Sürdürülebilir Kalkınma Amaçları
Yazarlar
- Gidik, Betul(1)
- Gul, Volkan(1)
- Göktas, Ozlem(1)
Yayınlar
- MakaleAçık Erişim2023Scopus SJRQ3Yield, yield components and fatty acid composition of Artemisia dracunculus L. local breeds under organic cultivation conditions
Göktas, Ozlem; Gidik, Betul
The importance of medicinal and aromatic plants in people's lives is growing due to their various uses and diverse cultivation conditions. This study aimed to determine the yield and yield components and quality features (oil ratio and fatty acid composition according to GC-MS) of six different tarragon (Artemisia dracunculus L.) local breeds grown organically in Bayburt province, Turkey. For this purpose, the data obtained by growing the plants in the experimental area during the two crop years, 2018 and 2019, were evaluated. As for the yield values, the highest values for green herb yield (275.41 kg ha-1), drug herb yield (99.89 kg ha-1), drug-herb percentage (44.00%), green leaf yield (208.97 kg ha-1), green leaf percentage (75.09%) and drog leaf yield (72.48 kg ha-1) were found in the local breed from Bayburt Central location. It was found that the oil percentages, evaluated to determine the quality traits, ranged from 5.39% to 7.02%. The most important fatty acid was alpha-linolenic acid (9.49%-23.1%), followed by linoleic acid (4.18%-13.89%) and palmitic acid (4.05-13.89%). As far as we know, this is the first study investigating tarragon's total oil content and fatty acid composition. The results show that the total oil content of this plant, which has remarkable pharmacological effects, is present in useful quantities compared to the leafy green and does not contain fatty acids that prevent its consumption as food. Therefore, this plant is expected to be used directly in various food products.
AtıfOpenAlex1
İncele - MakaleYalnız künye2019Scopus SJRQ4Fatty acid composition of sunflower seeds from different locations in the north of Turkey
Gul, Volkan
Because of sunflower is well adapted to the conditions of all region types, it ranks the first in terms of vegetable oil production in our country. The content of fatty acids that determine the quality of sunflower oil is affected by factors such as genotype and environment, especially climate and soil struc-ture. This research examines the oil and fatty acid ratios of sunflower grains grown on a producer basis and presented to the market in 2015 in Samsun (Bafra, Vezirkopru and Havza), Amasya (Merzifon), Corum (Center) and Tokat (Turhal) in the Middle Black Sea Region selected according to the density of oil sunflower to determine the quality of oil. According to the results of the research, average fat ratio was found to be between 41.57% and 45.67%, palmitic and stearic acids, which are basic saturated fatty acids, between 5.65% and 6.44% and from 3.84% and 4.81% linoleic acid (omega 6), linolenic acid (omega 3) and oleic acids (omega 9), which are unsaturated fatty acids, were found between 50.33 and 63.42%, 0.24 and 0.29% and 25.32 and 37.50%, respectively. These results indicate that the sun-flower seeds cultivated in the Amasya-Merzifon re-gion are at the forefront due to their oil quality char- A cteristics.
