Impact of the exopolysaccharide layer on biofilms, adhesion and resistance to stress in Lactobacillus johnsonii FI9785

MakaleAçık ErişimScopus SJRQ1

Özet

Background: The bacterial cell surface is a crucial factor in cell-cell and cell-host interactions. Lactobacillus johnsonii FI9785 produces an exopolysaccharide (EPS) layer whose quantity and composition is altered in mutants that harbour genetic changes in their eps gene clusters. We have assessed the effect of changes in EPS production on cell surface characteristics that may affect the ability of L. johnsonii to colonise the poultry host and exclude pathogens. Results: Analysis of physicochemical cell surface characteristics reflected by Zeta potential and adhesion to hexadecane showed that an increase in EPS gave a less negative, more hydrophilic surface and reduced autoaggregation. Autoaggregation was significantly higher in mutants that have reduced EPS, indicating that EPS can mask surface structures responsible for cell-cell interactions. EPS also affected biofilm formation, but here the quantity of EPS produced was not the only determinant. A reduction in EPS production increased bacterial adhesion to chicken gut explants, but made the bacteria less able to survive some stresses. Conclusions: This study showed that manipulation of EPS production in L. johnsonii FI9785 can affect properties which may improve its performance as a competitive exclusion agent, but that positive changes in adhesion may be compromised by a reduction in the ability to survive stress.

Anahtar Kelimeler

RDL Kalıcı Bağlantı (PID)
https://rdlopen.rawdatalibrary.net/r/bayburt/13608Resmi atıflarda kullanılan kalıcı adres
DOI
https://doi.org/10.1186/s12866-015-0347-2Yayıncı resmi DOI adresi
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Atıflar
Scopus
201
WoS
179
OpenAlex
211
Her kaynağın kendi saydığı toplam atıf; aktarım ve zenginleştirme sırasında alındı.
Tam Kayıt
AlanDeğerDil
dc.contributor.authorDertli, Enes
dc.contributor.authorMayer, Melinda J.
dc.contributor.authorNarbad, Arjan
dc.date.accessioned2026-10-29T19:11:13.068291750Z
dc.date.available2026-10-29T19:11:13.068291750Z
dc.date.issued2015
dc.description.abstractBackground: The bacterial cell surface is a crucial factor in cell-cell and cell-host interactions. Lactobacillus johnsonii FI9785 produces an exopolysaccharide (EPS) layer whose quantity and composition is altered in mutants that harbour genetic changes in their eps gene clusters. We have assessed the effect of changes in EPS production on cell surface characteristics that may affect the ability of L. johnsonii to colonise the poultry host and exclude pathogens. Results: Analysis of physicochemical cell surface characteristics reflected by Zeta potential and adhesion to hexadecane showed that an increase in EPS gave a less negative, more hydrophilic surface and reduced autoaggregation. Autoaggregation was significantly higher in mutants that have reduced EPS, indicating that EPS can mask surface structures responsible for cell-cell interactions. EPS also affected biofilm formation, but here the quantity of EPS produced was not the only determinant. A reduction in EPS production increased bacterial adhesion to chicken gut explants, but made the bacteria less able to survive some stresses. Conclusions: This study showed that manipulation of EPS production in L. johnsonii FI9785 can affect properties which may improve its performance as a competitive exclusion agent, but that positive changes in adhesion may be compromised by a reduction in the ability to survive stress.
dc.description.sponsorshipTurkish Ministry of Education
dc.description.sponsorshipBiotechnology and Biological Sciences Research Council, BBSRC, (BBS/E/F/00044453)
dc.description.sponsorshipBiotechnology and Biological Sciences Research Council, BBSRC
dc.description.sponsorshipSeventh Framework Programme, FP7
dc.identifier.articlenumber347
dc.identifier.doi10.1186/s12866-015-0347-2
dc.identifier.issn1471-2180
dc.identifier.issue1
dc.identifier.pmcidPMC4326364
dc.identifier.pmid25648083
dc.identifier.scopus2-s2.0-84924182597
dc.identifier.urihttps://rdlopen.rawdatalibrary.net/r/bayburt/13608
dc.identifier.volume15
dc.identifier.wosWOS:000349346500001
dc.language.isoen
dc.publisherBioMed Central Ltd.
dc.relation.ispartofBMC Microbiology
dc.rightsinfo:eu-repo/semantics/openAccess
dc.subjectAdhesion
dc.subjectBiofilm
dc.subjectCell surface
dc.subjectExopolysaccharides
dc.subjectLactobacillus johnsonii
dc.subject.classificationMicrobiology
dc.subject.otherAnimals
dc.subject.otherBacterial Adhesion
dc.subject.otherBiofilms
dc.subject.otherChickens
dc.subject.otherIntestines
dc.subject.otherLactobacillus
dc.subject.otherMicrobial Viability
dc.subject.otherPolysaccharides, Bacterial
dc.subject.otherStress, Physiological
dc.subject.otherBacteria (microorganisms)
dc.subject.otherLactobacillus johnsonii
dc.subject.otherantibiotic agent
dc.subject.otherexopolysaccharide
dc.subject.otherhexadecane
dc.subject.otherbacterial polysaccharide
dc.subject.otheranimal cell
dc.subject.otherantibiotic resistance
dc.subject.otherArticle
dc.subject.otherbacterial cell
dc.subject.otherbacterial strain
dc.subject.otherbacterial survival
dc.subject.otherbacterium adherence
dc.subject.otherbacterium culture
dc.subject.otherbacterium mutant
dc.subject.otherbiofilm
dc.subject.othercell aggregation
dc.subject.othercell interaction
dc.subject.othercell surface
dc.subject.otherchicken
dc.subject.othercontrolled study
dc.subject.otherhydrophilicity
dc.subject.otherin vitro study
dc.subject.otherintestine
dc.subject.othernonhuman
dc.subject.otherphysical chemistry
dc.subject.otherreduction
dc.subject.otherstress
dc.subject.otherzeta potential
dc.subject.otheranimal
dc.subject.othergrowth, development and aging
dc.subject.othermetabolism
dc.subject.othermicrobiology
dc.subject.otherphysiological stress
dc.subject.otherphysiology
dc.titleImpact of the exopolysaccharide layer on biofilms, adhesion and resistance to stress in Lactobacillus johnsonii FI9785
dc.typeArticle
rdl.citation.openalex211
rdl.citation.scopus201
rdl.citation.wos179
rdl.departmentGut Health and Food Safety Institute Strategic Programme, Institute of Food Research, Colney, Norwich, NR4 7UA, UK
rdl.departmentDepartment of Food Engineering, Faculty of Engineering, Bayburt University, Bayburt, Turkey
rdl.oa.statusgold
rdl.oa.statusgreen
rdl.oa.urlhttps://bmcmicrobiol.biomedcentral.com/counter/pdf/10.1186/s12866-015-0347-2
rdl.scopus.quartileQ1
rdl.source.indexSCOPUS
rdl.source.indexWOS
rdl.source.indexPUBMED
rdl.wos.indexScience Citation Index Expanded (SCI-EXPANDED)