Design, synthesis, and inhibition of α-glucosidase by novel L-phenylalanine-derived hydrazones: Kinetic, molecular docking, and dynamics studies

MakaleAçık ErişimScopus SJRQ1

Özet

In this paper, a series of novel hydrazones derived from L-phenyl alanine were synthesized in four steps and employed to inhibit α-glucosidase through kinetic studies, molecular docking, and molecular dynamics analyses. Among the synthesized compounds, 8, 15, and 16 exhibited the strongest inhibitory effects, with IC50 values of 31.08 μM, 24.15 μM, and 19.47 μM, respectively, surpassing the standard inhibitor acarbose (79.63 μM). Molecular docking studies revealed robust interactions, with compound 16 achieving the highest MolDock score of −176.316. Molecular dynamics simulations were conducted to evaluate the binding affinity of compound 16 to the isomaltase enzyme from Saccharomyces cerevisiae (3A4A). The most favorable docking pose was subjected to further analysis through MD simulations under dynamic conditions. The MMGBSA analysis of the simulation cluster indicated a strong binding affinity of approximately −43.06 kcal/mol, highlighting the compound's potential for modulating α-glucosidase activity. These results underscore the potential of bromine and hydroxyl-substituted hydrazones to modulate isomaltase activity, with therapeutic implications for hyperglycemia and obesity management.

