Cultural adaptation and psychometric validation of the Turkish MIND diet adherence scale for young adults

MakaleAçık ErişimScopus SJRQ1
  • SDG 3 · Sağlık ve Kaliteli Yaşam

Özet

Background: The MIND diet, which promotes brain health, has a potential role in preventing cognitive decline. To further establish its applicability, it is essential to validate the MIND Diet Adherence Scale in different populations with diverse dietary habits, including Turkish young adults. Objective: The aim of this study was to evaluate the construct validity, internal consistency and test-retest reliability of the Turkish version of the MIND diet assessment tool in the Turkish population. Methods: A total of 310 individuals aged between 19 and 39 (mean age 25.0 ± 5.1) voluntarily participated in this study. Data were collected through face-to-face interviews, incorporating socio-demographic characteristics, anthropometric measurements, the MIND Diet Adherence Scale, and the Mediterranean Diet Adherence Scale. Both exploratory factor analysis (EFA) and confirmatory factor analysis (CFA) of the MIND Dietary Adherence Scale were performed. In the CFA, the goodness of fit of the hypothesized model to the observed data was evaluated using a range of fit indices. Results: The study determined an adequate sample size (KMO = 0.67), with sufficient item correlations for factor analysis (χ2 = 449.74; p < 0.001). Confirmatory factor analysis and goodness-of-fit indicators supported the fit of the two-factor model to the Turkish data. The Cronbach’s alpha internal consistency coefficient for the MIND Diet Adherence Scale was 0.61. All items in the scale exhibited a positive correlation with the total score, exceeding 0.40. Furthermore, a substantial positive correlation was observed between the Mediterranean Diet Adherence Scale and the MIND Diet Adherence Scale. Conclusions: The Turkish adaptation of the MIND Diet Adherence Scale can be utilized in its entirety, without the need to remove any items. This study affirms that the MIND Diet Adherence Scale is a valid and reliable measurement tool for assessing dietary habits in Turkish society.

