Change in Wood Color Due To The Use of Waste Vegetable Oils

An investigation was carried out without the use of thermal treatment to determine whether waste oils have color-altering effects on wood material surfaces. Waste vegetable oils (walnut, sunflower, corn, and olive) were applied to the surfaces of wood materials from ayous (Triplochiton scleroxylon K. Schum), fukadi (Terminalia amazonia), guatambú (Balfourodendron riedelianum (Engl.) Engl.), mahogany (Swietenia mahagoni (L.) Jacq.), and rengas (Gluta renghas L.) tree species. Subsequently, a control group was established, and experimental samples were compared. Changes in color parameters (L*, ∆a*, C*, ∆L*, a*, ∆b*, ho, ∆H*, b*, ∆C*, and ∆E*) were investigated. The results of multivariate analysis of variance for color parameters (C*, ho, L*, a*, and b*) were found to be statistically significant. A decrease in ho and L* was observed for all wood types and waste oils. On the other hand, a* and b* values increased and C* values decreased in guatambú and ayous wood on application of all waste vegetable oils. However, in the case of mahogany and rengas wood, a* and b* values decreased while C* values increased.