Sürdürülebilir Kalkınma Amaçları
Yayınlar
- MakaleAçık Erişim2021Organic Food Nutrition Knowledge Level of Olympic Boxers in Turkey
Kul, Murat; Gıdık, Betül; Şipal, Onur; Gidik, Osman; Şipal, Önder
One of the most important features of organic foods is that they are produced by organic farming methods, which is an environmentally friendly form of agricultural production. This study aims to determine the organic food awareness level and the perception of disadvantage towards organic food of all Olympic boxers in Turkey and attitudes towards organic food. The sample of the study consists of 29 volunteer athletes, 19 men, and 10 women, Olympic boxers in Turkey. It was ensured that the participants answered the demographic and scale questions in the survey via the internet. In the statistical evaluation of the data obtained from this study, the statistical software of SPSS 26.0 version; Cronbach's Alpha reliability, KruskalWallis H and Mann Whitney U tests were applied. In conclusion, a significant difference was determined between the organic food awareness level and attitudes towards organic foods and the national class variable at the level of P<0.05.
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İncele - MakaleAçık Erişim2020Weightlifting Trainers' Ethical Leadership Behaviors According to Athlete Perceptions
Kul, Murat; Boz, Emre; Şipal, Onur; Aksoy, Ömer Faruk
The main purpose of this study is to evaluate the ethical leadership behaviors of weightlifting trainers by athletes and to examine these data in terms of demographic variables. The research group consists of 266 participants. "Ethical Leadership Scale" developed by Yılmaz (2005) was used for data collection. In the analysis of the data, Pearson Product Moment Correlation Analysis, One-Way ANOVA and t-Test were used as well as percentage and frequency distributions. According to the results of the study, no significant difference was found in the variables of gender, educational status, and being a national athlete (p> 0.05), while a low-level negative relationship was found between the age variable and the subdimensions of "Climatic Ethics" and "Ethics in Decision Making". While a significant difference was reached in all subdimensions of the Ethical Leadership Scale depending on the coaching level variable, a significant difference was reached only in the “Ethics in Decision Making” sub-dimension depending on the duty year variable (p <0.05).In the light of the findings obtained, in terms of leadership features, weightlifting trainers; It is thought that as their age increases, they exhibit less climatic and ethical values in decision-making, as their coaching levels increase, they move away from ethics in communicative, climatic, behavioral and decision-making, and as their term of office increases, they give less place to ethical rules in decision-making due to professional deformation.
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