2026-10-30T01:48:55Zhttps://bayburt-rdlopen.rawdatalibrary.net/oai/request

oai:bayburt-rdlopen.rawdatalibrary.net:bayburt/166292026-10-29T19:45:30Zopenairedrivercom_bayburt_10000col_bayburt_10001

Find Out of Local Foods That Fail to be Forgotten: A Research on House Women in Bayburt ProvinceApak, Ömer CeyhunÜnlü, HamiKıvanç, Miraç İlyasOtelcilik, Konaklama, Spor ve TurizmGıda Bilimi ve TeknolojisiCulinary culture is one of the most important legacies of a destination or a country. The\rchange in consumption habits and expectations has recently started to increase the\rimportance given to the kitchen. In this direction, the interest in local food has started to\rincrease gradually and it has emerged as an important factor for people to visit a destination.\rHaving a rich accumulation of natural beauties and cultural attractions, Bayburt has a rich\rculture in terms of local foods. Having geographically indicated food can also be considered\ras an indicator of this. In this respect, it is important to reveal and ensure the sustainability\rof local foods that are about to be forgotten. With this study, it is aimed to reveal the\rforgotten foods specific to Bayburt cuisine. In order to achieve this goal, firstly a literature\rreview was made and a field study was carried out based on the obtained data. Semistructured interview technique, one of the qualitative research methods, was used as the\rdata collection method. Within the scope of the research, interviews were conducted with\r10 housewives in Bayburt. According to the findings, 70% of the housewives interviewed\rthink that local foods are forgotten. In addition, it is thought that young people do not seem\rwilling to learn local foods.2022Articlehttps://rdlopen.rawdatalibrary.net/r/bayburt/16629https://doi.org/10.21325/jotags.2022.989trJournal of Tourism and Gastronomy Studiesinfo:eu-repo/semantics/openAccessinfo:eu-repo/semantics/articlehttps://bayburt-rdlopen.rawdatalibrary.net/tr/items/bayburt/16629