Enhancing salt stress tolerance in sugar beet via TiO2 nanoparticles: a machine learning approach

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Özet

In this study, the biostimulant potential of titanium dioxide (TiO2) nanoparticles was investigated to enhance sugar beet (Beta vulgaris L.) seed response to salt stress. Controlled applications were conducted at different NaCl (0–200 mM) and TiO2 (0–1,800 ppm) levels, and eight key morphological and physiological parameters were evaluated. In the first stage, the individual and interactive effects of the factors were examined using a two-way analysis of variance. Then, various machine learning-based regression models, primarily the Gradient Boosting algorithm, were used to numerically model plant responses. Based on the high-accuracy models, optimal application combinations were determined for each parameter and visualized using graphical surface analyses. Additionally, the most suitable overall TiO2 dosage for each salt level was calculated using a multi-criteria scoring system that assigned equal weight to all parameters. The results revealed that TiO2 exerts a regulatory and protective effect on plants against salt stress, with this effect varying with both dosage level and environmental stress severity. The study demonstrates that nanotechnological initiatives can be integrated into data-driven agricultural strategies to optimize stress management.

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AlanDeğerDil
dc.contributor.authorEngin, Mustafa Alptekin
dc.contributor.authorSefaoglu, Firat
dc.contributor.authorGul, Volkan
dc.contributor.authorAras, Selim
dc.contributor.authorKaynar, Dilara
dc.date.accessioned2026-10-29T19:07:52.519125851Z
dc.date.available2026-10-29T19:07:52.519125851Z
dc.date.issued2026
dc.description.abstractIn this study, the biostimulant potential of titanium dioxide (TiO2) nanoparticles was investigated to enhance sugar beet (Beta vulgaris L.) seed response to salt stress. Controlled applications were conducted at different NaCl (0–200 mM) and TiO2 (0–1,800 ppm) levels, and eight key morphological and physiological parameters were evaluated. In the first stage, the individual and interactive effects of the factors were examined using a two-way analysis of variance. Then, various machine learning-based regression models, primarily the Gradient Boosting algorithm, were used to numerically model plant responses. Based on the high-accuracy models, optimal application combinations were determined for each parameter and visualized using graphical surface analyses. Additionally, the most suitable overall TiO2 dosage for each salt level was calculated using a multi-criteria scoring system that assigned equal weight to all parameters. The results revealed that TiO2 exerts a regulatory and protective effect on plants against salt stress, with this effect varying with both dosage level and environmental stress severity. The study demonstrates that nanotechnological initiatives can be integrated into data-driven agricultural strategies to optimize stress management.
dc.identifier.doi10.1080/15226514.2026.2711100
dc.identifier.eissn1549-7879
dc.identifier.issn1522-6514
dc.identifier.pmid42545040
dc.identifier.scopus2-s2.0-105046708371
dc.identifier.urihttps://rdlopen.rawdatalibrary.net/r/bayburt/10926
dc.identifier.wosWOS:001840976600001
dc.language.isoen
dc.publisherTaylor and Francis Ltd.
dc.relation.ispartofInternational Journal of Phytoremediation
dc.rightsinfo:eu-repo/semantics/openAccess
dc.subjectMachine learning
dc.subjectregression
dc.subjectsalt stress
dc.subjectsugar beet
dc.subjectTiO<sub>2</sub> nanoparticles
dc.subject.classificationEnvironmental Sciences
dc.subject.classificationEnvironmental Sciences & Ecology
dc.subject.otherGERMINATION
dc.subject.otherREGRESSION
dc.subject.otherGROWTH
dc.subject.otherSEEDS
dc.subject.otherNANO
dc.titleEnhancing salt stress tolerance in sugar beet via TiO2 nanoparticles: a machine learning approach
dc.typeArticle
rdl.citation.openalex1
rdl.citation.scopus1
rdl.citation.wos1
rdl.departmentDepartment of Electrical and Electronics Engineering, Bayburt University, Bayburt, Turkey
rdl.departmentDepartment of Genetic and Bioengineering, Kastamonu University, Kastamonu, Turkey
rdl.departmentFood Technology Program, Aydıntepe Vocational School, Bayburt University, Bayburt, Turkey
rdl.departmentDepartment of Electrical and Electronics Engineering, Ondokuz Mayıs University, Samsun, Turkey
rdl.departmentDepartment of Veterinary, Devrekani TOBB Vocational School, Kastamonu University, Kastamonu, Turkey
rdl.oa.statusclosed
rdl.oa.statusgreen
rdl.oa.urlhttps://hdl.handle.net/20.500.12403/8505
rdl.publication.statusinPress
rdl.scopus.quartileQ2
rdl.sdgSDG02
rdl.source.indexSCOPUS
rdl.source.indexWOS
rdl.source.indexPUBMED
rdl.wos.indexScience Citation Index Expanded (SCI-EXPANDED)