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https://rdlopen.rawdatalibrary.net/r/bayburt/11478Resmi atıflarda kullanılan kalıcı adres
DOI
https://doi.org/10.1016/j.abb.2025.110368Yayıncı resmi DOI adresi
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Tam Kayıt
AlanDeğerDil
dc.contributor.authorKalay, Erbay
dc.contributor.authorAdem, Şevki
dc.contributor.authorDemir, Yeliz
dc.contributor.authorAslan, Osman Nuri
dc.contributor.authorŞahin, Engin
dc.contributor.authorEyupoglu, Volkan
dc.contributor.authorRawat, Ravi
dc.contributor.authorÇomaklı, Veysel
dc.date.accessioned2026-10-29T19:08:26.387177705Z
dc.date.available2026-10-29T19:08:26.387177705Z
dc.date.issued2025
dc.description.abstractIn this paper, a series of novel hydrazones derived from L-phenyl alanine were synthesized in four steps and employed to inhibit α-glucosidase through kinetic studies, molecular docking, and molecular dynamics analyses. Among the synthesized compounds, 8, 15, and 16 exhibited the strongest inhibitory effects, with IC50 values of 31.08 μM, 24.15 μM, and 19.47 μM, respectively, surpassing the standard inhibitor acarbose (79.63 μM). Molecular docking studies revealed robust interactions, with compound 16 achieving the highest MolDock score of −176.316. Molecular dynamics simulations were conducted to evaluate the binding affinity of compound 16 to the isomaltase enzyme from Saccharomyces cerevisiae (3A4A). The most favorable docking pose was subjected to further analysis through MD simulations under dynamic conditions. The MMGBSA analysis of the simulation cluster indicated a strong binding affinity of approximately −43.06 kcal/mol, highlighting the compound's potential for modulating α-glucosidase activity. These results underscore the potential of bromine and hydroxyl-substituted hydrazones to modulate isomaltase activity, with therapeutic implications for hyperglycemia and obesity management.
dc.identifier.articlenumber110368
dc.identifier.doi10.1016/j.abb.2025.110368
dc.identifier.eissn1096-0384
dc.identifier.issn0003-9861
dc.identifier.pmid40049269
dc.identifier.scopus2-s2.0-86000173226
dc.identifier.urihttps://rdlopen.rawdatalibrary.net/r/bayburt/11478
dc.identifier.volume768
dc.identifier.wosWOS:001444082500001
dc.language.isoen
dc.publisherAcademic Press Inc.
dc.relation.ispartofArchives of Biochemistry and Biophysics
dc.rightsinfo:eu-repo/semantics/openAccess
dc.subjectAnd molecular dynamics
dc.subjectHydrazones
dc.subjectMolecular docking
dc.subjectα-Glucosidase
dc.subject.classificationBiochemistry & Molecular Biology
dc.subject.classificationBiophysics
dc.subject.otheralpha-Glucosidases
dc.subject.otherDrug Design
dc.subject.otherGlycoside Hydrolase Inhibitors
dc.subject.otherHydrazones
dc.subject.otherKinetics
dc.subject.otherMolecular Docking Simulation
dc.subject.otherMolecular Dynamics Simulation
dc.subject.otherPhenylalanine
dc.subject.otherSaccharomyces cerevisiae
dc.subject.other3,4,5 trimethoxy n [1 oxo 3 phenyl 1 [2 (3,4,5 trimethoxybenzylidene)hydrazineyl]propan 2 yl]benzamide
dc.subject.other3,4,5 trimethoxy n [1 [2 (3 methoxybenzylidene)hydrazineyl] 1 oxo 3 phenylpropan 2 yl]benzamide
dc.subject.otheracarbose
dc.subject.otheralpha glucosidase inhibitor
dc.subject.otherhydrazone derivative
dc.subject.othern [1 [2 (2 bromo 5 hydroxybenzylidene)hydrazineyl] 1 oxo 3 phenylpropan 2 yl] 3,4,5 trimethoxybenzamide
dc.subject.othern [1 [2 (2,3 dichlorobenzylidene)hydrazineyl] 1 oxo 3 phenylpropan 2 yl] 3,4,5 trimethoxybenzamide
dc.subject.othern [1 [2 (2,3 dihydroxybenzylidene)hydrazineyl] 1 oxo 3 phenylpropan 2 yl] 3,4,5 trimethoxybenzamide
dc.subject.othern [1 [2 (2,3 dimethoxybenzylidene)hydrazineyl] 1 oxo 3 phenylpropan 2 yl] 3,4,5 trimethoxybenzamide
dc.subject.othern [1 [2 (2,4 dihydroxybenzylidene)hydrazineyl] 1 oxo 3 phenylpropan 2 yl] 3,4,5 trimethoxybenzamide
dc.subject.othern [1 [2 (2,4 dimethoxybenzylidene)hydrazineyl] 1 oxo 3 phenylpropan 2 yl] 3,4,5 trimethoxybenzamide
dc.subject.othern [1 [2 (2,5 dimethoxybenzylidene)hydrazineyl] 1 oxo 3 phenylpropan 2 yl] 3,4,5 trimethoxybenzamide
dc.subject.othern [1 [2 (2,6 dichlorobenzylidene)hydrazineyl] 1 oxo 3 phenylpropan 2 yl] 3,4,5 trimethoxybenzamide
dc.subject.othern [1 [2 (3 bromo 4 hydroxybenzylidene)hydrazineyl] 1 oxo 3 phenylpropan 2 yl] 3,4,5 trimethoxybenzamide
dc.subject.othern [1 [2 (3 hydroxy 4 methoxybenzylidene)hydrazineyl] 1 oxo 3 phenyl propan 2 yl] 3,4,5 trimethoxybenzamide
dc.subject.othern [1 [2 (3 hydroxybenzylidene)hydrazineyl] 1 oxo 3 phenylpropan 2 yl] 3,4,5 trimethoxybenzamide
dc.subject.othern [1 [2 (3,4 dimethoxybenzylidene)hydrazineyl] 1 oxo 3 phenylpropan 2 yl] 3,4,5 trimethoxybenzamide
dc.subject.othern [1 [2 (3,5 dibromo 2 hydroxybenzylidene)hydrazineyl] 1 oxo 3 phenylpropan 2 yl] 3,4,5 trimethoxybenzamide
dc.subject.othern [1 [2 (4 fluorobenzylidene)hydrazineyl] 1 oxo 3 phenylpropan 2 yl] 3,4,5 trimethoxybenzamide
dc.subject.othern [1 [2 (4 hydroxy 3 methoxybenzylidene)hydrazineyl] 1 oxo 3 phenyl propan 2 yl] 3,4,5 trimethoxybenzamide
dc.subject.othern [1 [2 (4 hydroxy 3,5 dimethoxybenzylidene)hydrazineyl] 1 oxo 3 phenyl propan 2 yl] 3,4,5 trimethoxybenzamide
dc.subject.othern [1 [2 (4 hydroxybenzylidene)hydrazineyl] 1 oxo 3 phenylpropan 2 yl] 3,4,5 trimethoxybenzamide
dc.subject.otherphenylalanine derivative
dc.subject.otherunclassified drug
dc.subject.otheralpha glucosidase
dc.subject.otherglycosidase inhibitor
dc.subject.otherArticle
dc.subject.otherbinding affinity
dc.subject.othercarbon nuclear magnetic resonance
dc.subject.othercontrolled study
dc.subject.otherdrug synthesis
dc.subject.otherhuman
dc.subject.otherhuman cell
dc.subject.otherhyperglycemia
dc.subject.othermolecular docking
dc.subject.othermolecular dynamics
dc.subject.otherobesity management
dc.subject.otherproton nuclear magnetic resonance
dc.subject.otherchemistry
dc.subject.otherenzymology
dc.subject.othermetabolism
dc.subject.othersynthesis
dc.titleDesign, synthesis, and inhibition of α-glucosidase by novel L-phenylalanine-derived hydrazones: Kinetic, molecular docking, and dynamics studies
dc.typeArticle
rdl.citation.openalex16
rdl.citation.scopus12
rdl.citation.wos12
rdl.departmentDepartment of Material and Material Processing Technologies, Kars Vocational School, Kafkas University, Kars, Türkiye
rdl.departmentFaculty of Science, Chemistry Department, Cankiri Karatekin University, Cankiri, Türkiye
rdl.departmentDepartment of Pharmacy Services, Nihat Delibalta Göle Vocational High School, Ardahan University, 75700, Ardahan, Türkiye
rdl.departmentEastern Anatolia High Technology Application and Research Center, Atatürk University, 25240, Erzurum, Türkiye
rdl.departmentFaculty of Health Sciences, Department of Nutrition and Dietetics, Bayburt University, 69000, Bayburt, Türkiye
rdl.departmentSchool of Health Sciences & Technology, UPES University, Dehradun, India
rdl.departmentDepartment of Nutrition and Dietetics, İbrahim Çeçen University of Ağrı, Ağrı, Türkiye
rdl.oa.statusclosed
rdl.oa.statusgreen
rdl.oa.urlhttps://hdl.handle.net/20.500.12403/5970
rdl.scopus.quartileQ1
rdl.source.indexSCOPUS
rdl.source.indexWOS
rdl.source.indexPUBMED
rdl.wos.indexScience Citation Index Expanded (SCI-EXPANDED)