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Influence of the Infusion Time on the Phenol Content and the antioxidative Activity of Herbal and Fruit TeasKara, H. H.Erdogan, T.Demirbas, F.Bor, Y.Cakiroglu, K. AksehirAGRIMEDIA GMBH2021Articlehttps://rdlopen.rawdatalibrary.net/r/bayburt/142161431-9292deZEITSCHRIFT FUR ARZNEI- & GEWURZPFLANZENinfo:eu-repo/semantics/closedAccessinfo:eu-repo/semantics/articlehttps://bayburt-rdlopen.rawdatalibrary.net/tr/items/bayburt/14216