Prediction of water-adulteration within honey by air-line de-embedding waveguide measurements

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Özet

An efficient de-embedding air-line microwave method has been proposed for accurate relative complex permittivity, εr=εr′−iεr′′, measurement of water-adulteration level within honey. It could be effectively applied to eliminate the errors arising from usage of imperfect calibration standards because it bypasses the requirement of these standards. Its accuracy is improved by utilizing the unitary and similarity properties of a passive two-port network, and then is compared with the accuracy of a calibration-dependent method present in the literature by using normalized root-mean-square-error (N-RMSE) values of εr′ and εr′′ of distilled water, in reference to the Debye value. From this comparison, it is observed that N-RMSE values calculated for εr′ (and εr′′) by using this calibration-dependent method and the (improved) proposed method are, respectively, around 0.1955 (0.1002) and 0.1962 (1.1067), indicating a good agreement between them. After validation the proposed de-embedding method using distilled water measurements, tested pure honey was adulterated with distilled water by different percentage values δ ranging from 1% to 10% in 1% increments. It is observed that the maximum distance between extracted εr′ (or εr′′) values of adulterated honey by the applied calibration-dependent method and the proposed method is less than 2%. Afterward, an empirical formula was devised to fit εr′ and εr′′ values from measured εr of water-adulterated honey with various δ levels. It is noted that extracted εr′ is much more better fitted than extracted εr′′, especially for δ≤4. Next, an optimization process is followed to evaluate the frequency for optimum prediction of adulteration levels using the empirical formula based on εr′ or εr′′. It is noticed that optimized δ values using the empirical formula based on εr′ (with an average prediction error of around 0.071 at 4.5 GHz) are superior to optimized δ values using the empirical formula based on εr′′ (with an average prediction error of around 0.085 at 4.2 GHz) for prediction of previously known δ values. Sensitivity and uncertainty analyses were performed to assess and improve the accuracy of the proposed method.

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dc.contributor.authorHasar, Hafize
dc.contributor.authorHasar, Ugur Cem
dc.contributor.authorKaya, Yunus
dc.contributor.authorOzturk, Hamdullah
dc.contributor.authorIzginli, Mucahit
dc.contributor.authorOzbek, Ibrahim Yucel
dc.contributor.authorOztas, Taskin
dc.contributor.authorCanbolat, Mustafa Yildirim
dc.contributor.authorErtugrul, Mehmet
dc.date.accessioned2026-10-29T19:10:51.608875631Z
dc.date.available2026-10-29T19:10:51.608875631Z
dc.date.issued2021
dc.description.abstractAn efficient de-embedding air-line microwave method has been proposed for accurate relative complex permittivity, εr=εr′−iεr′′, measurement of water-adulteration level within honey. It could be effectively applied to eliminate the errors arising from usage of imperfect calibration standards because it bypasses the requirement of these standards. Its accuracy is improved by utilizing the unitary and similarity properties of a passive two-port network, and then is compared with the accuracy of a calibration-dependent method present in the literature by using normalized root-mean-square-error (N-RMSE) values of εr′ and εr′′ of distilled water, in reference to the Debye value. From this comparison, it is observed that N-RMSE values calculated for εr′ (and εr′′) by using this calibration-dependent method and the (improved) proposed method are, respectively, around 0.1955 (0.1002) and 0.1962 (1.1067), indicating a good agreement between them. After validation the proposed de-embedding method using distilled water measurements, tested pure honey was adulterated with distilled water by different percentage values δ ranging from 1% to 10% in 1% increments. It is observed that the maximum distance between extracted εr′ (or εr′′) values of adulterated honey by the applied calibration-dependent method and the proposed method is less than 2%. Afterward, an empirical formula was devised to fit εr′ and εr′′ values from measured εr of water-adulterated honey with various δ levels. It is noted that extracted εr′ is much more better fitted than extracted εr′′, especially for δ≤4. Next, an optimization process is followed to evaluate the frequency for optimum prediction of adulteration levels using the empirical formula based on εr′ or εr′′. It is noticed that optimized δ values using the empirical formula based on εr′ (with an average prediction error of around 0.071 at 4.5 GHz) are superior to optimized δ values using the empirical formula based on εr′′ (with an average prediction error of around 0.085 at 4.2 GHz) for prediction of previously known δ values. Sensitivity and uncertainty analyses were performed to assess and improve the accuracy of the proposed method.
dc.identifier.articlenumber109469
dc.identifier.doi10.1016/j.measurement.2021.109469
dc.identifier.eissn1873-412X
dc.identifier.issn0263-2241
dc.identifier.scopus2-s2.0-85106367420
dc.identifier.urihttps://rdlopen.rawdatalibrary.net/r/bayburt/13370
dc.identifier.volume179
dc.identifier.wosWOS:000670108200001
dc.language.isoen
dc.publisherElsevier B.V.
dc.relation.ispartofMeasurement: Journal of the International Measurement Confederation
dc.rightsinfo:eu-repo/semantics/openAccess
dc.subjectAdulteration
dc.subjectDe-embedding
dc.subjectMicrowave measurements
dc.subjectPermittivity measurement
dc.subjectPrediction
dc.subject.classificationEngineering, Multidisciplinary
dc.subject.classificationInstruments & Instrumentation
dc.subject.classificationEngineering
dc.subject.otherCalibration
dc.subject.otherEmbeddings
dc.subject.otherErrors
dc.subject.otherFood products
dc.subject.otherMean square error
dc.subject.otherMicrowave measurement
dc.subject.otherPermittivity
dc.subject.otherPermittivity measurement
dc.subject.otherUncertainty analysis
dc.subject.otherAdulteration
dc.subject.otherAverage prediction error
dc.subject.otherDe-embedding
dc.subject.otherDistilled water
dc.subject.otherEmpirical formulas
dc.subject.otherMicrowave methods
dc.subject.otherNormalized root mean square error values
dc.subject.otherR value
dc.subject.otherRelative complex permittivities
dc.subject.otherWaveguide measurements
dc.subject.otherForecasting
dc.titlePrediction of water-adulteration within honey by air-line de-embedding waveguide measurements
dc.typeArticle
rdl.citation.openalex24
rdl.citation.scopus24
rdl.citation.wos23
rdl.oa.statusgreen
rdl.oa.statuspreprint
rdl.oa.urlhttp://hdl.handle.net/20.500.12403/3613
rdl.scopus.quartileQ1
rdl.source.indexSCOPUS
rdl.source.indexWOS
rdl.wos.indexScience Citation Index Expanded (SCI-EXPANDED)