Optimization of asymmetric bioreduction conditions of 1-indanone by Leuconostoc mesenteroides N6 using a face-centered design-based multi-objective optimization model

MakaleAçık ErişimScopus SJRQ3

Özet

There has been an increasing interest in biocatalysts over the past few decades in order to obtain high efficiency, high yield, and environmentally benign procedures aiming at the manufacture of pharmacologically relevant chemicals. Lactic Acid Bacteria (LAB), a microbial group, can be employed as biocatalysts while performing asymmetric reduction of prochiral ketones. In this study, Leuconostoc mesenteroides N6 was used for the asymmetric bioreduction 1-indanone. And then, a novel and innovative face-centered design-based multi-objective optimization model was used to optimize experimental conditions. Also, the experimental design factors were defined as agitation speed, incubation period, pH, and temperature for optimization to acquire the maximum enantiomeric excess (ee) and conversion rate (cr) values. When using the face-centered design-based multi-objective optimization model, the optimum culture conditions corresponded to 96.34 and 99.42%, ee and cr responses, respectively, were pH = 5.87, incubation temperature = 35 °C, incubation period = 50.88 h, and agitation speed = 152.60 rpm. Notably, the validation experiment under the optimum model conditions confirmed the model results. This study demonstrated the importance of the optimization and the efficiency of the face-centered design-based multi-objective model.

Anahtar Kelimeler

RDL Kalıcı Bağlantı (PID)
https://rdlopen.rawdatalibrary.net/r/bayburt/13154Resmi atıflarda kullanılan kalıcı adres
İndeks kayıtları
Kaydın indeks veri tabanlarındaki sayfası (aktarımda alınan kayıt numarasıyla). Erişim, indeksin kendi koşullarına bağlıdır.
Atıflar
Scopus
1
WoS
9
OpenAlex
1
Her kaynağın kendi saydığı toplam atıf; aktarım ve zenginleştirme sırasında alındı.
Tam Kayıt
AlanDeğerDil
dc.contributor.authorAlamoudi, Mohammed
dc.contributor.authorÖzdemir, Akın
dc.contributor.authorDertli, Enes
dc.contributor.authorBolubaid, Mohammed
dc.contributor.authorAlidrisi, Hassan M.
dc.contributor.authorTaylan, Osman
dc.contributor.authorYılmaz, Mustafa Tahsin
dc.contributor.authorŞahin, Engin
dc.date.accessioned2026-10-29T19:10:33.688736972Z
dc.date.available2026-10-29T19:10:33.688736972Z
dc.date.issued2024
dc.description.abstractThere has been an increasing interest in biocatalysts over the past few decades in order to obtain high efficiency, high yield, and environmentally benign procedures aiming at the manufacture of pharmacologically relevant chemicals. Lactic Acid Bacteria (LAB), a microbial group, can be employed as biocatalysts while performing asymmetric reduction of prochiral ketones. In this study, Leuconostoc mesenteroides N6 was used for the asymmetric bioreduction 1-indanone. And then, a novel and innovative face-centered design-based multi-objective optimization model was used to optimize experimental conditions. Also, the experimental design factors were defined as agitation speed, incubation period, pH, and temperature for optimization to acquire the maximum enantiomeric excess (ee) and conversion rate (cr) values. When using the face-centered design-based multi-objective optimization model, the optimum culture conditions corresponded to 96.34 and 99.42%, ee and cr responses, respectively, were pH = 5.87, incubation temperature = 35 °C, incubation period = 50.88 h, and agitation speed = 152.60 rpm. Notably, the validation experiment under the optimum model conditions confirmed the model results. This study demonstrated the importance of the optimization and the efficiency of the face-centered design-based multi-objective model.
dc.description.sponsorshipDepartment of Sport and Recreation, Government of Western Australia, DSR
dc.description.sponsorshipKing Abdulaziz University, KAU, (RG-27-135-42)
dc.description.sponsorshipKing Abdulaziz University, KAU
dc.description.sponsorshipDeanship of Scientific Research, King Saud University
dc.description.sponsorshipBayburt Üniversitesi, BÜ
dc.identifier.doi10.1080/10826068.2023.2201942
dc.identifier.eissn1532-2297
dc.identifier.endpage18
dc.identifier.issn1082-6068
dc.identifier.issue1
dc.identifier.pmid37083050
dc.identifier.scopus2-s2.0-85153482637
dc.identifier.startpage12
dc.identifier.urihttps://rdlopen.rawdatalibrary.net/r/bayburt/13154
dc.identifier.volume54
dc.identifier.wosWOS:000973287500001
dc.language.isoen
dc.publisherTaylor and Francis Ltd.
dc.relation.ispartofPreparative Biochemistry and Biotechnology
dc.rightsinfo:eu-repo/semantics/openAccess
dc.subject(S)-1-indanol
dc.subjectBioreduction
dc.subjectlactic acid bacteria
dc.subjectLeuconostoc mesenteroides N6
dc.subjectoptimization
dc.subject.classificationBiochemical Research Methods
dc.subject.classificationBiochemistry & Molecular Biology
dc.subject.classificationBiotechnology & Applied Microbiology
dc.subject.otherKetones
dc.subject.otherLactobacillales
dc.subject.otherLeuconostoc mesenteroides
dc.subject.otherketone
dc.subject.otherchemistry
dc.titleOptimization of asymmetric bioreduction conditions of 1-indanone by Leuconostoc mesenteroides N6 using a face-centered design-based multi-objective optimization model
dc.typeArticle
rdl.citation.openalex1
rdl.citation.scopus1
rdl.citation.wos9
rdl.departmentDepartment of Industrial Engineering, Faculty of Engineering, King Abdulaziz University, Jeddah, Saudi Arabia
rdl.departmentDepartment of Industrial Engineering, Faculty of Engineering, Ondokuz Mayıs University, Samsun, Turkey
rdl.departmentFood Engineering Department, Chemical and Metallurgical Engineering Faculty, Yildiz Technical University, Istanbul, Turkey
rdl.departmentDepartment of Nutrition and Dietetics, Faculty of Health Sciences, Bayburt University, Bayburt, Turkey
rdl.oa.statusclosed
rdl.oa.statusgreen
rdl.oa.urlhttp://hdl.handle.net/20.500.12403/3544
rdl.scopus.quartileQ3
rdl.source.indexSCOPUS
rdl.source.indexWOS
rdl.source.indexPUBMED
rdl.wos.indexScience Citation Index Expanded (SCI-EXPANDED)