Sürdürülebilir Kalkınma Amaçları
Yazarlar
- Dayi, Ozkan(1)
- Kabak, Turgay(1)
Yayınlar
- MakaleAçık Erişim2025Tradesmen Organization in the Ilkhanate State
Dayi, Ozkan
Throughout history, one of the most critical indicators of city life has been the organization of tradesmen. We observe that the merchants' structure evolved in response to the commercial, agricultural, and economic activities of people residing in the city center and its surrounding areas. We know that merchants, especially in the Iranian geography, were significantly affected by political and military activities and were shaped in a way that was dependent on political institutions throughout the Middle Ages. Tradesmen, who held a vital place in the city's structure and life within the Turkish-Islamic civilization, were significantly impacted by the Mongol invasion. We know that the merchant organization regained its essential place in city life during the Ilkhanate period, which re-established political unity in Iran and Western Asia after the Mongol invasion. During the Ilkhanate period, officials from the tradesman organization who supervised and chaired the organization were appointed by state administrators. Moreover, this structure supported the local administrators - usually bearing the title h & amacr;kim - who were appointed by the central authority to ensure the easier governance of cities. In the Ilkhanate state, members of the market and merchants' organizations regularly expanded their areas of activity. In this context, the article will discuss the organization of merchants within the city structure of the Ilkhanate state, providing details.
- MakaleAçık Erişim2020A Folklore Study on Traditional Grape Molasses Production in Silifke Uzuncaburc
Kabak, Turgay
Uzuncaburc, which is connected to the Silifke district of Mersin, is an old settlement that goes back to the previous periods of BCE. At the time when the Turks started to settle in Anatolia, the main sources of livelihood were agriculture and animal husbandry in Uzuncaburc, where nomadic Turkmen settled. Local people who feed animals such as goat and sheep have grown wheat, barley and chickpeas as agricultural products. However, these are not the only agricultural products grown by the people of the region. There is also a viticulture outside. There is a large amount of vineyards, especially in the center and around the settlement. In this context, there is almost no family in the region. The main reason why viticulture is so widespread is that Uzuncaburc has a deep-rooted culture of viticulture, whose origins go back to the previous periods of the Turks. The aim of this article is to determine the traditional molasses production methods in the region and to investigate the cultural dimension of this production. In this study, molasses production and ethnographic tools used during this production and oral culture products that were produced were determined and examined in terms of tradition by field research method. As a result of this study, it was determined that the people of Uzuncaburc continued the tradition of viticulture they took over from the previous inhabitants of the region.
AtıfOpenAlex1
İncele - DergiSELCUK UNIVERSITESI EDEBIYAT FAKULTESI DERGISI-SELCUK UNIVERSITY JOURNAL OF FACULTY OF LETTERS