CI: 1.52–4.61), 2.85 times (OR: 2.85, %95 CI:1.60–4.95), and 3.07 times (OR: 3.07, %95 CI: 1.71–5.49) higher, respectively (p = 0.001). Research limitations/implications – These findings underscore a significant association between UPF consumption and PMS symptoms, particularly among women with obesity. Given the high prevalence of PMS and its substantial impact on women's well-being, dietary interventions aimed at reducing UPF intake may represent a promising approach for PMS management and prevention. Originality/value – To the best of our knowledge, this study is the first to examine the relationship between UPF intake and self-reported PMS presence across different BMI categories. 2026

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  İncele
• MakaleAçık Erişim2026Scopus SJRQ1/r/bayburt/10736
  High Prevalence of Malnutrition and Sarcopenia with Inadequate Nutritional Support in Intensive Care Unit Patients: A Prospective Observational Study of Clinical Outcomes

  Ben Othman, Rym; Cherni, Asma; Dergaa, Ismail; Ceylan, Halil Ibrahim; Ceylan, Nagihan Burcak; Stefanica, Valentina; Sedghiani, Ines; Borsali, Nebiha; Jamoussi, Henda

  Background: Malnutrition and sarcopenia are highly prevalent in intensive care settings and are associated with adverse clinical outcomes. Aim: The study aimed to evaluate the association between nutritional care, nutritional status, and patient outcomes in intensive care units. Methods: This prospective observational study at a Tunisian tertiary hospital investigated nutritional status and management of 100 intensive care unit patients, each of whom was followed for seven days after ICU admission. Malnutrition Risk was assessed by NUTRIC and MNA scores. The severity of disease was assessed using the APACHE II and SOFA scores. Malnutrition was diagnosed using body mass index and weight loss. Sarcopenia was assessed through grip strength, calf circumference, and psoas muscle area. Nutritional management was evaluated using calculations of caloric and protein intake. Clinical outcomes included the need for intubation, difficulty with oxygen weaning, healthcare-associated infections, and the development of pressure ulcers. Results: The participants had a mean age of 54.85 +/- 17.25 years, with a slight male predominance (53 males, 47 females). Pre-existing metabolic conditions affected 80% of patients, including hypertension (40 patients), diabetes (36), and obesity (18). The primary reasons for admission were respiratory disorders (25%), infectious diseases (23%), and metabolic disorders (16%). The mean APACHE II score was 15.91 +/- 6.84, and the mean NUTRIC score was 3 +/- 1.66; 27% were classified as at high risk of malnutrition. The prevalence of malnutrition reached 50% (28% moderate, 22% severe). Only 31% received adequate caloric intake, while 84% had insufficient protein intake. Malnourished patients required intubation more frequently (50% versus 22.5%; p = 0.014), experienced greater difficulty with oxygen weaning (78.4% versus 48.6%; p = 0.008), and developed pressure ulcers more often (43.5% versus 6%; p < 0.001). Sarcopenic patients showed similar patterns for intubation (51.4% versus 18.9%, p = 0.003), oxygen weaning difficulty (77.5% versus 46.9%, p = 0.007), and pressure ulcers (39.2% versus 6.7%, p < 0.001). Conclusions: Malnutrition and sarcopenia are highly prevalent in intensive care patients and are associated with severe complications, including prolonged mechanical ventilation and pressure ulcer development. Inadequate nutritional support remains common despite known consequences. Early comprehensive nutritional assessment and appropriate management from admission are essential to improve outcomes in critically ill patients.

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  AtıfScopus2·WoS1·OpenAlex3

  İncele
• Yüksek Lisans TeziAçık Erişim2024/r/bayburt/17393
  Spor Bilimleri Fakültesi öğrencilerinin beslenme bilgi düzeyleri, beslenme-egzersiz davranışları ve benlik saygıları arasındaki ilişkilerin incelenmesi

