Sürdürülebilir Kalkınma Amaçları

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• MakaleYayıncıda açık erişim2021Scopus SJRQ3/r/bayburt/13445
  The effect of different microbial fertilizer doses on yield and yield components in coriander (Coriandrum sativum L.)

  Gül, Volkan; Öztürk, Erdoğan

  Microbial fertilizers containing Bacillus subtilis and Bacillus megaterium isolates are one of the important organic fertilizers, which strengthen the immune system of plants against harmful effects and promote the plant growth by fixing nitrogen from the atmosphere, to obtain better quality products. This study was conducted to determine the effects of different liquid microbial fertilizer doses (0, 500, 1000, 1500, 2000, and 2500 ml 100 L–1) on the yield and yield components of the coriander (Coriandrum sativum L.) grown in Bayburt in 2018 and 2019. The experiment was set up as three replicates in randomized complete block design. The results indicated that there was a considerable variation in the yield and yield components of coriander, and the yield significantly increased as the dose of microbial fertilizer was increased. The maximum essential oil content and seed yield were recorded for the plots grown under the F1 and F3 treatment. It was found that the maximum seed yield was obtained in the F3 treatment (839.0 kg ha–1), and the seed yield decreased in the F4 (754.1 kg ha–1) and F5 (759.9 kg ha–1) treatments. Although the increase in the microbial fertilizer dose increases seed yield, using the fertilizer in optimum dose can be more profitable. Therefore, this study suggests that the fertilizer dose “F3” can improve the productivity of the coriander grown in the areas treated with microbial fertilizer.

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• MakaleYalnız künye2016Scopus SJRQ3/r/bayburt/14134
  PHYTOCHEMICAL PROFILES OF WILD GROWN BLACKBERRY AND MULBERRY IN TURKEY

  Akin, Meleksen; Eyduran, Sadiye Peral; Ercisli, Sezai; Yilmaz, Ilker; Cakir, Ozlem

  Blackberry and mulberry are main berry crops grown in Black Sea region mostly in humid shade forest areas and its important for local people's diet and also important for the maintenance of their health and prevention of disease. Present study aimed to determine the content of vitamin C, organic acids (citric acid, tartaric acid, oxalic acid, malic acid, succinic acid, fumaric acid), sugars (glucose and fructose) and phenolic compounds (catechin, rutin, quercetin, chlorogenic acid, ferulic acid, o-coumaric acid, p-coumaric acid, caffeic acid, syringic acid, vanillic acid, and gallic acid), as well as antioxidant capacity (Trolox Equivalent Antioxidant Capacity, TEAC assay) in the wild grown blackberry and mulberry fruit. Among phenolic acids, chlorogenic acid was the predominant for all wild grown blackberries, white and black mulberries. The presence of oxalic acid was only detected in the wild blackberry genotype. As a result, the phytochemical recognition of the wild grown blackberry, black and white mulberries might contribute to forthcoming investigations for developing the efficiency of food industry.

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