Effect of Perioperative Supplementation with Arginine and Omega-3 on Postoperative Complications in Patients Undergoing Gastrointestinal Cancer Surgery: A Pilot Open-Label Randomized Controlled Trial

MakaleAçık ErişimScopus SJRQ1
  • SDG 3 · Sağlık ve Kaliteli Yaşam

Özet

Background: Perioperative immunonutrition, including arginine and omega-3 fatty acids, has been proposed to support postoperative recovery by modulating immune function. Aim: To evaluate the effects of perioperative arginine and omega-3 supplementation on postoperative infectious complications, mortality, hospital length of stay, intensive care unit duration, and inflammatory markers in patients undergoing gastrointestinal cancer surgery. Methods: In this Pilot Open-Label randomized trial, 35 adult patients scheduled for elective gastrointestinal cancer surgery at Salah Azaiez Institute were randomly assigned to receive either perioperative immunonutrition (n = 18; three daily capsules of omega-3 and one sachet of Arginine+ for 7 days preoperatively and 7 days postoperatively) or standard care (n = 17). Primary endpoints were postoperative infectious complications and 1-month mortality. Secondary endpoints included hospital length of stay, ICU duration, and postoperative biochemical markers. Results: No statistically significant differences were observed between groups in 1-month mortality (p = 0.324), hospital length of stay (median 7 vs. 7 days, p = 0.392), or ICU duration (median 5 vs. 6 days, p = 0.601). Urinary tract infection (5.9% vs. 11.1%, p = 0.939) and wound infection rates (5.9% vs. 11.1%, p = 0.581) were comparable. Importantly, postoperative C-reactive protein and other inflammatory markers did not differ significantly between groups (CRP: 165 vs. 175 mg/L; intergroup p = 0.798). Conclusions: In this trial, perioperative immunonutrition with arginine and omega-3 fatty acids did not improve postoperative clinical outcomes or inflammatory markers in patients undergoing gastrointestinal cancer surgery. At the administered dose and within a small, heterogeneous cohort, immunonutrition did not provide additional benefit beyond standard care. Larger, adequately powered multicenter trials with optimized dosing are required to clarify its role in gastrointestinal oncology.