  Gamze Turan

  Bu araştırma, spor bilimleri fakültesi öğrencilerinin beslenme bilgi düzeyleri, beslenme-egzersiz davranışları ve benlik saygıları arasındaki ilişkilerin incelenmesi amacıyla yapılmıştır. Bu bağlamda nicel olarak yürütülen çalışmanın amacıyla tutarlı olarak ilişkisel tarama modeli kullanılmıştır. Araştırma grubu, 150 kadın ve 255 erkek olmak üzere toplam 405 spor bilimleri fakültesi öğrencisinden oluşmaktadır. Bu araştırma grubunun seçiminde kolayda örnekleme yönteminden faydalanılmıştır. Veri toplama aracı olarak anket formu kullanılmış olup bu form dört bölümden oluşmaktadır. Bu anket formunun birinci bölümünü "Kişisel Bilgi Formu", ikinci bölümünü "Yetişkinler İçin Beslenme Bilgi Düzeyi Ölçeği", üçüncü bölümünü "Beslenme-Egzersiz Davranışları Ölçeği" ve dördüncü bölümünü "İki Boyutlu Benlik Saygısı Ölçeği" oluşturmaktadır. Bu form aracılığıyla elde edilen ham verilerin ilk olarak veri türü gözetilerek tanımlayıcı istatistikleri hesaplanmıştır. Araştırmada elde edilen verilere ilişkin farklılık ve korelasyon analizleri yapılmıştır. Buna göre cinsiyet ve bölüm değişkeni bağlamında katılımcıların beslenme bilgi düzeylerinde, beslenme-egzersiz davranışlarında ve benlik saygılarında anlamlı bir farklılık tespit edilmemiştir. Sınıf değişkene göre katılımcıların beslenme bilgi düzeylerinde anlamlı farklılıklar bulunmuştur ancak beslenme-egzersiz davranışları ve benlik saygılarında anlamlı bir farklılık tespit edilmemiştir. Aktif olarak spor yapma değişkeni bağlamında katılımcıların beslenme-egzersiz davranışlarında anlamlı farklılıklar bulunmuştur; fakat beslenme bilgi düzeyleri ve benlik saygılarında anlamlı bir farklılık tespit edilmemiştir. Katılımcıların yaş, BKİ ve aylık kişisel gelir değişkenleri ile katılımcıların beslenme bilgi düzeyleri, beslenme-egzersiz davranışları ve benlik saygıları arasında anlamlı bir ilişki tespit edilmemiştir. Aylık aile geliri (kişisel gelir dahil) değişkenine göre katılımcıların öz yeterlikleri arasında anlamlı ilişkiler bulunmuştur; ancak beslenme bilgi düzeyleri, beslenme-egzersiz davranışları ve kendini sevme düzeyleri arasında anlamlı bir ilişki tespit edilmemiştir. Katılımcıların beslenme bilgi düzeyleri ile beslenme egzersiz davranışları arasında anlamlı bir ilişki tespit edilmemiştir. Fakat katılımcıların beslenme bilgi düzeyleri ile benlik saygıları arasında anlamlı ilişkiler bulunmuştur. Ayrıca katılımcıların beslenme-egzersiz davranışları ile benlik saygıları arasında da anlamlı ilişkiler bulunmuştur. Bu doğrultuda katılımcıların beslenme bilgi düzeyleri yükseldikçe ve beslenme-egzersiz davranışları iyileştikçe benlik saygılarının da yükseldiği ileri sürülebilmektedir. Anahtar Kelimeler: Sağlık, beslenme, egzersiz, benlik saygısı, spor bilimleri, öğrenci.

  İncele
• MakaleAçık Erişim2024/r/bayburt/14202
  Investigation of the nutritional habits of students receiving coaching education: a cross-sectional study

  Kirkbir, Hakan; Tanyeri, Ozge Sezik; Hacicaferoglu, Serkan

  Background and Study Aim Material and Methods The aim of this study is to examine the nutritional knowledge levels and habits of the students who will work in the field of sport sciences in Turkey and who are studying in the Faculties of Sport Sciences. The sample of the study consisted of 186 volunteer university students studying in the coaching departments of the Faculties of Sport Sciences, selected by simple random sampling method. General scanning model was used in the research. The data in the study were collected using the 32-item Nutrition Knowledge Scale for Adults. Results Within the scope of the scores in both sub-dimensions of the scale, it was determined that the perception scores of the participants in terms of independent variables were statistically close to each other and they had knowledge about nutrition in general. It was determined that there was a statistically significant difference between the nutritional knowledge levels according to the age variable, and the effect level was close to the middle. It was determined that there was no significant difference between other variables and nutrition. Conclusions In addition to a healthy life, healthy nutrition is important for coaches in the continuity of their professional life. It would be beneficial to have more information about nutrition in school curriculum. This will contribute to the fight against obesity, which is today's disease.

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  AtıfWoS1·OpenAlex1

  İncele
• Derleme MakaleYayıncıda açık erişim2020/r/bayburt/12000
  Functional Ice Cream Technology

  Arslaner, Ayla; Salik, Mehmet Ali

  Various factors besides changes in people’s lifestyle have altered the consumers understanding of dietary, health and welfare life. As a result, interest and demand for functional foods, which have been gaining momentum and importance in recent years, have increased day by day. Milk and dairy products have an important place among the functional foods considered as the foods of today and tomorrow. These products are very convenient in producing functional products due to their positive health effects in daily diet. Ice cream, which has a wide product distribution within this group, provides an advantage in the functional products market because it has a high nutritional value, its composition can be easily changed and it is a food consumed by individuals of all ages. This increases the number of studies on the functionalization of ice cream. When the studies conducted for this purpose were screened, it was determined that probiotic, prebiotic and symbiotic, antioxidant and phenolic compounds, bioactive protein-based components, whey and its products, various fatty acids like omega-3 and omega-6, some sweeteners such as stevia, honey and sugar alcohols, dietary fibers, some vitamins and minerals were used extensively in the literature. In this review, nutraceutical components commonly used in functional ice cream production technology are grouped and studies on functional ice cream are included.

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  AtıfScopus29·OpenAlex24·TR Dizin2

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