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Antioxidant activity and phenolic composition of propolis from Marmara region, Turkey

MakaleAçık ErişimScopus SJRQ2

Özet

This study investigated various properties of raw propolis samples from Marmara region of Turkey. Total phenolic content (TPF), total flavonoid (TFC) values, condensed tannin content (CTC) and phenolic profiles of ethanolic extracts (70%) were analyzed. Antioxidant activities were tested using the Ferric (III) reduction/antioxidant capacity (FRAP) and 2,2-Diphenyl-1-picrylhydrazyl (DPPH) radical scavenging methods. Phenolic profiles of the samples were analyzed using high performance liquid chromatography (RP-HPLC-UV) method. TPC, TFC and CTC values in the samples ranged from 52.9 to 203.5 mg GAE/g, 13.6 to 43.9 mg QUE/g, and 2.0 and 2.9 mg CTE/g, respectively. Caffeic acid phenyl ester (CAPE), chrysin, pinocembrin, rutin, and t-cinnamic acid were detected as the common phenolic components in all samples. In conclusion, Marmara region propolis is a rich source of bioactive compounds, especially flavonoids with antioxidant properties.

Anahtar Kelimeler

antioxidantflavonoidMarmara regionphenolPropolis
RDL Kalıcı Bağlantı (PID)
https://rdlopen.rawdatalibrary.net/r/bayburt/13031Resmi atıflarda kullanılan kalıcı adres
İndeks kayıtları
ScopusScopusWeb of ScienceWeb of Science
Kaydın indeks veri tabanlarındaki sayfası (aktarımda alınan kayıt numarasıyla). Erişim, indeksin kendi koşullarına bağlıdır.
Atıflar
Scopus
14
WoS
12
Her kaynağın kendi saydığı toplam atıf; aktarım ve zenginleştirme sırasında alındı.
Tam Kayıt
AlanDeğerDil
dc.contributor.authorCan, Zehra
dc.contributor.authorKara, Yakup
dc.contributor.authorKolayli, Sevgi
dc.contributor.authorÇakmak, Ibrahim
dc.date.accessioned2026-10-29T19:10:22.853494196Z
dc.date.available2026-10-29T19:10:22.853494196Z
dc.date.issued2024
dc.description.abstractThis study investigated various properties of raw propolis samples from Marmara region of Turkey. Total phenolic content (TPF), total flavonoid (TFC) values, condensed tannin content (CTC) and phenolic profiles of ethanolic extracts (70%) were analyzed. Antioxidant activities were tested using the Ferric (III) reduction/antioxidant capacity (FRAP) and 2,2-Diphenyl-1-picrylhydrazyl (DPPH) radical scavenging methods. Phenolic profiles of the samples were analyzed using high performance liquid chromatography (RP-HPLC-UV) method. TPC, TFC and CTC values in the samples ranged from 52.9 to 203.5 mg GAE/g, 13.6 to 43.9 mg QUE/g, and 2.0 and 2.9 mg CTE/g, respectively. Caffeic acid phenyl ester (CAPE), chrysin, pinocembrin, rutin, and t-cinnamic acid were detected as the common phenolic components in all samples. In conclusion, Marmara region propolis is a rich source of bioactive compounds, especially flavonoids with antioxidant properties.
dc.description.sponsorshipBursa Uludag University Research Unit, (2016/2)
dc.identifier.doi10.1080/00218839.2022.2157582
dc.identifier.eissn2078-6913
dc.identifier.endpage548
dc.identifier.issn0021-8839
dc.identifier.issue3
dc.identifier.scopus2-s2.0-85145829519
dc.identifier.startpage542
dc.identifier.urihttps://rdlopen.rawdatalibrary.net/r/bayburt/13031
dc.identifier.volume63
dc.identifier.wosWOS:000907844900001
dc.language.isoen
dc.publisherTaylor and Francis Ltd.
dc.relation.ispartofJournal of Apicultural Research
dc.rightsinfo:eu-repo/semantics/openAccess
dc.subjectantioxidant
dc.subjectflavonoid
dc.subjectMarmara region
dc.subjectphenol
dc.subjectPropolis
dc.subject.classificationEntomology
dc.subject.otherCHEMICAL-COMPOSITION
dc.subject.otherCONSTITUENTS
dc.subject.otherPRODUCTS
dc.subject.otherACID
dc.titleAntioxidant activity and phenolic composition of propolis from Marmara region, Turkey
dc.typeArticle
rdl.citation.scopus14
rdl.citation.wos12
rdl.oa.statusclosed
rdl.oa.statusgreen
rdl.oa.urlhttp://hdl.handle.net/20.500.12403/2995
rdl.scopus.quartileQ2
rdl.source.indexSCOPUS
rdl.source.indexWOS
rdl.wos.indexScience Citation Index Expanded (SCI-EXPANDED)