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  • MakaleYalnız künye2017Scopus SJRQ2
    Highly Enantioselective Production of Chiral Secondary Alcohols Using Lactobacillus paracasei BD101 as a New Whole Cell Biocatalyst and Evaluation of Their Antimicrobial Effects

    Yılmaz, Durmuşhan; Şahin, Engin; Dertli, Enes

    Chiral secondary alcohols are valuable intermediates for many important enantiopure pharmaceuticals and biologically active molecules. In this work, we studied asymmetric reduction of aromatic ketones to produce the corresponding chiral secondary alcohols using lactic acid bacteria (LAB) as new biocatalysts. Seven LAB strains were screened for their ability to reduce acetophenones to their corresponding alcohols. Among these strains, Lactobacillus paracasei BD101 was found to be the most successful at reducing the ketones to the corresponding alcohols. The reaction conditions were further systematically optimized for this strain and high enantioselectivity (99%) and very good yields were obtained. These secondary alcohols were further tested for their antimicrobial activities against important pathogens and significant levels of antimicrobial activities were observed although these activities were altered depending on the secondary alcohols as well as their enantiomeric properties. The current methodology demonstrates a promising and alternative green approach for the synthesis of chiral secondary alcohols of biological importance in a cheap, mild, and environmentally useful process.

    AtıfScopus41WoS35OpenAlex38
    ScopusWeb of SciencePubMedİncele
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AlanDeğerDil
dc.date.accessioned2026-10-29T19:11:18.833635573Z
dc.date.available2026-10-29T19:11:18.833635573Z
dc.identifier.urihttps://rdlopen.rawdatalibrary.net/r/bayburt/13680
dc.rightsinfo:eu-repo/semantics/openAccess
dc.titleYılmaz, Durmuşhan
person.affiliation.nameDepartment of Food Engineering, Faculty of Engineering, Bayburt University, Bayburt, 69000, Turkey
person.familyNameYılmaz
person.givenNameDurmuşhan
person.identifier.scopus57196075359
person.statusunverified