Highly Enantioselective Production of Chiral Secondary Alcohols with Candida zeylanoides as a New Whole Cell Biocatalyst

MakaleAçık ErişimScopus SJRQ2

Özet

The increasing demand for biocatalysts in synthesizing enantiomerically pure chiral alcohols results from the outstanding characteristics of biocatalysts in reaction, economic, and ecological issues. Herein, fifteen yeast strains belonging to three food originated yeast species Candida zeylanoides, Pichia fermentans, and Saccharomyces uvarum were tested for their capability for asymmetric reduction of acetophenone to 1-phenylethanol as biocatalysts. Of these strains, C. zeylanoides P1 showed an effective asymmetric reduction ability. Under optimized conditions, substituted acetophenones were converted to corresponding optically active secondary alcohols in up to 99% enantiomeric excess and at high yields. The preparative scale asymmetric bioreduction of 4-nitroacetophenone (1m) by C. zeylanoides P1 gave (S)-1-(4-nitrophenyl)ethanol (2m) with 89% yield and > 99% enantiomeric excess. Compound 2m has been obtained in an enantiomerically pure and inexpensive form. Additionally, these results indicate that C. zeylanoides P1 is a promising biocatalyst for the synthesis of chiral alcohols in industry.

Anahtar Kelimeler

RDL Kalıcı Bağlantı (PID)
https://rdlopen.rawdatalibrary.net/r/bayburt/12464Resmi atıflarda kullanılan kalıcı adres
DOI
https://doi.org/10.1002/cbdv.201700121Yayıncı resmi DOI adresi
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Atıflar
Scopus
32
WoS
30
Her kaynağın kendi saydığı toplam atıf; aktarım ve zenginleştirme sırasında alındı.
Tam Kayıt
AlanDeğerDil
dc.contributor.authorŞahin, Engin
dc.contributor.authorDertli, Enes
dc.date.accessioned2026-10-29T19:09:37.000394754Z
dc.date.available2026-10-29T19:09:37.000394754Z
dc.date.issued2017
dc.description.abstractThe increasing demand for biocatalysts in synthesizing enantiomerically pure chiral alcohols results from the outstanding characteristics of biocatalysts in reaction, economic, and ecological issues. Herein, fifteen yeast strains belonging to three food originated yeast species Candida zeylanoides, Pichia fermentans, and Saccharomyces uvarum were tested for their capability for asymmetric reduction of acetophenone to 1-phenylethanol as biocatalysts. Of these strains, C. zeylanoides P1 showed an effective asymmetric reduction ability. Under optimized conditions, substituted acetophenones were converted to corresponding optically active secondary alcohols in up to 99% enantiomeric excess and at high yields. The preparative scale asymmetric bioreduction of 4-nitroacetophenone (1m) by C. zeylanoides P1 gave (S)-1-(4-nitrophenyl)ethanol (2m) with 89% yield and > 99% enantiomeric excess. Compound 2m has been obtained in an enantiomerically pure and inexpensive form. Additionally, these results indicate that C. zeylanoides P1 is a promising biocatalyst for the synthesis of chiral alcohols in industry.
dc.description.sponsorshipBayburt University, (BAP-2014/1-15)
dc.identifier.articlenumbere1700121
dc.identifier.doi10.1002/cbdv.201700121
dc.identifier.eissn1612-1880
dc.identifier.issn1612-1872
dc.identifier.issue9
dc.identifier.pmid28746771
dc.identifier.scopus2-s2.0-85028615054
dc.identifier.urihttps://rdlopen.rawdatalibrary.net/r/bayburt/12464
dc.identifier.volume14
dc.identifier.wosWOS:000410558700007
dc.language.isoen
dc.publisherWiley-VCH Verlag
dc.relation.ispartofChemistry and Biodiversity
dc.rightsinfo:eu-repo/semantics/openAccess
dc.subjectAsymmetric reduction
dc.subjectBiocatalysis
dc.subjectBiotransformations
dc.subjectCandida zeylanoides
dc.subjectWhole yeast cells
dc.subject.classificationBiochemistry & Molecular Biology
dc.subject.classificationChemistry, Multidisciplinary
dc.subject.classificationChemistry
dc.subject.otherAcetophenones
dc.subject.otherBenzyl Alcohols
dc.subject.otherBiocatalysis
dc.subject.otherCandida
dc.subject.otherFood Microbiology
dc.subject.otherIndustrial Microbiology
dc.subject.otherOxidation-Reduction
dc.subject.otherStereoisomerism
dc.subject.other4 nitroacetophenone
dc.subject.otheralcohol derivative
dc.subject.other4-nitroacetophenone
dc.subject.otheracetophenone
dc.subject.otheracetophenone derivative
dc.subject.otherbenzyl alcohol derivative
dc.subject.othermethylphenyl carbinol
dc.subject.otherArticle
dc.subject.otherasymmetric synthesis
dc.subject.otherbiocatalyst
dc.subject.otherbiotransformation
dc.subject.otherCandida zeylanoides
dc.subject.otherchirality
dc.subject.otherenantiomer
dc.subject.otherenantioselectivity
dc.subject.otherenzyme structure
dc.subject.otherfermentation
dc.subject.othernonhuman
dc.subject.otherorange juice
dc.subject.otherPichia
dc.subject.otherPichia fermentans
dc.subject.otherreduction (chemistry)
dc.subject.otherSaccharomyces uvarum
dc.subject.otherstereoselectivity
dc.subject.otherwhole cell
dc.subject.otheryeast cell
dc.subject.otherchemistry
dc.subject.otherclassification
dc.subject.otherfood control
dc.subject.othermetabolism
dc.subject.othermicrobiology
dc.subject.otheroxidation reduction reaction
dc.titleHighly Enantioselective Production of Chiral Secondary Alcohols with Candida zeylanoides as a New Whole Cell Biocatalyst
dc.typeArticle
rdl.citation.scopus32
rdl.citation.wos30
rdl.departmentDepartment of Food Engineering, Faculty of Engineering, Bayburt University, Bayburt, 69000, Turkey
rdl.oa.statusclosed
rdl.oa.statusgreen
rdl.oa.urlhttps://hdl.handle.net/20.500.12403/470
rdl.scopus.quartileQ2
rdl.source.indexSCOPUS
rdl.source.indexWOS
rdl.source.indexPUBMED
rdl.wos.indexScience Citation Index Expanded (SCI-EXPANDED)