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  • MakaleAçık Erişim2021Scopus SJRQ3
    Virulence Factors, Antibiotic Resistance, And Antimicrobial Activity Of Enterococcus Spp. Isolated From Different Sources In Algeria

    Houicher, Abderrahmane; Alkay, Zuhal; Bourahla, Mahdi; Dertli, Enes

    This study aimed to isolate and identify different Enterococcus spp. from diverse sources including dromedary raw milk, rhizospheric soil and natural saline water samples and to determine their antimicrobial activities and safety aspects. From these sources, distinct strains of E. faecium, E. durans, E. hirae, and E. gallinarum species were detected. No virulence factors were observed for six Enterococcus strains while none of the tested Enterococci harboured the genes encoding cytolysin and aggregation substance. All tested strains showed a high sensitivity to many antibiotics, particularly vancomycin, and exhibited a remarkable antagonist activity toward Salmonella typhimurium, Fusarium graminearum and Penicillium expansum. PCR testing of enterocins revealed the co-presence of entA and entB among all tested Enterococci. No hemolytic reaction was also detected in Enterococci isolates, except for six strains. Based on these findings, potential candidates for use as biocontrol agents or probiotic starters were selected for further studies.

    • SDG 3 · Sağlık ve Kaliteli Yaşam
    AtıfScopus4WoS3OpenAlex5
    ScopusWeb of Scienceİncele
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creativeworkseries.issn1338-5178
dc.date.accessioned2026-10-29T19:10:47.937313099Z
dc.date.available2026-10-29T19:10:47.937313099Z
dc.identifier.urihttps://rdlopen.rawdatalibrary.net/r/bayburt/13329
dc.publisherSlovak University of Agriculture
dc.rightsinfo:eu-repo/semantics/openAccess
dc.titleJournal of Microbiology, Biotechnology and Food Sciences