2026-10-30T01:50:49Zhttps://bayburt-rdlopen.rawdatalibrary.net/oai/request

oai:bayburt-rdlopen.rawdatalibrary.net:bayburt/140962026-10-29T20:01:39Zopenairecom_bayburt_10000col_bayburt_10001

CHEMICAL CHARACTERIZATION OF KARS HONEYOzenirler, CigdemEcem-Bayram, NesrinGencay-Celemli, OmurCelikbicak, OmurSorkun, KadriyeKars Honeychemical characterizationvolatile compoundGC-MSvitamin D3This study was undertaken to determine some chemical parameters (moisture, fructose/glucose ratio, hydroxymethylfurfural value, volatile compounds) of honey samples obtained from Kars. 100 honey samples from eight districts of Kars were evaluated. The chemical characterizations were as follows: average moisture (15,5 +/- 1,11%), HMF (0,77 ppm 0.9 ppm), F/G ratio (1,02 +/- 0,16). As a result of the gas chromatography mass spectrometry (GC MS) analyses, some volatile compounds in honey samples such as alcohols (1,15 +/- 1,84%), aldehydes (4,66 +/- 6,33%), aliphatic acids and their esters (1,86 +/- 4,5%), hydrocarbons (2,32 +/- 3,1%), flavonoids (4,34 +/- 1,63%), carboxylic acids and their esters (0,24 +/- 0,96%), ketones (6,05 +/- 6,35%), sugars (15,79 +/- 10,74%),vitamins (0,59 +/- 2,66%) were determined and quantitative variations of chemical components in different samples were reported.PARLAR SCIENTIFIC PUBLICATIONS (P S P)2018Articlehttps://rdlopen.rawdatalibrary.net/r/bayburt/140961018-4619enFRESENIUS ENVIRONMENTAL BULLETINinfo:eu-repo/semantics/closedAccessinfo:eu-repo/semantics/articlehttps://bayburt-rdlopen.rawdatalibrary.net/tr/items/bayburt/14096