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  • MakaleAçık Erişim2018Scopus SJRQ3
    Genome sequences of five Lactobacillus sp. isolates from traditional Turkish sourdough

    Dertli, Enes; Skory, Christopher D.; Şimşek, Ömer

    A high level of variation in microflora can be observed in profiles of lactic acid bacteria (LAB) from sourdoughs. Here, we present draft genome sequences of Lactobacillus reuteri E81, L. reuteri LR5A, L. rhamnosus LR2, L. plantarum PFC-311, and the novel Lactobacillus sp. strain PFC-70, isolated from traditional Turkish backslopped wheat sourdoughs.

    • SDG 2 · Açlığa Son
    AtıfScopus8WoS8OpenAlex9
    ScopusWeb of SciencePubMedİncele
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AlanDeğerDil
creativeworkseries.issn2169-8287
dc.date.accessioned2026-10-29T19:11:19.518751788Z
dc.date.available2026-10-29T19:11:19.518751788Z
dc.identifier.urihttps://rdlopen.rawdatalibrary.net/r/bayburt/13690
dc.publisherAmerican Society for Microbiology
dc.rightsinfo:eu-repo/semantics/openAccess
dc.titleGenome Announcements