2026-10-29T21:26:41Zhttps://bayburt-rdlopen.rawdatalibrary.net/oai/requestoai:bayburt-rdlopen.rawdatalibrary.net:bayburt/108542026-10-29T19:41:12Zopenairedrivercom_bayburt_10000col_bayburt_10001com_bayburt_10007col_bayburt_10225Avocado-Soybean Unsaponifiables: A Panoply of Potentialities to Be ExploitedSalehi, BahareRescigno, AntonioDettori, TinucciaCalina, DanielaDocea, Anca OanaSingh, LaxmanCebeci, FatmaÖzçelik, BeraatBhia, MohammedDowlati Beirami, AmirrezaSharifi-Rad, JavadSharopov, FarukhCho, William C.Martins, Nataliaavocado-soybean unsaponifiablestocopherolphytosterolscarothenesosteoarthritissclerodermamenopauseAvocado and soybean unsaponifiables (ASU) constitute vegetable extracts made from fruits and seeds of avocado and soybean oil. Characterized by its potent anti-inflammatory effects, this ASU mixture is recommended to act as an adjuvant treatment for osteoarthritic pain and slow-acting symptomatic treatment of hip and knee osteoarthritis; autoimmune diseases; diffuse scleroderma and scleroderma-like states (e.g., morphea, sclerodactyly, scleroderma in bands). Besides, it was reported that it can improve the mood and quality of life of postmenopausal women in reducing menopause-related symptoms. This article aims to summarize the studies on biological effects of the avocado-soybean unsaponifiable, its chemical composition, pharmacotherapy as well as applications in autoimmune, osteoarticular and menopausal disorders. Finally, we will also discuss on its safety, toxicological and regulatory practices.MDPI2020-01Review Articlehttps://rdlopen.rawdatalibrary.net/r/bayburt/10854https://doi.org/10.3390/biom100101302218-273XenBIOMOLECULESinfo:eu-repo/semantics/openAccessinfo:eu-repo/semantics/reviewhttps://bayburt-rdlopen.rawdatalibrary.net/tr/items/bayburt/10854