Sürdürülebilir Kalkınma Amaçları
Yazarlar
Yayınlar
- MakaleAçık Erişim2025Women Entrepreneurship in Organic Agriculture: The Case of Türkiye
Dursunoglu, Seyma Betul; Esmer, Yusuf
Organic agriculture, whose importance is increasing day by day, form of production that prohibits the use of harmful substances agricultural production and prioritizes soil health in order to protect human health and the ecological system. As in every subject, entrepreneurs are needed for the development of the sector in organic agriculture. In this context, while women entrepreneurs contribute the production process on the one hand, on the other hand, they social and economic self-sufficiency. The aim of this research is determine the entrepreneurial levels of women engaged entrepreneurial activities in organic agriculture. In the research, survey technique was used within the scope of the quantitative research method. The population of the research consists of women entrepreneurs engaged in organic agriculture activities in different regions and provinces of T & uuml;rkiye. 532 women entrepreneurs selected judgmental sampling method were determined as the sample of research. According to the results of the research, it was determined that there was a significant difference in general agricultural entrepreneurship levels in terms of education level and marital status, but not in terms of age, geographical region, and industry experience, while there was a significant difference in organic agriculture entrepreneurship levels s in terms of age and education level, but not terms of marital status, geographical region, and industry experience. In conclusion, this research is valuable in terms of revealing the current situation of women entrepreneurship in organic agriculture, which is extremely important sector.
- MakaleAçık Erişim2023Contributions to the Genus Mesiotelus Simon, 1897 in Turkey, with the Description of a New Species (Araneae: Liocranidae)
Demircan Aksan, Nurcan
In this study, a new species of the genus Mesiotelus Simon, 1897, Mesiotelus mersinensis sp. n., was described on the basis of a male from characteristic structures were presented. Besides, the species Mesiotelus scopensis Drensky, 1935 of this genus, which has a very poor distribution in Turkey, was recorded from a different locality. The current distribution in Turkey of species was shown on the map.
AtıfWoS1OpenAlex1
İncele - MakaleAçık Erişim2019Effects of Forced-Air Oven, Microwave and Halogen Lamp Roasting on Salmonella Inactivation an Some Physicochemical Characteristics in Sesame Seed
Sert, Durmus; Mercan, Emin
This research evaluated the efficacy of forced-air oven. halogen lamp and microwave roasting to inactivate 3 serotypes of Salmonella (S. Typhimurium, S. Newport and S. Montevideo) in sesame seeds. Also, weight loss. textural properties (hardness), water activity and color values of sesame seeds were investigated during the roasting processes. Microwave and halogen roasting inactivated completely Salmonella in sesame seeds which inoculated with 5.9 log cfu/g after 4 and 9 min, respectively. However, forced air oven roasting for 15 min achieved 2.0 log decrease in Salmonella. Halogen and microwave rapidly reduced hardness and a(w) values of sesame seeds compared to forced air oven. Weight loss of sesame seed in halogen and microwave roasting processes was faster than that of forced air oven. Color properties of sesame seeds were significantly affected by roasting methods. The results showed that halogen and microwave roasting can significantly minimize the risk associated with Salmonella in sesame seeds. Also. applications of halogen and microwave significantly decreased the roasting time as compared to forced-air oven.
AtıfWoS1OpenAlex2TR Dizin2İncele - DergiKSU TARIM VE DOGA DERGISI-KSU JOURNAL OF AGRICULTURE AND NATURE