Production of (R)-1-(1,3-benzodioxol-5-yl)ethanol in high enantiomeric purity by Lactobacillus paracasei BD101

MakaleAçık ErişimScopus SJRQ2

Özet

Piperonyl ring is found in a number of naturally occurring compounds and possesses enormous biological activities. There are many studies in the literature with compounds containing a piperonyl ring, but there are very few studies on the synthesis of chiral piperonyl carbinol. The objective of this study was to determine the microbial reduction ability of bacterial strains and to reveal the effects of different physicochemical parameters on this reduction ability. A total of 15 bacterial isolates were screened for their ability to reduce 1-(benzo[d][1,3]dioxol-5-yl) ethanone 1 to its corresponding alcohol. Among these isolates Lactobacillus paracasei BD101 was found to be the most successful biocatalyst to reduce the ketone containing piperonyl ring to the corresponding alcohol. The reaction conditions were systematically optimized for the reducing agent L paracasei BD101, which showed high enantioselectivity and conversion for the bioreduction. The preparative scale study was performed, and a total of 3.72 g of (R)-1-(1,3-benzodioxol-5-yl) ethanol in high enantiomeric form (>99% enantiomeric excess) was produced in a mild, cheap, and environment-friendly process. This study demonstrates that L paracasei BD101 can be used as a biocatalyst to obtain chiral carbinol with excellent yield and selectivity.

Anahtar Kelimeler

RDL Kalıcı Bağlantı (PID)
https://rdlopen.rawdatalibrary.net/r/bayburt/13614Resmi atıflarda kullanılan kalıcı adres
DOI
https://doi.org/10.1002/chir.22782Yayıncı resmi DOI adresi
İndeks kayıtları
Kaydın indeks veri tabanlarındaki sayfası (aktarımda alınan kayıt numarasıyla). Erişim, indeksin kendi koşullarına bağlıdır.
Atıflar
Scopus
43
WoS
42
Her kaynağın kendi saydığı toplam atıf; aktarım ve zenginleştirme sırasında alındı.
Tam Kayıt
AlanDeğerDil
dc.contributor.authorŞahin, Engin
dc.date.accessioned2026-10-29T19:11:13.592983846Z
dc.date.available2026-10-29T19:11:13.592983846Z
dc.date.issued2018
dc.description.abstractPiperonyl ring is found in a number of naturally occurring compounds and possesses enormous biological activities. There are many studies in the literature with compounds containing a piperonyl ring, but there are very few studies on the synthesis of chiral piperonyl carbinol. The objective of this study was to determine the microbial reduction ability of bacterial strains and to reveal the effects of different physicochemical parameters on this reduction ability. A total of 15 bacterial isolates were screened for their ability to reduce 1-(benzo[d][1,3]dioxol-5-yl) ethanone 1 to its corresponding alcohol. Among these isolates Lactobacillus paracasei BD101 was found to be the most successful biocatalyst to reduce the ketone containing piperonyl ring to the corresponding alcohol. The reaction conditions were systematically optimized for the reducing agent L paracasei BD101, which showed high enantioselectivity and conversion for the bioreduction. The preparative scale study was performed, and a total of 3.72 g of (R)-1-(1,3-benzodioxol-5-yl) ethanol in high enantiomeric form (>99% enantiomeric excess) was produced in a mild, cheap, and environment-friendly process. This study demonstrates that L paracasei BD101 can be used as a biocatalyst to obtain chiral carbinol with excellent yield and selectivity.
dc.identifier.doi10.1002/chir.22782
dc.identifier.eissn1520-636X
dc.identifier.endpage194
dc.identifier.issn0899-0042
dc.identifier.issue2
dc.identifier.pmid29110342
dc.identifier.scopus2-s2.0-85040364625
dc.identifier.startpage189
dc.identifier.urihttps://rdlopen.rawdatalibrary.net/r/bayburt/13614
dc.identifier.volume30
dc.identifier.wosWOS:000419687000008
dc.language.isoen
dc.publisherJohn Wiley and Sons Inc.
dc.relation.ispartofChirality
dc.rightsinfo:eu-repo/semantics/openAccess
dc.subjectasymmetric reduction
dc.subjectbiocatalyst
dc.subjectbiotransformations
dc.subjectpiperonyl carbinol
dc.subjectpiperonyl ring
dc.subject.classificationChemistry, Medicinal
dc.subject.classificationChemistry, Analytical
dc.subject.classificationChemistry, Organic
dc.subject.classificationPharmacology & Pharmacy
dc.subject.classificationChemistry
dc.subject.otherBenzoxazoles
dc.subject.otherEthanol
dc.subject.otherHydrogen-Ion Concentration
dc.subject.otherLactobacillus paracasei
dc.subject.otherStereoisomerism
dc.subject.otherTemperature
dc.subject.otheralcohol derivative
dc.subject.otherketone derivative
dc.subject.otherpipamperone
dc.subject.otheralcohol
dc.subject.otherbenzoxazole derivative
dc.subject.otheralcohol production
dc.subject.otherArticle
dc.subject.otherbacterial strain
dc.subject.otherbiocatalyst
dc.subject.otherenantiomer
dc.subject.otherenantioselectivity
dc.subject.othernonhuman
dc.subject.otherphysical chemistry
dc.subject.otherpriority journal
dc.subject.otherreduction (chemistry)
dc.subject.otherchemistry
dc.subject.othermetabolism
dc.subject.otherpH
dc.titleProduction of (R)-1-(1,3-benzodioxol-5-yl)ethanol in high enantiomeric purity by Lactobacillus paracasei BD101
dc.typeArticle
rdl.citation.scopus43
rdl.citation.wos42
rdl.departmentFaculty of Engineering, Department of Food Engineering, Bayburt University, Bayburt, Turkey
rdl.oa.statusclosed
rdl.oa.statusgreen
rdl.oa.urlhttps://onlinelibrary.wiley.com/doi/pdfdirect/10.1002/chir.22782
rdl.scopus.quartileQ2
rdl.source.indexSCOPUS
rdl.source.indexWOS
rdl.source.indexPUBMED
rdl.wos.indexScience Citation Index Expanded (SCI-EXPANDED)