Anahtar Kelimeler

RDL Kalıcı Bağlantı (PID)
https://rdlopen.rawdatalibrary.net/r/bayburt/11178Resmi atıflarda kullanılan kalıcı adres
DOI
https://doi.org/10.1186/s12889-025-23181-6Yayıncı resmi DOI adresi
İndeks kayıtları
Kaydın indeks veri tabanlarındaki sayfası (aktarımda alınan kayıt numarasıyla). Erişim, indeksin kendi koşullarına bağlıdır.
Atıflar
Scopus
3
WoS
3
OpenAlex
2
Her kaynağın kendi saydığı toplam atıf; aktarım ve zenginleştirme sırasında alındı.
Tam Kayıt
AlanDeğerDil
dc.contributor.authorEsgin, Özge
dc.contributor.authorAslan Çin, Nazlı Nur
dc.contributor.authorKaplan, Özlem Nur
dc.contributor.authorBaratzada, Leeda
dc.contributor.authorÖzçelik, Ayşe Özfer
dc.date.accessioned2026-10-29T19:08:07.676771498Z
dc.date.available2026-10-29T19:08:07.676771498Z
dc.date.issued2025
dc.description.abstractBackground: The MIND diet, which promotes brain health, has a potential role in preventing cognitive decline. To further establish its applicability, it is essential to validate the MIND Diet Adherence Scale in different populations with diverse dietary habits, including Turkish young adults. Objective: The aim of this study was to evaluate the construct validity, internal consistency and test-retest reliability of the Turkish version of the MIND diet assessment tool in the Turkish population. Methods: A total of 310 individuals aged between 19 and 39 (mean age 25.0 ± 5.1) voluntarily participated in this study. Data were collected through face-to-face interviews, incorporating socio-demographic characteristics, anthropometric measurements, the MIND Diet Adherence Scale, and the Mediterranean Diet Adherence Scale. Both exploratory factor analysis (EFA) and confirmatory factor analysis (CFA) of the MIND Dietary Adherence Scale were performed. In the CFA, the goodness of fit of the hypothesized model to the observed data was evaluated using a range of fit indices. Results: The study determined an adequate sample size (KMO = 0.67), with sufficient item correlations for factor analysis (χ2 = 449.74; p < 0.001). Confirmatory factor analysis and goodness-of-fit indicators supported the fit of the two-factor model to the Turkish data. The Cronbach’s alpha internal consistency coefficient for the MIND Diet Adherence Scale was 0.61. All items in the scale exhibited a positive correlation with the total score, exceeding 0.40. Furthermore, a substantial positive correlation was observed between the Mediterranean Diet Adherence Scale and the MIND Diet Adherence Scale. Conclusions: The Turkish adaptation of the MIND Diet Adherence Scale can be utilized in its entirety, without the need to remove any items. This study affirms that the MIND Diet Adherence Scale is a valid and reliable measurement tool for assessing dietary habits in Turkish society.
dc.description.sponsorshipTürkiye Bilimsel ve Teknolojik Araştırma Kurumu, TUBITAK
dc.identifier.articlenumber2181
dc.identifier.doi10.1186/s12889-025-23181-6
dc.identifier.eissn1471-2458
dc.identifier.issn1471-2458
dc.identifier.issue1
dc.identifier.pmcidPMC12217195
dc.identifier.pmid40604743
dc.identifier.scopus2-s2.0-105010126237
dc.identifier.urihttps://rdlopen.rawdatalibrary.net/r/bayburt/11178
dc.identifier.volume25
dc.identifier.wosWOS:001522072900046
dc.language.isoen
dc.publisherBioMed Central Ltd
dc.relation.ispartofBMC Public Health
dc.rightsinfo:eu-repo/semantics/openAccess
dc.subjectCognitive health
dc.subjectMIND
dc.subjectPsychometric properties
dc.subjectTurkish young adults
dc.subject.classificationPublic, Environmental & Occupational Health
dc.subject.otherAdult
dc.subject.otherDiet, Mediterranean
dc.subject.otherFactor Analysis, Statistical
dc.subject.otherFeeding Behavior
dc.subject.otherFemale
dc.subject.otherHumans
dc.subject.otherMale
dc.subject.otherPatient Compliance
dc.subject.otherPsychometrics
dc.subject.otherReproducibility of Results
dc.subject.otherSurveys and Questionnaires
dc.subject.otherTurkey
dc.subject.otherYoung Adult
dc.subject.otherfactor analysis
dc.subject.otherhuman
dc.subject.otherMediterranean diet
dc.subject.otherpsychology
dc.subject.otherpsychometry
dc.subject.otherquestionnaire
dc.subject.otherreproducibility
dc.subject.otherturkey (bird)
dc.subject.othervalidation study
dc.titleCultural adaptation and psychometric validation of the Turkish MIND diet adherence scale for young adults
dc.typeArticle
rdl.citation.openalex2
rdl.citation.scopus3
rdl.citation.wos3
rdl.departmentDepartment of Nutrition and Dietetics, Faculty of Health Sciences, Bayburt University, Bayburt, Turkey
rdl.departmentDepartment of Nutrition and Dietetics, Faculty of Health Sciences, Karadeniz Technical University, Trabzon, Turkey
rdl.departmentDepartment of Nutrition and Dietetics, Faculty of Health Sciences, Ankara University, Ankara, Turkey
rdl.oa.statusgold
rdl.oa.statusgreen
rdl.oa.urlhttps://bmcpublichealth.biomedcentral.com/counter/pdf/10.1186/s12889-025-23181-6
rdl.scopus.quartileQ1
rdl.sdgSDG03
rdl.source.indexSCOPUS
rdl.source.indexWOS
rdl.source.indexPUBMED
rdl.wos.indexScience Citation Index Expanded (SCI-EXPANDED)