2026-10-29T22:39:11Zhttps://bayburt-rdlopen.rawdatalibrary.net/oai/request

oai:bayburt-rdlopen.rawdatalibrary.net:bayburt/140832026-10-29T20:01:39Zopenairedrivercom_bayburt_10000col_bayburt_10001com_bayburt_10007col_bayburt_10223

Identification and characterization of lactic acid bacteria isolated from sucuk, a traditional Turkish dry-fermented sausageCinar, KubraKaban, GuzinBorekci, Bilge SayinGulluce, MedineKaradayi, MehmetKaya, MukerremELSEVIER2018-08Conference Objecthttps://rdlopen.rawdatalibrary.net/r/bayburt/14083https://doi.org/10.1016/j.jbiotec.2018.06.1980168-1656enJOURNAL OF BIOTECHNOLOGYinfo:eu-repo/semantics/openAccessinfo:eu-repo/semantics/conferenceObjecthttps://bayburt-rdlopen.rawdatalibrary.net/tr/items/bayburt/14083