Response surface methodology as optimization strategy for asymmetric bioreduction of acetophenone using whole cell of Lactobacillus senmaizukei

MakaleYalnız künyeScopus SJRQ3

Özet

Whole cell applications are one of the main methodologies for the bioreduction of prochiral ketones to obtain enantiomerically rich chiral secondary alcohols which are mainly affected by the culture parameters of the whole cell. In this study, whole cell of Lactobacillus senmaizukei as a safe Lactic Acid Bacteria (LAB) was used for the reduction of acetophenone and Response Surface Methodology (RSM) application was used to optimize the culture parameters in terms of temperature, pH, incubation time, and agitation level to obtain the highest enantiomeric excess (ee) and conversion rate. The predicted optimum conditions for the bioreduction with whole cell Lactobacillus senmaizukei were found to be pH of 5.25, temperature of 25 °C, incubation time of 72 hr, and agitation level of 100 rpm. Importantly, the efficiency of the reduction of the acetophenone was significantly affected by the linear and quadratic effects of culture parameters. These findings are important to show the role of culture parameters for the bioreduction reactions and also the efficiency of the RSM technique to optimize these parameters.

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AlanDeğerDil
dc.contributor.authorÇolak, Nida Sezin
dc.contributor.authorŞahin, Engin
dc.contributor.authorDertli, Enes
dc.contributor.authorYilmaz, Mustafa Tahsin
dc.contributor.authorTaylan, Osman
dc.date.accessioned2026-10-29T19:11:24.753702588Z
dc.date.available2026-10-29T19:11:24.753702588Z
dc.date.issued2019
dc.description.abstractWhole cell applications are one of the main methodologies for the bioreduction of prochiral ketones to obtain enantiomerically rich chiral secondary alcohols which are mainly affected by the culture parameters of the whole cell. In this study, whole cell of Lactobacillus senmaizukei as a safe Lactic Acid Bacteria (LAB) was used for the reduction of acetophenone and Response Surface Methodology (RSM) application was used to optimize the culture parameters in terms of temperature, pH, incubation time, and agitation level to obtain the highest enantiomeric excess (ee) and conversion rate. The predicted optimum conditions for the bioreduction with whole cell Lactobacillus senmaizukei were found to be pH of 5.25, temperature of 25 °C, incubation time of 72 hr, and agitation level of 100 rpm. Importantly, the efficiency of the reduction of the acetophenone was significantly affected by the linear and quadratic effects of culture parameters. These findings are important to show the role of culture parameters for the bioreduction reactions and also the efficiency of the RSM technique to optimize these parameters.
dc.description.sponsorshipBayburt University
dc.identifier.doi10.1080/10826068.2019.1633668
dc.identifier.eissn1532-2297
dc.identifier.endpage890
dc.identifier.issn1082-6068
dc.identifier.issue9
dc.identifier.pmid31259668
dc.identifier.scopus2-s2.0-85068520979
dc.identifier.startpage884
dc.identifier.urihttps://rdlopen.rawdatalibrary.net/r/bayburt/13752
dc.identifier.volume49
dc.identifier.wosWOS:000473885700001
dc.language.isoen
dc.publisherTaylor and Francis Inc.
dc.relation.ispartofPreparative Biochemistry and Biotechnology
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.subjectAsymmetric bioreduction
dc.subjectbiotransformation
dc.subjectRSM
dc.subjectwhole-cell biocatalyst
dc.subject.classificationBiochemical Research Methods
dc.subject.classificationBiochemistry & Molecular Biology
dc.subject.classificationBiotechnology & Applied Microbiology
dc.subject.otherAcetophenones
dc.subject.otherAlcohols
dc.subject.otherBiocatalysis
dc.subject.otherHydrogen-Ion Concentration
dc.subject.otherIndustrial Microbiology
dc.subject.otherLactobacillus
dc.subject.otherOxidation-Reduction
dc.subject.otherTemperature
dc.subject.otheracetophenone
dc.subject.otheracetophenone derivative
dc.subject.otheralcohol derivative
dc.subject.othercytology
dc.subject.othermetabolism
dc.subject.othermicrobiology
dc.subject.otheroxidation reduction reaction
dc.subject.otherpH
dc.titleResponse surface methodology as optimization strategy for asymmetric bioreduction of acetophenone using whole cell of Lactobacillus senmaizukei
dc.typeArticle
rdl.citation.openalex11
rdl.citation.scopus10
rdl.citation.wos10
rdl.departmentFaculty of Engineering, Department of Food Engineering, Bayburt University , Bayburt , Turkey
rdl.departmentFaculty of Engineering, Department of Industrial Engineering, King Abdulaziz University , Jeddah , Saudi Arabia
rdl.oa.statusclosed
rdl.scopus.quartileQ3
rdl.source.indexSCOPUS
rdl.source.indexWOS
rdl.source.indexPUBMED
rdl.wos.indexScience Citation Index Expanded (SCI-EXPANDED)