Optimization of asymmetric bioreduction conditions of 1-(thiophen-2-yl)ethanone by Weissella cibaria N9 using a desirability function-embedded face-centered optimization model
Özet
Prochiral ketones can be effectively bio-reduced to chiral secondary alcohols by whole-cell biocatalysts, which are possible useful precursors to synthesize physiologically active chemicals and natural products. When whole-cell biocatalysts strains are used, bioreduction process can be influenced by various cultural factors, and it is vital to optimize these factors that affect selectivity, conversion rate, and yield. In this study, Weissella cibaria N9 was used as whole-cell biocatalyst for bioreduction of 1-(thiophen-2-yl)ethanone, and cultural design factors were optimized using a desirability function-embedded face-centered optimization model. For this, effects of pH (4.5–5.5–6.5, x 1), (2) temperature (25–30–35 °C, x 2), (3) incubation period (24–48–72 h, x 3), and (4) agitation speed (100–150–200 rpm, x 4) on two response variables; (1) ee (%) and (2) cr (%) were tested. Next, desirability function-embedded face-centered optimization model revealed that a pH of 6.43, a temperature of 26.04 °C, an incubation period of 52.41 h, and an agitation speed of 150 rpm were the optimum levels and the estimated ee and cr responses were 99.31% and 98.16%, respectively. Importantly, the actual experimental ee and cr responses were similar to the estimated values indicating the capability of the offered desirability function-embedded face-centered optimization model when using the optimum cultural conditions.
Anahtar Kelimeler
- Scopus
- 1
- WoS
- 1
- OpenAlex
- 3
Tam Kayıt
| Alan | Değer | Dil |
|---|---|---|
| dc.contributor.author | Bolubaid, Mohammed | |
| dc.contributor.author | Özdemir, Akın | |
| dc.contributor.author | Dertli, Enes | |
| dc.contributor.author | Alamoudi, Mohammed | |
| dc.contributor.author | Taylan, Osman | |
| dc.contributor.author | Karaboğa, Derviş | |
| dc.contributor.author | Yılmaz, Mustafa Tahsin | |
| dc.contributor.author | Şahin, Engin | |
| dc.date.accessioned | 2026-10-29T19:08:36.255281660Z | |
| dc.date.available | 2026-10-29T19:08:36.255281660Z | |
| dc.date.issued | 2023 | |
| dc.description.abstract | Prochiral ketones can be effectively bio-reduced to chiral secondary alcohols by whole-cell biocatalysts, which are possible useful precursors to synthesize physiologically active chemicals and natural products. When whole-cell biocatalysts strains are used, bioreduction process can be influenced by various cultural factors, and it is vital to optimize these factors that affect selectivity, conversion rate, and yield. In this study, Weissella cibaria N9 was used as whole-cell biocatalyst for bioreduction of 1-(thiophen-2-yl)ethanone, and cultural design factors were optimized using a desirability function-embedded face-centered optimization model. For this, effects of pH (4.5–5.5–6.5, x 1), (2) temperature (25–30–35 °C, x 2), (3) incubation period (24–48–72 h, x 3), and (4) agitation speed (100–150–200 rpm, x 4) on two response variables; (1) ee (%) and (2) cr (%) were tested. Next, desirability function-embedded face-centered optimization model revealed that a pH of 6.43, a temperature of 26.04 °C, an incubation period of 52.41 h, and an agitation speed of 150 rpm were the optimum levels and the estimated ee and cr responses were 99.31% and 98.16%, respectively. Importantly, the actual experimental ee and cr responses were similar to the estimated values indicating the capability of the offered desirability function-embedded face-centered optimization model when using the optimum cultural conditions. | |
| dc.description.sponsorship | King Abdulaziz University, KAU, (RG-27-135-42) | |
| dc.description.sponsorship | King Abdulaziz University, KAU | |
| dc.description.sponsorship | Deanship of Scientific Research, King Saud University | |
| dc.description.sponsorship | Bayburt Üniversitesi, BÜ | |
| dc.identifier.doi | 10.1080/10826068.2023.2185898 | |
| dc.identifier.eissn | 1532-2297 | |
| dc.identifier.endpage | 1262 | |
| dc.identifier.issn | 1082-6068 | |
| dc.identifier.issue | 10 | |
| dc.identifier.pmid | 36876855 | |
| dc.identifier.scopus | 2-s2.0-85150338266 | |
| dc.identifier.startpage | 1254 | |
| dc.identifier.uri | https://rdlopen.rawdatalibrary.net/r/bayburt/11617 | |
| dc.identifier.volume | 53 | |
| dc.identifier.wos | WOS:000943894400001 | |
| dc.language.iso | en | |
| dc.publisher | Taylor and Francis Ltd. | |
| dc.relation.ispartof | Preparative Biochemistry and Biotechnology | |
| dc.rights | info:eu-repo/semantics/openAccess | |
| dc.subject | (S)-1-(thiophen-2-yl)ethanol | |
| dc.subject | bioreduction | |
| dc.subject | Desirability function-embedded face-centered optimization | |
| dc.subject | Weissella cibaria N9 | |
| dc.subject | Whole-cell biocatalysts | |
| dc.subject.classification | Biochemical Research Methods | |
| dc.subject.classification | Biochemistry & Molecular Biology | |
| dc.subject.classification | Biotechnology & Applied Microbiology | |
| dc.subject.other | Alcohols | |
| dc.subject.other | Ketones | |
| dc.subject.other | Temperature | |
| dc.subject.other | Weissella | |
| dc.subject.other | Weissella cibaria | |
| dc.subject.other | alcohol derivative | |
| dc.subject.other | ketone | |
| dc.title | Optimization of asymmetric bioreduction conditions of 1-(thiophen-2-yl)ethanone by Weissella cibaria N9 using a desirability function-embedded face-centered optimization model | |
| dc.type | Article | |
| rdl.citation.openalex | 3 | |
| rdl.citation.scopus | 1 | |
| rdl.citation.wos | 1 | |
| rdl.department | Department of Industrial Engineering, Faculty of Engineering, King Abdulaziz University, Jeddah, Saudi Arabia | |
| rdl.department | Department of Industrial Engineering, Faculty of Engineering, Ondokuz Mayıs University, Samsun, Türkiye | |
| rdl.department | Food Engineering Department, Chemical and Metallurgical Engineering Faculty, Yildiz Technical University, Istanbul, Türkiye | |
| rdl.department | Computer Engineering Department, Engineering Faculty, Erciyes University, Kayseri, Türkiye | |
| rdl.department | Department of Nutrition and Dietetics, Faculty of Health Sciences, Bayburt University, Bayburt, Turkiye | |
| rdl.oa.status | closed | |
| rdl.oa.status | green | |
| rdl.oa.url | http://hdl.handle.net/20.500.12403/3543 | |
| rdl.scopus.quartile | Q3 | |
| rdl.source.index | SCOPUS | |
| rdl.source.index | WOS | |
| rdl.source.index | PUBMED | |
| rdl.wos.index | Science Citation Index Expanded (SCI-EXPANDED) |
