<?xml version="1.0" encoding="UTF-8"?><OAI-PMH xmlns="http://www.openarchives.org/OAI/2.0/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/ http://www.openarchives.org/OAI/2.0/OAI-PMH.xsd"><responseDate>2026-10-29T23:52:12Z</responseDate><request verb="GetRecord" identifier="oai:bayburt-rdlopen.rawdatalibrary.net:bayburt/11171" metadataPrefix="oai_dc">https://bayburt-rdlopen.rawdatalibrary.net/oai/request</request><GetRecord><record><header><identifier>oai:bayburt-rdlopen.rawdatalibrary.net:bayburt/11171</identifier><datestamp>2026-10-29T19:41:27Z</datestamp><setSpec>openaire</setSpec><setSpec>driver</setSpec><setSpec>com_bayburt_10000</setSpec><setSpec>col_bayburt_10001</setSpec><setSpec>com_bayburt_10007</setSpec><setSpec>col_bayburt_10226</setSpec></header><metadata><oai_dc:dc xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd"><dc:title>Screening-based low energy availability risk, disordered eating risk, and their co-occurrence among female volleyball players: a cross-sectional study</dc:title><dc:creator>André, Hülya</dc:creator><dc:creator>Sarışık, Derya Çetin</dc:creator><dc:creator>Özçelik, Arda</dc:creator><dc:description>Low energy availability (LEA) and disordered eating (DE) are important health concerns in female athletes, yet their occurrence and co-occurrence in team-sport contexts, particularly volleyball, remain underexplored. This cross-sectional online survey study examined the proportions of athletes classified as being at risk of LEA and DE overall and across competition levels, and assessed the co-occurrence between the two risk classifications in female volleyball players in Türkiye, using the Low Energy Availability in Females Questionnaire (LEAF-Q) and Eating Attitudes Test-26 (EAT-26). It also examined correlations between EAT-26 total score and LEAF-Q total and domain scores. A total of 213 athletes, recruited via non-probability convenience sampling, completed the LEAF-Q and EAT-26 to assess LEA risk and DE risk, respectively. In this sample, 33.3% of athletes were classified as being at risk of LEA, with no difference across competition levels (p = 0.825). A total of 17.4% were classified as being at risk of DE, with variation across competition levels and the highest proportion among Turkish Women’s Volleyball Second League athletes (p = 0.034). LEA risk and DE risk co-occurred in 10.3% of the sample, and DE risk was associated with higher odds of LEA risk (unadjusted OR = 3.80, 95% CI: 1.82–7.92). EAT-26 total score was positively correlated with LEAF-Q total and gastrointestinal function scores (p &lt; 0.001) and injury history score (p = 0.004), but not menstrual function score (p = 0.133). These results suggest that LEA risk was commonly identified in this sample, DE risk was comparatively less common, and their co-occurrence was only partial, highlighting the value of screening for both risks rather than assuming one from the other.</dc:description><dc:publisher>Public Library of Science</dc:publisher><dc:date>2026</dc:date><dc:type>Article</dc:type><dc:identifier>https://rdlopen.rawdatalibrary.net/r/bayburt/11171</dc:identifier><dc:identifier>https://doi.org/10.1371/journal.pone.0360395</dc:identifier><dc:identifier>1932-6203</dc:identifier><dc:language>en</dc:language><dc:relation>PLOS One</dc:relation><dc:rights>info:eu-repo/semantics/openAccess</dc:rights><dc:type>info:eu-repo/semantics/article</dc:type><dc:identifier>https://bayburt-rdlopen.rawdatalibrary.net/tr/items/bayburt/11171</dc:identifier></oai_dc:dc></metadata></record></GetRecord></OAI-PMH>