Identification and characterization of lactic acid bacteria isolated from sucuk, a traditional Turkish dry-fermented sausage

BildiriAçık ErişimScopus SJRQ1

RDL Kalıcı Bağlantı (PID)

DOI

İndeks kayıtları

Kaydın indeks veri tabanlarındaki sayfası (aktarımda alınan kayıt numarasıyla). Erişim, indeksin kendi koşullarına bağlıdır.

Atıflar

Her kaynağın kendi saydığı toplam atıf; aktarım ve zenginleştirme sırasında alındı.

Tam Kayıt

Alan	Değer	Dil
dc.contributor.author	Cinar, Kubra
dc.contributor.author	Kaban, Guzin
dc.contributor.author	Borekci, Bilge Sayin
dc.contributor.author	Gulluce, Medine
dc.contributor.author	Karadayi, Mehmet
dc.contributor.author	Kaya, Mukerrem
dc.date.accessioned	2026-10-29T19:12:53.241488791Z
dc.date.available	2026-10-29T19:12:53.241488791Z
dc.date.issued	2018-08
dc.description.sponsorship	General Directorate of Agricultural Research and Policy [TAGEM 13/AR-GE/7]
dc.identifier.doi	10.1016/j.jbiotec.2018.06.198
dc.identifier.eissn	1873-4863
dc.identifier.endpage	S61
dc.identifier.issn	0168-1656
dc.identifier.startpage	S61
dc.identifier.uri	https://rdlopen.rawdatalibrary.net/r/bayburt/14083
dc.identifier.volume	280
dc.identifier.wos	WOS:000454825900195
dc.language.iso	en
dc.publisher	ELSEVIER
dc.relation.conference	European Biotechnology Congress
dc.relation.ispartof	JOURNAL OF BIOTECHNOLOGY
dc.rights	info:eu-repo/semantics/openAccess
dc.subject.classification	Biotechnology & Applied Microbiology
dc.title	Identification and characterization of lactic acid bacteria isolated from sucuk, a traditional Turkish dry-fermented sausage
dc.type	Conference Object
rdl.citation.openalex	2
rdl.citation.wos	3
rdl.conference.date	APR 26-28, 2018
rdl.conference.place	Athens, GREECE
rdl.oa.status	closed
rdl.oa.status	green
rdl.oa.url	http://hdl.handle.net/20.500.12403/3377
rdl.scopus.quartile	Q1
rdl.sdg	SDG02
rdl.source.index	WOS
rdl.wos.index	Science Citation Index Expanded (SCI-EXPANDED)
rdl.wos.index	Conference Proceedings Citation Index - Science (CPCI-S)