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RDL Kalıcı Bağlantı (PID)
https://rdlopen.rawdatalibrary.net/r/bayburt/10814Resmi atıflarda kullanılan kalıcı adres
DOI
https://doi.org/10.3390/nu18040651Yayıncı resmi DOI adresi
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3
WoS
2
OpenAlex
2
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Tam Kayıt
AlanDeğerDil
dc.contributor.authorSakhri, Saida
dc.contributor.authorOthman, Rym Ben
dc.contributor.authorJerbi, Chaima
dc.contributor.authorCeylan, Halil Ibrahim
dc.contributor.authorNaija, Lamia
dc.contributor.authorZemni, Ines
dc.contributor.authorJamoussi, Henda
dc.contributor.authorDhiab, Tarek Ben
dc.contributor.authorCeylan, Nagihan Burcak
dc.contributor.authorStefanica, Valentina
dc.contributor.authorDergaa, Ismail
dc.date.accessioned2026-10-29T17:19:31.713513276Z
dc.date.available2026-10-29T17:19:31.713513276Z
dc.date.issued2026-02
dc.description.abstractBackground: Perioperative immunonutrition, including arginine and omega-3 fatty acids, has been proposed to support postoperative recovery by modulating immune function. Aim: To evaluate the effects of perioperative arginine and omega-3 supplementation on postoperative infectious complications, mortality, hospital length of stay, intensive care unit duration, and inflammatory markers in patients undergoing gastrointestinal cancer surgery. Methods: In this Pilot Open-Label randomized trial, 35 adult patients scheduled for elective gastrointestinal cancer surgery at Salah Azaiez Institute were randomly assigned to receive either perioperative immunonutrition (n = 18; three daily capsules of omega-3 and one sachet of Arginine+ for 7 days preoperatively and 7 days postoperatively) or standard care (n = 17). Primary endpoints were postoperative infectious complications and 1-month mortality. Secondary endpoints included hospital length of stay, ICU duration, and postoperative biochemical markers. Results: No statistically significant differences were observed between groups in 1-month mortality (p = 0.324), hospital length of stay (median 7 vs. 7 days, p = 0.392), or ICU duration (median 5 vs. 6 days, p = 0.601). Urinary tract infection (5.9% vs. 11.1%, p = 0.939) and wound infection rates (5.9% vs. 11.1%, p = 0.581) were comparable. Importantly, postoperative C-reactive protein and other inflammatory markers did not differ significantly between groups (CRP: 165 vs. 175 mg/L; intergroup p = 0.798). Conclusions: In this trial, perioperative immunonutrition with arginine and omega-3 fatty acids did not improve postoperative clinical outcomes or inflammatory markers in patients undergoing gastrointestinal cancer surgery. At the administered dose and within a small, heterogeneous cohort, immunonutrition did not provide additional benefit beyond standard care. Larger, adequately powered multicenter trials with optimized dosing are required to clarify its role in gastrointestinal oncology.
dc.identifier.articlenumber651
dc.identifier.doi10.3390/nu18040651
dc.identifier.eissn2072-6643
dc.identifier.issn2072-6643
dc.identifier.issue4
dc.identifier.pmcidPMC12942923
dc.identifier.pmid41754168
dc.identifier.scopus2-s2.0-105031220022
dc.identifier.urihttps://rdlopen.rawdatalibrary.net/r/bayburt/10814
dc.identifier.volume18
dc.identifier.wosWOS:001701062000001
dc.language.isoen
dc.publisherMDPI
dc.relation.ispartofNUTRIENTS
dc.rightsinfo:eu-repo/semantics/openAccess
dc.subjectcomplications
dc.subjectgastrointestinal cancer
dc.subjectimmunonutrition
dc.subjectoncological surgery
dc.subjectpostoperative outcomes
dc.subjectsurgical complications
dc.subjectsurgical site infections
dc.subjectwound infections
dc.subject.classificationNutrition & Dietetics
dc.subject.otherMALNOURISHED SURGICAL PATIENTS
dc.subject.otherGUIDELINE CLINICAL NUTRITION
dc.subject.otherPREOPERATIVE IMMUNONUTRITION
dc.subject.otherINFLAMMATION
dc.subject.otherIMMUNE
dc.subject.otherMORTALITY
dc.subject.otherSUPPORT
dc.subject.otherIMPACT
dc.titleEffect of Perioperative Supplementation with Arginine and Omega-3 on Postoperative Complications in Patients Undergoing Gastrointestinal Cancer Surgery: A Pilot Open-Label Randomized Controlled Trial
dc.typeArticle
rdl.citation.openalex2
rdl.citation.scopus3
rdl.citation.wos2
rdl.departmentDepartment of Surgical Oncology, Salah Azaiez Institute, Tunis 1007, Tunisia
rdl.departmentNational Institute of Nutrition and Food Technology, Tunis 1007, Tunisia
rdl.departmentFaculty of Medicine of Tunis, University of Tunis El Manar, Tunis 1007, Tunisia
rdl.departmentResearch Unit on Obesity UR18ES01, Faculty of Medicine, University of Tunis El Manar, Tunis 1007, Tunisia
rdl.departmentHigher School of Health Sciences and Techniques of Tunis, University of Tunis El Manar, Tunis 1007, Tunisia
rdl.departmentPhysical Education and Sports Teaching Department, Faculty of Sports Sciences, Atatürk University, Erzurum 25240, Türkiye
rdl.departmentGraduate Education Institute, Bayburt University, Bayburt 69000, Türkiye
rdl.departmentDepartment of Physical Education and Sport, Faculty of Sciences, Physical Education and Informatics, National University of Science and Technology Politehnica Bucharest, Pitesti University Center, 060042 Pitesti, Romania
rdl.departmentHigh Institute of Sport and Physical Education of Ksar Said, University of Manouba, Mannouba 2010, Tunisia
rdl.departmentPhysical Activity Research Unit, Sport and Health (UR18JS01), National Observatory of Sports, Tunis 1003, Tunisia
rdl.oa.statusgold
rdl.oa.statusgreen
rdl.oa.urlhttps://www.mdpi.com/2072-6643/18/4/651/pdf
rdl.scopus.quartileQ1
rdl.sdgSDG03
rdl.source.indexWOS
rdl.source.indexSCOPUS
rdl.source.indexPUBMED
rdl.wos.indexScience Citation Index Expanded (SCI-EXPANDED)