2026-10-30T01:52:44Zhttps://bayburt-rdlopen.rawdatalibrary.net/oai/requestoai:bayburt-rdlopen.rawdatalibrary.net:bayburt/134952026-10-29T19:43:25Zopenairedrivercom_bayburt_10000col_bayburt_10001com_bayburt_10007col_bayburt_10227Characterization of pistachio processing industry wastewater and investigation of chemical pretreatmentTırınk, SevtapNuhoğlu, AlperKul, Sinanchemical treatmentcoagulationflocculationPistachio industry wastewaterprecipitationThis study was carried out in two stages; in the first stage of the study, wastewater characterization of wastewater originating from the pistachio industry was primarily completed, and in the second stage, chemical pre-treatment studies were completed. Pistachio wastewater used in the study was obtained from a pistachio processing factory located in Gaziantep province. In chemical treatment studies, montmorillonite clay, AlCl3, Al2(SO4)3, Fe2(SO4)3 and FeCl3 were used as coagulants. As a result of chemical treatability tests, AlCl3 was determined to be the best coagulant. With AlCl3 at optimum dosage and optimum pH value, 99.6% suspended solid (SS) removal efficiency, 65.8% chemical oxygen demand (COD) removal efficiency and 85.5% total phenol (TP) removal efficiency were obtained.Yildiz Technical University2020Articlehttps://rdlopen.rawdatalibrary.net/r/bayburt/13495https://doi.org/10.35208/ert.8007212636-8498enEnvironmental Research and Technologyinfo:eu-repo/semantics/openAccessinfo:eu-repo/semantics/articlehttps://bayburt-rdlopen.rawdatalibrary.net/tr/items/bayburt/13495