Sürdürülebilir Kalkınma Amaçları

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• MakaleYalnız künye2017Scopus SJRQ2/r/bayburt/12207
  Morphological, Biochemical and Antioxidant Properties of Local Loquat (Eriobotrya Japonica (Thunb.) Lindl.) Germplasm from Turkey; [Morphologische, biochemische und antioxidative Eigenschaften des Zuchtmaterials der Japanischen Wollmispel (Eriobotrya Japonica (Thunb.) Lindl.) aus der Türkei]

  Akbulut, Mustafa; Gozlekci, Sadiye; Ercisli, Sezai; Cakir, Ozlem

  Loquat (Eriobotrya japonica L.) grown well for commercial purposes in subtropical regions nearly 30 countries and originated from China. The most important loquat producers in the world are China, Spain, Turkey, Pakistan, India, Italy and Brazil. In this study, ten pre-selected promising loquat genotypes sampled from eastern Black region and analyzed for their important morphological, biochemical and antioxidant characteristics. The standard cultivar ‘Sayda’ is also included in the study. The results indicated differences for all of the morphological, biochemical and antioxidant characteristics among tested genotypes. Fruit mass and fruit flesh percentage of the genotypes ranged from 35.40 g (LOQ-8) to 46.90 g (LOQ-5) and from 79.40 (%) to 86.32 (%) indicating some local genotypes had higher fruit mass and fruit flesh percentage than standard cultivar ‘Sayda’. Total phenolic content was the highest as 263 μg GAE/g in LOQ-7 genotype while the lowest in LOQ-8 genotype (185 μg GAE/g). LOQ-7 genotype had the highest total antioxidant capacity. Local genotypes in general have higher total phenolic, total carotenoid, vitamin C and antioxidant activity than cv. ‘Sayda’.

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  AtıfScopus3·WoS5·OpenAlex4

  İncele
• MakaleYalnız künye2015Scopus SJRQ3/r/bayburt/12573
  Biodiversity and Landscape Use of Sea Buckthorn (Hippophae rhamnoides L.) in the Coruh Valley of Turkey; [Sanddorn (Hippophae rhamnoides L.) im Coruh-Tal (Türkei): Biologische Vielfalt und Landschaftsnutzung]

  Sezen, Isik; Ercisli, Sezai; Cakir, Ozlem; Koc, Aysen; Temim, Elma; Hadziabulic, Alisa

  The Sea buckthorn, one of the most important wild edible fruits widely grown in Northeastern part of Turkey, is characterized by resistance to hard environmental conditions and looks spectacular, especially in autumn and winter when it is decorated with orange berries. Climatic conditions in Northern Anatolia are suitable for the growing of the Sea buckthorn, which can be encountered in various dry areas as well as by riversides. Local people traditionally processed or preserved sea buckthorn fruits (berries). The decorative sea buckthorn shrubs/trees and berries are an important element of natural landscape in Northeastern Anatolia. The aim of the study was to define the biodiversity among trees/shrubs, berries and leaves of the Sea buckthorn accessions based on morphological and biochemical data. Results showed a high diversity among accessions in terms of plant, leaf and berry characteristics. Berry diameter, length and 100 berry weight ranged from 5.48 to 7.18 mm; 6.64 to 9.14 mm and 15 to 26 g, respectively. A wide variability of berry skin colour was observed to be yellow, light yellow, dark yellow, yellow orange, orange and dark orange. The anthocyanin content varied from 7 to 38 mg/l berry juice.

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  AtıfScopus14·WoS11·OpenAlex14

  İncele
• MakaleYalnız künye2014Scopus SJRQ4/r/bayburt/12415
  Some Physicochemical Characteristics, Bioactive Content and Antioxidant Characteristics of Non-Sprayed Barberry (Berberis vulgaris L.) Fruits from Turkey; [Physikalisch-chemische Eigenschaften, bioaktive Inhaltsstoffe und antioxidative Eigenschaften von nicht mit Pflanzenschutzmitteln behandelten Früchten der Berberitze (Berberis vulgaris L.) aus der Türkei]

  Yildiz, Hilal; Ercisli, Sezai; Sengul, Memnune; Topdas, Elif Feyza; Beyhan, Omer; Cakir, Ozlem; Narmanlioglu, Haluk Kemal; Orhan, Emine

  Increasing consumer demands for indigenous, non-sprayed with pesticides and less-known or “forgotten” fruits necessitate knowledge on their breeding, cultivation, biochemical content, harvesting and marketing. Anatolia is rich for wild edible fruit species and barberry is abundant throughout Anatolia. The aim of this study was to determine some important physicochemical characteristics, bioactive content and antioxidant capacity of fruits from nineteen promising barberry (Berberis vulgaris L.) genotypes grown in the Coruh valley, Northeastern Anatolia. The results indicated genotype-specific differences for most of the physicochemical characteristics, antioxidant capacity and the content of some bioactive compounds. Fruit mass ranged from 0.073 (‘Coruh-7’) to 0.267 g (‘Coruh-11’). Total phenolic content ranged from 2532 (‘Coruh-’) to 3719 mg GAE per liter fruit juice (‘Coruh-11’). The genotype ‘Coruh-12’ had the highest total monomeric anthocyanin content (1004 mg per liter fruit juice) as cyanidin-3-glucoside. The highest total antioxidant capacity was observed in fruits of ‘Coruh-8’ and ‘Coruh-9’ genotypes with all three antioxidant-determining methods. We conclude that the barberry fruits represent a good source of bioactive phytochemicals because of their high phenolic and anthocyanin contents.

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  AtıfScopus34·WoS26·OpenAlex36

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